@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <https://lod.nal.usda.gov/nalt/> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix ns1: <https://lod.nal.usda.gov/naltv#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix dct: <http://purl.org/dc/terms/> .
@prefix ns2: <https://lod.nal.usda.gov/> .
<https://lod.nal.usda.gov/nalt/15576>
skos:narrower <https://lod.nal.usda.gov/nalt/211981> .
<https://lod.nal.usda.gov/nalt/211981>
dct:created "2014-03-13"^^<http://www.w3.org/2001/XMLSchema#date> ;
dct:modified "2017-02-03"^^<http://www.w3.org/2001/XMLSchema#date> ;
a owl:NamedIndividual, skos:Concept, ns1:Topic ;
skos:altLabel "dough characteristics"@en ;
skos:broader <https://lod.nal.usda.gov/nalt/15576> ;
skos:inScheme ns2:nalt ;
skos:prefLabel "calidad de la masa"@es, "dough quality"@en ;
skos:related <https://lod.nal.usda.gov/nalt/220504>, <https://lod.nal.usda.gov/nalt/41768>, <https://lod.nal.usda.gov/nalt/428> .
<https://lod.nal.usda.gov/nalt/220504>
skos:related <https://lod.nal.usda.gov/nalt/211981> .
<https://lod.nal.usda.gov/nalt/41768>
skos:related <https://lod.nal.usda.gov/nalt/211981> .
<https://lod.nal.usda.gov/nalt/428>
skos:related <https://lod.nal.usda.gov/nalt/211981> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <https://lod.nal.usda.gov/nalt/> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix ns1: <https://lod.nal.usda.gov/naltv#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix dct: <http://purl.org/dc/terms/> .
@prefix ns2: <https://lod.nal.usda.gov/> .
<https://lod.nal.usda.gov/nalt/15576>
skos:narrower <https://lod.nal.usda.gov/nalt/211981> .
<https://lod.nal.usda.gov/nalt/211981>
dct:created "2014-03-13"^^<http://www.w3.org/2001/XMLSchema#date> ;
dct:modified "2017-02-03"^^<http://www.w3.org/2001/XMLSchema#date> ;
a owl:NamedIndividual, skos:Concept, ns1:Topic ;
skos:altLabel "dough characteristics"@en ;
skos:broader <https://lod.nal.usda.gov/nalt/15576> ;
skos:inScheme ns2:nalt ;
skos:prefLabel "calidad de la masa"@es, "dough quality"@en ;
skos:related <https://lod.nal.usda.gov/nalt/220504>, <https://lod.nal.usda.gov/nalt/41768>, <https://lod.nal.usda.gov/nalt/428> .
<https://lod.nal.usda.gov/nalt/220504>
skos:related <https://lod.nal.usda.gov/nalt/211981> .
<https://lod.nal.usda.gov/nalt/41768>
skos:related <https://lod.nal.usda.gov/nalt/211981> .
<https://lod.nal.usda.gov/nalt/428>
skos:related <https://lod.nal.usda.gov/nalt/211981> .