{"@context":{"ns0":"https://lod.nal.usda.gov/nalt/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","owl":"http://www.w3.org/2002/07/owl#","ns1":"https://lod.nal.usda.gov/naltv#","skos":"http://www.w3.org/2004/02/skos/core#","ns2":"https://lod.nal.usda.gov/","dct":"http://purl.org/dc/terms/"},"@graph":[{"@id":"ns0:283948","@type":["owl:NamedIndividual","ns1:Topic","skos:Concept"],"skos:prefLabel":[{"@value":"microbial culture","@language":"en"},{"@value":"cultivo microbiano","@language":"es"}],"skos:broader":{"@id":"ns0:9550"},"skos:altLabel":{"@value":"microbial culture techniques","@language":"en"},"skos:narrower":[{"@id":"ns0:283951"},{"@id":"ns0:283949"},{"@id":"ns0:283953"}],"skos:inScheme":{"@id":"ns2:nalt"},"dct:modified":{"@value":"2018-08-15","@type":"http://www.w3.org/2001/XMLSchema#date"},"dct:created":{"@value":"2016-07-15","@type":"http://www.w3.org/2001/XMLSchema#date"},"skos:related":[{"@id":"ns0:837"},{"@id":"ns0:284389"},{"@id":"ns0:14257"},{"@id":"ns0:15129"},{"@id":"ns0:284597"},{"@id":"ns0:44016"},{"@id":"ns0:253213"},{"@id":"ns0:619"},{"@id":"ns0:15122"},{"@id":"ns0:30700"},{"@id":"ns0:289380"}]},{"@id":"ns0:9550","skos:narrower":{"@id":"ns0:283948"}},{"@id":"ns0:283951","skos:broader":{"@id":"ns0:283948"}},{"@id":"ns0:283949","skos:broader":{"@id":"ns0:283948"}},{"@id":"ns0:283953","skos:broader":{"@id":"ns0:283948"}},{"@id":"ns0:837","skos:related":{"@id":"ns0:283948"}},{"@id":"ns0:284389","skos:related":{"@id":"ns0:283948"}},{"@id":"ns0:14257","skos:related":{"@id":"ns0:283948"}},{"@id":"ns0:15129","skos:related":{"@id":"ns0:283948"}},{"@id":"ns0:284597","skos:related":{"@id":"ns0:283948"}},{"@id":"ns0:44016","skos:related":{"@id":"ns0:283948"}},{"@id":"ns0:253213","skos:related":{"@id":"ns0:283948"}},{"@id":"ns0:619","skos:related":{"@id":"ns0:283948"}},{"@id":"ns0:15122","skos:related":{"@id":"ns0:283948"}},{"@id":"ns0:30700","skos:related":{"@id":"ns0:283948"}},{"@id":"ns0:289380","skos:related":{"@id":"ns0:283948"}}]}
{"@context":{"ns0":"https://lod.nal.usda.gov/nalt/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","owl":"http://www.w3.org/2002/07/owl#","ns1":"https://lod.nal.usda.gov/naltv#","skos":"http://www.w3.org/2004/02/skos/core#","ns2":"https://lod.nal.usda.gov/","dct":"http://purl.org/dc/terms/"},"@graph":[{"@id":"ns0:283948","@type":["owl:NamedIndividual","ns1:Topic","skos:Concept"],"skos:prefLabel":[{"@value":"microbial culture","@language":"en"},{"@value":"cultivo microbiano","@language":"es"}],"skos:broader":{"@id":"ns0:9550"},"skos:altLabel":{"@value":"microbial culture techniques","@language":"en"},"skos:narrower":[{"@id":"ns0:283951"},{"@id":"ns0:283949"},{"@id":"ns0:283953"}],"skos:inScheme":{"@id":"ns2:nalt"},"dct:modified":{"@value":"2018-08-15","@type":"http://www.w3.org/2001/XMLSchema#date"},"dct:created":{"@value":"2016-07-15","@type":"http://www.w3.org/2001/XMLSchema#date"},"skos:related":[{"@id":"ns0:837"},{"@id":"ns0:284389"},{"@id":"ns0:14257"},{"@id":"ns0:15129"},{"@id":"ns0:284597"},{"@id":"ns0:44016"},{"@id":"ns0:253213"},{"@id":"ns0:619"},{"@id":"ns0:15122"},{"@id":"ns0:30700"},{"@id":"ns0:289380"}]},{"@id":"ns0:9550","skos:narrower":{"@id":"ns0:283948"}},{"@id":"ns0:283951","skos:broader":{"@id":"ns0:283948"}},{"@id":"ns0:283949","skos:broader":{"@id":"ns0:283948"}},{"@id":"ns0:283953","skos:broader":{"@id":"ns0:283948"}},{"@id":"ns0:837","skos:related":{"@id":"ns0:283948"}},{"@id":"ns0:284389","skos:related":{"@id":"ns0:283948"}},{"@id":"ns0:14257","skos:related":{"@id":"ns0:283948"}},{"@id":"ns0:15129","skos:related":{"@id":"ns0:283948"}},{"@id":"ns0:284597","skos:related":{"@id":"ns0:283948"}},{"@id":"ns0:44016","skos:related":{"@id":"ns0:283948"}},{"@id":"ns0:253213","skos:related":{"@id":"ns0:283948"}},{"@id":"ns0:619","skos:related":{"@id":"ns0:283948"}},{"@id":"ns0:15122","skos:related":{"@id":"ns0:283948"}},{"@id":"ns0:30700","skos:related":{"@id":"ns0:283948"}},{"@id":"ns0:289380","skos:related":{"@id":"ns0:283948"}}]}