{"@context":{"ns0":"https://lod.nal.usda.gov/nalt/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","owl":"http://www.w3.org/2002/07/owl#","ns1":"https://lod.nal.usda.gov/naltv#","skos":"http://www.w3.org/2004/02/skos/core#","ns2":"https://lod.nal.usda.gov/","dct":"http://purl.org/dc/terms/"},"@graph":[{"@id":"ns0:233436","@type":["owl:NamedIndividual","ns1:Topic","skos:Concept"],"skos:prefLabel":[{"@value":"harina de roca","@language":"es"},{"@value":"rock flour","@language":"en"}],"skos:broader":{"@id":"ns0:6755"},"skos:definition":[{"@id":"ns0:233436a-def"},{"@id":"ns0:233436b-def"}],"skos:altLabel":[{"@value":"glacier milk","@language":"en"},{"@value":"glacial flour","@language":"en"},{"@value":"glacier flour","@language":"en"}],"skos:inScheme":{"@id":"ns2:nalt"},"dct:created":{"@value":"2014-10-28","@type":"http://www.w3.org/2001/XMLSchema#date"},"dct:modified":{"@value":"2014-11-20","@type":"http://www.w3.org/2001/XMLSchema#date"},"skos:related":[{"@id":"ns0:16264"},{"@id":"ns0:46389"},{"@id":"ns0:225122"},{"@id":"ns0:37535"},{"@id":"ns0:105752"},{"@id":"ns0:46388"},{"@id":"ns0:16263"}]},{"@id":"ns0:6755","skos:narrower":{"@id":"ns0:233436"}},{"@id":"ns0:16264","skos:related":{"@id":"ns0:233436"}},{"@id":"ns0:46389","skos:related":{"@id":"ns0:233436"}},{"@id":"ns0:225122","skos:related":{"@id":"ns0:233436"}},{"@id":"ns0:37535","skos:related":{"@id":"ns0:233436"}},{"@id":"ns0:105752","skos:related":{"@id":"ns0:233436"}},{"@id":"ns0:46388","skos:related":{"@id":"ns0:233436"}},{"@id":"ns0:16263","skos:related":{"@id":"ns0:233436"}}]}
{"@context":{"ns0":"https://lod.nal.usda.gov/nalt/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","owl":"http://www.w3.org/2002/07/owl#","ns1":"https://lod.nal.usda.gov/naltv#","skos":"http://www.w3.org/2004/02/skos/core#","ns2":"https://lod.nal.usda.gov/","dct":"http://purl.org/dc/terms/"},"@graph":[{"@id":"ns0:233436","@type":["owl:NamedIndividual","ns1:Topic","skos:Concept"],"skos:prefLabel":[{"@value":"harina de roca","@language":"es"},{"@value":"rock flour","@language":"en"}],"skos:broader":{"@id":"ns0:6755"},"skos:definition":[{"@id":"ns0:233436a-def"},{"@id":"ns0:233436b-def"}],"skos:altLabel":[{"@value":"glacier milk","@language":"en"},{"@value":"glacial flour","@language":"en"},{"@value":"glacier flour","@language":"en"}],"skos:inScheme":{"@id":"ns2:nalt"},"dct:created":{"@value":"2014-10-28","@type":"http://www.w3.org/2001/XMLSchema#date"},"dct:modified":{"@value":"2014-11-20","@type":"http://www.w3.org/2001/XMLSchema#date"},"skos:related":[{"@id":"ns0:16264"},{"@id":"ns0:46389"},{"@id":"ns0:225122"},{"@id":"ns0:37535"},{"@id":"ns0:105752"},{"@id":"ns0:46388"},{"@id":"ns0:16263"}]},{"@id":"ns0:6755","skos:narrower":{"@id":"ns0:233436"}},{"@id":"ns0:16264","skos:related":{"@id":"ns0:233436"}},{"@id":"ns0:46389","skos:related":{"@id":"ns0:233436"}},{"@id":"ns0:225122","skos:related":{"@id":"ns0:233436"}},{"@id":"ns0:37535","skos:related":{"@id":"ns0:233436"}},{"@id":"ns0:105752","skos:related":{"@id":"ns0:233436"}},{"@id":"ns0:46388","skos:related":{"@id":"ns0:233436"}},{"@id":"ns0:16263","skos:related":{"@id":"ns0:233436"}}]}