{"@context":{"ns0":"https://lod.nal.usda.gov/nalt/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","owl":"http://www.w3.org/2002/07/owl#","ns1":"https://lod.nal.usda.gov/naltv#","skos":"http://www.w3.org/2004/02/skos/core#","ns2":"http://id.cabi.org/cabt/","ns3":"http://id.agrisemantics.org/gacs/","ns4":"https://lod.nal.usda.gov/","dct":"http://purl.org/dc/terms/"},"@graph":[{"@id":"ns0:24612","@type":["owl:NamedIndividual","ns1:Topic","skos:Concept"],"skos:prefLabel":[{"@value":"contenido de nutrientes","@language":"es"},{"@value":"nutrient content","@language":"en"}],"skos:broader":{"@id":"ns0:12908"},"skos:exactMatch":[{"@id":"ns2:80420"},{"@id":"ns3:C882"}],"skos:altLabel":[{"@value":"nutrient composition","@language":"en"},{"@value":"nutrient concentration","@language":"en"}],"skos:inScheme":[{"@id":"ns4:nalt-core"},{"@id":"ns4:nalt"}],"dct:modified":{"@value":"2019-07-02","@type":"http://www.w3.org/2001/XMLSchema#date"},"skos:related":[{"@id":"ns0:40878"},{"@id":"ns0:234526"},{"@id":"ns0:33358"},{"@id":"ns0:37196"},{"@id":"ns0:10486"},{"@id":"ns0:31788"}],"dct:created":{"@value":"2006-01-19","@type":"http://www.w3.org/2001/XMLSchema#date"}},{"@id":"ns0:12908","skos:narrower":{"@id":"ns0:24612"}},{"@id":"ns0:40878","skos:related":{"@id":"ns0:24612"}},{"@id":"ns0:234526","skos:related":{"@id":"ns0:24612"}},{"@id":"ns0:33358","skos:related":{"@id":"ns0:24612"}},{"@id":"ns0:37196","skos:related":{"@id":"ns0:24612"}},{"@id":"ns0:10486","skos:related":{"@id":"ns0:24612"}},{"@id":"ns0:31788","skos:related":{"@id":"ns0:24612"}}]}