{"@context":{"ns0":"https://lod.nal.usda.gov/nalt/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","ns1":"https://lod.nal.usda.gov/naltv#","owl":"http://www.w3.org/2002/07/owl#","skos":"http://www.w3.org/2004/02/skos/core#","ns2":"http://id.cabi.org/cabt/","ns3":"http://id.loc.gov/authorities/subjects/","ns4":"http://id.agrisemantics.org/gacs/","ns5":"http://aims.fao.org/aos/agrovoc/","ns6":"https://lod.nal.usda.gov/","dct":"http://purl.org/dc/terms/"},"@graph":[{"@id":"ns0:33967","@type":["ns1:Chemical","owl:NamedIndividual","skos:Concept"],"skos:prefLabel":[{"@value":"oligosacáridas","@language":"es"},{"@value":"oligosaccharides","@language":"en"}],"skos:broader":{"@id":"ns0:987"},"skos:definition":[{"@id":"ns0:33967b-def"},{"@id":"ns0:33967a-def"}],"skos:exactMatch":[{"@id":"ns2:81669"},{"@id":"ns3:sh85094605"},{"@id":"ns4:C4917"},{"@id":"ns5:c_27584"}],"skos:narrower":[{"@id":"ns0:23453"},{"@id":"ns0:192151"},{"@id":"ns0:2063"},{"@id":"ns0:48971"},{"@id":"ns0:50294"},{"@id":"ns0:41641"},{"@id":"ns0:214464"},{"@id":"ns0:55204"},{"@id":"ns0:42152"},{"@id":"ns0:55807"}],"skos:inScheme":[{"@id":"ns6:nalt-core"},{"@id":"ns6:nalt"}],"dct:modified":{"@value":"2020-04-14","@type":"http://www.w3.org/2001/XMLSchema#date"},"dct:created":{"@value":"2006-01-19","@type":"http://www.w3.org/2001/XMLSchema#date"},"skos:related":{"@id":"ns0:4065"}},{"@id":"ns0:987","skos:narrower":{"@id":"ns0:33967"}},{"@id":"ns0:23453","skos:broader":{"@id":"ns0:33967"}},{"@id":"ns0:192151","skos:broader":{"@id":"ns0:33967"}},{"@id":"ns0:2063","skos:broader":{"@id":"ns0:33967"}},{"@id":"ns0:48971","skos:broader":{"@id":"ns0:33967"}},{"@id":"ns0:50294","skos:broader":{"@id":"ns0:33967"}},{"@id":"ns0:41641","skos:broader":{"@id":"ns0:33967"}},{"@id":"ns0:214464","skos:broader":{"@id":"ns0:33967"}},{"@id":"ns0:55204","skos:broader":{"@id":"ns0:33967"}},{"@id":"ns0:42152","skos:broader":{"@id":"ns0:33967"}},{"@id":"ns0:55807","skos:broader":{"@id":"ns0:33967"}},{"@id":"ns0:4065","skos:related":{"@id":"ns0:33967"}}]}