{"@context":{"ns0":"https://lod.nal.usda.gov/nalt/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","ns1":"https://lod.nal.usda.gov/naltv#","owl":"http://www.w3.org/2002/07/owl#","skos":"http://www.w3.org/2004/02/skos/core#","ns2":"http://id.agrisemantics.org/gacs/","ns3":"http://aims.fao.org/aos/agrovoc/","ns4":"http://id.cabi.org/cabt/","ns5":"https://lod.nal.usda.gov/","dct":"http://purl.org/dc/terms/"},"@graph":[{"@id":"ns0:21123","@type":["ns1:Chemical","owl:NamedIndividual","skos:Concept"],"skos:prefLabel":[{"@value":"peroxides","@language":"en"},{"@value":"peróxidos","@language":"es"}],"skos:broader":[{"@id":"ns0:7279"},{"@id":"ns0:41502"}],"skos:definition":[{"@id":"ns0:21123a-def"},{"@id":"ns0:21123b-def"}],"skos:exactMatch":[{"@id":"ns2:C12907"},{"@id":"ns3:c_5721"},{"@id":"ns4:87656"}],"skos:narrower":[{"@id":"ns0:46397"},{"@id":"ns0:21122"},{"@id":"ns0:208409"},{"@id":"ns0:46330"},{"@id":"ns0:309973"}],"skos:inScheme":[{"@id":"ns5:nalt-core"},{"@id":"ns5:nalt"}],"dct:modified":{"@value":"2017-10-13","@type":"http://www.w3.org/2001/XMLSchema#date"},"skos:related":[{"@id":"ns0:273"},{"@id":"ns0:24677"}],"dct:created":{"@value":"2006-01-19","@type":"http://www.w3.org/2001/XMLSchema#date"}},{"@id":"ns0:7279","skos:narrower":{"@id":"ns0:21123"}},{"@id":"ns0:41502","skos:narrower":{"@id":"ns0:21123"}},{"@id":"ns0:46397","skos:broader":{"@id":"ns0:21123"}},{"@id":"ns0:21122","skos:broader":{"@id":"ns0:21123"}},{"@id":"ns0:208409","skos:broader":{"@id":"ns0:21123"}},{"@id":"ns0:46330","skos:broader":{"@id":"ns0:21123"}},{"@id":"ns0:309973","skos:broader":{"@id":"ns0:21123"}},{"@id":"ns0:273","skos:related":{"@id":"ns0:21123"}},{"@id":"ns0:24677","skos:related":{"@id":"ns0:21123"}}]}