{"@context":{"ns0":"https://lod.nal.usda.gov/nalt/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","ns1":"https://lod.nal.usda.gov/naltv#","owl":"http://www.w3.org/2002/07/owl#","skos":"http://www.w3.org/2004/02/skos/core#","ns2":"http://id.agrisemantics.org/gacs/","ns3":"http://id.loc.gov/authorities/subjects/","ns4":"http://aims.fao.org/aos/agrovoc/","ns5":"http://id.cabi.org/cabt/","dct":"http://purl.org/dc/terms/","ns6":"https://lod.nal.usda.gov/"},"@graph":[{"@id":"ns0:33333","@type":["ns1:Chemical","owl:NamedIndividual","skos:Concept"],"skos:prefLabel":[{"@value":"ácidos grasos insaturados","@language":"es"},{"@value":"unsaturated fatty acids","@language":"en"}],"skos:broader":{"@id":"ns0:19252"},"skos:definition":[{"@id":"ns0:33333a-def"},{"@id":"ns0:33333b-def"}],"skos:exactMatch":[{"@id":"ns2:C9327"},{"@id":"ns3:sh85141196"},{"@id":"ns4:c_29245"},{"@id":"ns5:121846"}],"skos:narrower":[{"@id":"ns0:33332"},{"@id":"ns0:36095"},{"@id":"ns0:34268"},{"@id":"ns0:11686"},{"@id":"ns0:207891"},{"@id":"ns0:34266"},{"@id":"ns0:272588"},{"@id":"ns0:40354"}],"dct:created":{"@value":"2006-01-19","@type":"http://www.w3.org/2001/XMLSchema#date"},"skos:inScheme":[{"@id":"ns6:nalt-core"},{"@id":"ns6:nalt"}],"dct:modified":{"@value":"2016-02-22","@type":"http://www.w3.org/2001/XMLSchema#date"},"skos:related":{"@id":"ns0:17398"}},{"@id":"ns0:19252","skos:narrower":{"@id":"ns0:33333"}},{"@id":"ns0:33332","skos:broader":{"@id":"ns0:33333"}},{"@id":"ns0:36095","skos:broader":{"@id":"ns0:33333"}},{"@id":"ns0:34268","skos:broader":{"@id":"ns0:33333"}},{"@id":"ns0:11686","skos:broader":{"@id":"ns0:33333"}},{"@id":"ns0:207891","skos:broader":{"@id":"ns0:33333"}},{"@id":"ns0:34266","skos:broader":{"@id":"ns0:33333"}},{"@id":"ns0:272588","skos:broader":{"@id":"ns0:33333"}},{"@id":"ns0:40354","skos:broader":{"@id":"ns0:33333"}},{"@id":"ns0:17398","skos:related":{"@id":"ns0:33333"}}]}
{"@context":{"ns0":"https://lod.nal.usda.gov/nalt/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","ns1":"https://lod.nal.usda.gov/naltv#","owl":"http://www.w3.org/2002/07/owl#","skos":"http://www.w3.org/2004/02/skos/core#","ns2":"http://id.agrisemantics.org/gacs/","ns3":"http://id.loc.gov/authorities/subjects/","ns4":"http://aims.fao.org/aos/agrovoc/","ns5":"http://id.cabi.org/cabt/","dct":"http://purl.org/dc/terms/","ns6":"https://lod.nal.usda.gov/"},"@graph":[{"@id":"ns0:33333","@type":["ns1:Chemical","owl:NamedIndividual","skos:Concept"],"skos:prefLabel":[{"@value":"ácidos grasos insaturados","@language":"es"},{"@value":"unsaturated fatty acids","@language":"en"}],"skos:broader":{"@id":"ns0:19252"},"skos:definition":[{"@id":"ns0:33333a-def"},{"@id":"ns0:33333b-def"}],"skos:exactMatch":[{"@id":"ns2:C9327"},{"@id":"ns3:sh85141196"},{"@id":"ns4:c_29245"},{"@id":"ns5:121846"}],"skos:narrower":[{"@id":"ns0:33332"},{"@id":"ns0:36095"},{"@id":"ns0:34268"},{"@id":"ns0:11686"},{"@id":"ns0:207891"},{"@id":"ns0:34266"},{"@id":"ns0:272588"},{"@id":"ns0:40354"}],"dct:created":{"@value":"2006-01-19","@type":"http://www.w3.org/2001/XMLSchema#date"},"skos:inScheme":[{"@id":"ns6:nalt-core"},{"@id":"ns6:nalt"}],"dct:modified":{"@value":"2016-02-22","@type":"http://www.w3.org/2001/XMLSchema#date"},"skos:related":{"@id":"ns0:17398"}},{"@id":"ns0:19252","skos:narrower":{"@id":"ns0:33333"}},{"@id":"ns0:33332","skos:broader":{"@id":"ns0:33333"}},{"@id":"ns0:36095","skos:broader":{"@id":"ns0:33333"}},{"@id":"ns0:34268","skos:broader":{"@id":"ns0:33333"}},{"@id":"ns0:11686","skos:broader":{"@id":"ns0:33333"}},{"@id":"ns0:207891","skos:broader":{"@id":"ns0:33333"}},{"@id":"ns0:34266","skos:broader":{"@id":"ns0:33333"}},{"@id":"ns0:272588","skos:broader":{"@id":"ns0:33333"}},{"@id":"ns0:40354","skos:broader":{"@id":"ns0:33333"}},{"@id":"ns0:17398","skos:related":{"@id":"ns0:33333"}}]}