<?xml version="1.0" encoding="UTF-8"?> <rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:ns0="https://lod.nal.usda.gov/nalt/" xmlns:owl="http://www.w3.org/2002/07/owl#" xmlns:skos="http://www.w3.org/2004/02/skos/core#" xmlns:ns1="https://lod.nal.usda.gov/naltv#" xmlns:ns2="http://aims.fao.org/aos/agrovoc/" xmlns:ns3="http://id.cabi.org/cabt/" xmlns:ns4="http://id.agrisemantics.org/gacs/" xmlns:ns5="https://lod.nal.usda.gov/" xmlns:dct="http://purl.org/dc/terms/"> <owl:NamedIndividual rdf:about="https://lod.nal.usda.gov/nalt/39691"> <rdf:type rdf:resource="http://www.w3.org/2004/02/skos/core#Concept"/> <rdf:type rdf:resource="https://lod.nal.usda.gov/naltv#Product"/> <skos:prefLabel xml:lang="en">palatability</skos:prefLabel> <skos:prefLabel xml:lang="es">palatabilidad</skos:prefLabel> <skos:broader rdf:resource="https://lod.nal.usda.gov/nalt/27606"/> <skos:broader rdf:resource="https://lod.nal.usda.gov/nalt/33532"/> <skos:broader rdf:resource="https://lod.nal.usda.gov/nalt/33531"/> <skos:exactMatch rdf:resource="http://aims.fao.org/aos/agrovoc/c_13032"/> <skos:exactMatch rdf:resource="http://id.cabi.org/cabt/84187"/> <skos:exactMatch rdf:resource="http://id.agrisemantics.org/gacs/C7689"/> <skos:altLabel xml:lang="en">eating quality</skos:altLabel> <skos:scopeNote xml:lang="es">Úsar para la aceptación de un alimento como adecuado para comer por parte de animales y personas, basada únicamente en propiedades sensoriales; USAR "aceptabilidad de los alimentos" para referirse a la aceptación de un alimento por parte de personas como adecuado para comer, basada en una variedad de factores sensoriales, culturales, y emocionales.</skos:scopeNote> <skos:scopeNote xml:lang="en">Use for the acceptance of a food as fit to eat by animals and humans, based solely upon sensory properties; For the acceptance of a food by humans as fit to eat, based upon a variety of sensory, cultural, and emotional factors USE food acceptability.</skos:scopeNote> <skos:narrower rdf:resource="https://lod.nal.usda.gov/nalt/306467"/> <skos:inScheme rdf:resource="https://lod.nal.usda.gov/nalt-core"/> <skos:inScheme rdf:resource="https://lod.nal.usda.gov/nalt"/> <dct:modified rdf:datatype="http://www.w3.org/2001/XMLSchema#date">2020-07-20</dct:modified> <skos:related rdf:resource="https://lod.nal.usda.gov/nalt/131604"/> <skos:related rdf:resource="https://lod.nal.usda.gov/nalt/40827"/> <skos:related rdf:resource="https://lod.nal.usda.gov/nalt/41571"/> <dct:created rdf:datatype="http://www.w3.org/2001/XMLSchema#date">2006-01-19</dct:created> </owl:NamedIndividual> <rdf:Description rdf:about="https://lod.nal.usda.gov/nalt/131604"> <skos:related rdf:resource="https://lod.nal.usda.gov/nalt/39691"/> </rdf:Description> <rdf:Description rdf:about="https://lod.nal.usda.gov/nalt/27606"> <skos:narrower rdf:resource="https://lod.nal.usda.gov/nalt/39691"/> </rdf:Description> <rdf:Description rdf:about="https://lod.nal.usda.gov/nalt/306467"> <skos:broader rdf:resource="https://lod.nal.usda.gov/nalt/39691"/> </rdf:Description> <rdf:Description rdf:about="https://lod.nal.usda.gov/nalt/33531"> <skos:narrower rdf:resource="https://lod.nal.usda.gov/nalt/39691"/> </rdf:Description> <rdf:Description rdf:about="https://lod.nal.usda.gov/nalt/33532"> <skos:narrower rdf:resource="https://lod.nal.usda.gov/nalt/39691"/> </rdf:Description> <rdf:Description rdf:about="https://lod.nal.usda.gov/nalt/40827"> <skos:related rdf:resource="https://lod.nal.usda.gov/nalt/39691"/> </rdf:Description> <rdf:Description rdf:about="https://lod.nal.usda.gov/nalt/41571"> <skos:related rdf:resource="https://lod.nal.usda.gov/nalt/39691"/> </rdf:Description> </rdf:RDF>
<?xml version="1.0" encoding="UTF-8"?>
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    <skos:scopeNote xml:lang="en">Use for the acceptance of a food as fit to eat by animals and humans, based solely upon sensory properties; For the acceptance of a food by humans as fit to eat, based upon a variety of sensory, cultural, and emotional factors USE food acceptability.</skos:scopeNote>
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  <rdf:Description rdf:about="https://lod.nal.usda.gov/nalt/306467">
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