{"@context":{"ns0":"https://lod.nal.usda.gov/nalt/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","owl":"http://www.w3.org/2002/07/owl#","skos":"http://www.w3.org/2004/02/skos/core#","ns1":"https://lod.nal.usda.gov/naltv#","ns2":"http://id.agrisemantics.org/gacs/","ns3":"https://lod.nal.usda.gov/","dct":"http://purl.org/dc/terms/"},"@graph":[{"@id":"ns0:40882","@type":["owl:NamedIndividual","skos:Concept","ns1:Product"],"skos:prefLabel":[{"@value":"food surfaces","@language":"en"},{"@value":"superficie de los alimentos","@language":"es"}],"skos:broader":{"@id":"ns0:27606"},"skos:definition":[{"@id":"ns0:40882b-def"},{"@id":"ns0:40882a-def"}],"skos:exactMatch":{"@id":"ns2:C23538"},"skos:inScheme":[{"@id":"ns3:nalt-core"},{"@id":"ns3:nalt"}],"dct:created":{"@value":"2006-01-19","@type":"http://www.w3.org/2001/XMLSchema#date"},"dct:modified":{"@value":"2016-12-27","@type":"http://www.w3.org/2001/XMLSchema#date"},"skos:related":[{"@id":"ns0:40880"},{"@id":"ns0:288997"},{"@id":"ns0:612"}]},{"@id":"ns0:27606","skos:narrower":{"@id":"ns0:40882"}},{"@id":"ns0:40880","skos:related":{"@id":"ns0:40882"}},{"@id":"ns0:288997","skos:related":{"@id":"ns0:40882"}},{"@id":"ns0:612","skos:related":{"@id":"ns0:40882"}}]}