{"@context":{"ns0":"https://lod.nal.usda.gov/nalt/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","owl":"http://www.w3.org/2002/07/owl#","ns1":"https://lod.nal.usda.gov/naltv#","skos":"http://www.w3.org/2004/02/skos/core#","ns2":"https://lod.nal.usda.gov/","dct":"http://purl.org/dc/terms/"},"@graph":[{"@id":"ns0:238293","@type":["owl:NamedIndividual","ns1:Topic","skos:Concept"],"skos:prefLabel":[{"@value":"antimicrobial properties","@language":"en"},{"@value":"propiedades antimicrobianas","@language":"es"}],"skos:broader":{"@id":"ns0:10240"},"skos:altLabel":{"@value":"antimicrobial effect","@language":"en"},"skos:narrower":[{"@id":"ns0:10177"},{"@id":"ns0:238211"},{"@id":"ns0:10451"},{"@id":"ns0:10331"}],"skos:inScheme":[{"@id":"ns2:nalt-core"},{"@id":"ns2:nalt"}],"dct:modified":{"@value":"2018-05-08","@type":"http://www.w3.org/2001/XMLSchema#date"},"skos:related":[{"@id":"ns0:10142"},{"@id":"ns0:4066"},{"@id":"ns0:299742"}],"dct:created":{"@value":"2015-01-22","@type":"http://www.w3.org/2001/XMLSchema#date"}},{"@id":"ns0:10240","skos:narrower":{"@id":"ns0:238293"}},{"@id":"ns0:10177","skos:broader":{"@id":"ns0:238293"}},{"@id":"ns0:238211","skos:broader":{"@id":"ns0:238293"}},{"@id":"ns0:10451","skos:broader":{"@id":"ns0:238293"}},{"@id":"ns0:10331","skos:broader":{"@id":"ns0:238293"}},{"@id":"ns0:10142","skos:related":{"@id":"ns0:238293"}},{"@id":"ns0:4066","skos:related":{"@id":"ns0:238293"}},{"@id":"ns0:299742","skos:related":{"@id":"ns0:238293"}}]}