{"@context":{"ns0":"https://lod.nal.usda.gov/nalt/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","owl":"http://www.w3.org/2002/07/owl#","ns1":"https://lod.nal.usda.gov/naltv#","skos":"http://www.w3.org/2004/02/skos/core#","dct":"http://purl.org/dc/terms/","ns2":"https://lod.nal.usda.gov/"},"@graph":[{"@id":"ns0:201018","@type":["owl:NamedIndividual","ns1:Topic","skos:Concept"],"skos:prefLabel":[{"@value":"dairy consumption","@language":"en"},{"@value":"consumo de lácteos","@language":"es"}],"skos:broader":{"@id":"ns0:11272"},"skos:altLabel":[{"@value":"dairy product intake","@language":"en"},{"@value":"dairy products intake","@language":"en"},{"@value":"dairy intake","@language":"en"}],"skos:scopeNote":[{"@value":"Utilice este término para referirse a la cantidad de productos lácteos consumida por individuos o grupos, animales o humanos, en contextos epidemiológicos o de estudio. Para hacer alusión al consumo humano de lácteos en los ámbitos local, regional o nacional como un indicador económico, USE el término consumo alimentario.","@language":"es"},{"@value":"Use for the quantity of dairy products eaten by individuals or groups or animals or humans in epidemiological or study settings; for the consumption of dairy products by humans at the local, regional, or national level as an economic indicator USE food consumption.","@language":"en"}],"skos:narrower":{"@id":"ns0:201026"},"dct:created":{"@value":"2013-08-02","@type":"http://www.w3.org/2001/XMLSchema#date"},"skos:inScheme":[{"@id":"ns2:nalt-core"},{"@id":"ns2:nalt"}],"dct:modified":{"@value":"2014-06-10","@type":"http://www.w3.org/2001/XMLSchema#date"},"skos:related":{"@id":"ns0:9571"}},{"@id":"ns0:11272","skos:narrower":{"@id":"ns0:201018"}},{"@id":"ns0:201026","skos:broader":{"@id":"ns0:201018"}},{"@id":"ns0:9571","skos:related":{"@id":"ns0:201018"}}]}