{"@context":{"ns0":"https://lod.nal.usda.gov/nalt/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","owl":"http://www.w3.org/2002/07/owl#","ns1":"https://lod.nal.usda.gov/naltv#","skos":"http://www.w3.org/2004/02/skos/core#","ns2":"http://aims.fao.org/aos/agrovoc/","ns3":"http://id.agrisemantics.org/gacs/","ns4":"http://id.loc.gov/authorities/subjects/","ns5":"http://id.cabi.org/cabt/","ns6":"https://lod.nal.usda.gov/","dct":"http://purl.org/dc/terms/"},"@graph":[{"@id":"ns0:34573","@type":["owl:NamedIndividual","ns1:Topic","skos:Concept"],"skos:prefLabel":[{"@value":"descongelado (proceso)","@language":"es"},{"@value":"thawing","@language":"en"}],"skos:broader":{"@id":"ns0:24408"},"skos:definition":[{"@id":"ns0:34573a-def"},{"@id":"ns0:34573b-def"}],"skos:exactMatch":[{"@id":"ns2:c_7706"},{"@id":"ns3:C8400"},{"@id":"ns4:sh85134518"},{"@id":"ns5:116222"}],"skos:inScheme":[{"@id":"ns6:nalt-core"},{"@id":"ns6:nalt"}],"dct:modified":{"@value":"2018-10-18","@type":"http://www.w3.org/2001/XMLSchema#date"},"dct:created":{"@value":"2006-01-19","@type":"http://www.w3.org/2001/XMLSchema#date"},"skos:related":[{"@id":"ns0:52069"},{"@id":"ns0:34571"},{"@id":"ns0:28917"}]},{"@id":"ns0:24408","skos:narrower":{"@id":"ns0:34573"}},{"@id":"ns0:52069","skos:related":{"@id":"ns0:34573"}},{"@id":"ns0:34571","skos:related":{"@id":"ns0:34573"}},{"@id":"ns0:28917","skos:related":{"@id":"ns0:34573"}}]}