{"@context":{"ns0":"https://lod.nal.usda.gov/nalt/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","owl":"http://www.w3.org/2002/07/owl#","ns1":"https://lod.nal.usda.gov/naltv#","skos":"http://www.w3.org/2004/02/skos/core#","ns2":"http://id.agrisemantics.org/gacs/","ns3":"http://id.loc.gov/authorities/subjects/","ns4":"https://lod.nal.usda.gov/","dct":"http://purl.org/dc/terms/"},"@graph":[{"@id":"ns0:21911","@type":["owl:NamedIndividual","ns1:Topic","skos:Concept"],"skos:prefLabel":[{"@value":"plantas procesadoras de alimentos","@language":"es"},{"@value":"food processing plants","@language":"en"}],"skos:broader":{"@id":"ns0:39319"},"skos:exactMatch":[{"@id":"ns2:C19470"},{"@id":"ns3:sh85050311"}],"skos:altLabel":[{"@value":"food processing facilities","@language":"en"},{"@value":"seafood processing plants","@language":"en"}],"skos:narrower":[{"@id":"ns0:193184"},{"@id":"ns0:193189"},{"@id":"ns0:193190"},{"@id":"ns0:288487"},{"@id":"ns0:288488"},{"@id":"ns0:21910"}],"skos:inScheme":[{"@id":"ns4:nalt-core"},{"@id":"ns4:nalt"}],"dct:modified":{"@value":"2017-01-10","@type":"http://www.w3.org/2001/XMLSchema#date"},"dct:created":{"@value":"2006-01-19","@type":"http://www.w3.org/2001/XMLSchema#date"},"skos:closeMatch":{"@id":"ns3:sh2004001273"},"skos:related":[{"@id":"ns0:40999"},{"@id":"ns0:408"},{"@id":"ns0:2132"}]},{"@id":"ns0:39319","skos:narrower":{"@id":"ns0:21911"}},{"@id":"ns0:193184","skos:broader":{"@id":"ns0:21911"}},{"@id":"ns0:193189","skos:broader":{"@id":"ns0:21911"}},{"@id":"ns0:193190","skos:broader":{"@id":"ns0:21911"}},{"@id":"ns0:288487","skos:broader":{"@id":"ns0:21911"}},{"@id":"ns0:288488","skos:broader":{"@id":"ns0:21911"}},{"@id":"ns0:21910","skos:broader":{"@id":"ns0:21911"}},{"@id":"ns0:40999","skos:related":{"@id":"ns0:21911"}},{"@id":"ns0:408","skos:related":{"@id":"ns0:21911"}},{"@id":"ns0:2132","skos:related":{"@id":"ns0:21911"}}]}
{"@context":{"ns0":"https://lod.nal.usda.gov/nalt/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","owl":"http://www.w3.org/2002/07/owl#","ns1":"https://lod.nal.usda.gov/naltv#","skos":"http://www.w3.org/2004/02/skos/core#","ns2":"http://id.agrisemantics.org/gacs/","ns3":"http://id.loc.gov/authorities/subjects/","ns4":"https://lod.nal.usda.gov/","dct":"http://purl.org/dc/terms/"},"@graph":[{"@id":"ns0:21911","@type":["owl:NamedIndividual","ns1:Topic","skos:Concept"],"skos:prefLabel":[{"@value":"plantas procesadoras de alimentos","@language":"es"},{"@value":"food processing plants","@language":"en"}],"skos:broader":{"@id":"ns0:39319"},"skos:exactMatch":[{"@id":"ns2:C19470"},{"@id":"ns3:sh85050311"}],"skos:altLabel":[{"@value":"food processing facilities","@language":"en"},{"@value":"seafood processing plants","@language":"en"}],"skos:narrower":[{"@id":"ns0:193184"},{"@id":"ns0:193189"},{"@id":"ns0:193190"},{"@id":"ns0:288487"},{"@id":"ns0:288488"},{"@id":"ns0:21910"}],"skos:inScheme":[{"@id":"ns4:nalt-core"},{"@id":"ns4:nalt"}],"dct:modified":{"@value":"2017-01-10","@type":"http://www.w3.org/2001/XMLSchema#date"},"dct:created":{"@value":"2006-01-19","@type":"http://www.w3.org/2001/XMLSchema#date"},"skos:closeMatch":{"@id":"ns3:sh2004001273"},"skos:related":[{"@id":"ns0:40999"},{"@id":"ns0:408"},{"@id":"ns0:2132"}]},{"@id":"ns0:39319","skos:narrower":{"@id":"ns0:21911"}},{"@id":"ns0:193184","skos:broader":{"@id":"ns0:21911"}},{"@id":"ns0:193189","skos:broader":{"@id":"ns0:21911"}},{"@id":"ns0:193190","skos:broader":{"@id":"ns0:21911"}},{"@id":"ns0:288487","skos:broader":{"@id":"ns0:21911"}},{"@id":"ns0:288488","skos:broader":{"@id":"ns0:21911"}},{"@id":"ns0:21910","skos:broader":{"@id":"ns0:21911"}},{"@id":"ns0:40999","skos:related":{"@id":"ns0:21911"}},{"@id":"ns0:408","skos:related":{"@id":"ns0:21911"}},{"@id":"ns0:2132","skos:related":{"@id":"ns0:21911"}}]}