{"@context":{"ns0":"https://lod.nal.usda.gov/nalt/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","owl":"http://www.w3.org/2002/07/owl#","skos":"http://www.w3.org/2004/02/skos/core#","ns1":"https://lod.nal.usda.gov/naltv#","dct":"http://purl.org/dc/terms/","ns2":"https://lod.nal.usda.gov/"},"@graph":[{"@id":"ns0:220504","@type":["owl:NamedIndividual","skos:Concept","ns1:Product"],"skos:prefLabel":[{"@value":"masa sin gluten","@language":"es"},{"@value":"gluten-free dough","@language":"en"}],"skos:broader":[{"@id":"ns0:428"},{"@id":"ns0:414"}],"dct:created":{"@value":"2014-06-30","@type":"http://www.w3.org/2001/XMLSchema#date"},"skos:inScheme":{"@id":"ns2:nalt"},"dct:modified":{"@value":"2017-11-10","@type":"http://www.w3.org/2001/XMLSchema#date"},"skos:related":[{"@id":"ns0:24047"},{"@id":"ns0:33388"},{"@id":"ns0:211981"}]},{"@id":"ns0:428","skos:narrower":{"@id":"ns0:220504"}},{"@id":"ns0:414","skos:narrower":{"@id":"ns0:220504"}},{"@id":"ns0:24047","skos:related":{"@id":"ns0:220504"}},{"@id":"ns0:33388","skos:related":{"@id":"ns0:220504"}},{"@id":"ns0:211981","skos:related":{"@id":"ns0:220504"}}]}