{"@context":{"ns0":"https://lod.nal.usda.gov/nalt/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","owl":"http://www.w3.org/2002/07/owl#","skos":"http://www.w3.org/2004/02/skos/core#","ns1":"https://lod.nal.usda.gov/naltv#","ns2":"http://id.cabi.org/cabt/","ns3":"http://aims.fao.org/aos/agrovoc/","ns4":"http://id.agrisemantics.org/gacs/","dct":"http://purl.org/dc/terms/","ns5":"https://lod.nal.usda.gov/","ns6":"http://id.loc.gov/authorities/subjects/"},"@graph":[{"@id":"ns0:19248","@type":["owl:NamedIndividual","skos:Concept","ns1:Product"],"skos:prefLabel":[{"@value":"dietary fiber","@language":"en"},{"@value":"fibra dietética","@language":"es"}],"skos:broader":{"@id":"ns0:295"},"skos:exactMatch":[{"@id":"ns2:47870"},{"@id":"ns3:c_28386"},{"@id":"ns4:C2037"}],"skos:altLabel":[{"@value":"dietary fibres","@language":"en"},{"@value":"dietary fibre","@language":"en"},{"@value":"fiber (food)","@language":"en"},{"@value":"food fiber","@language":"en"},{"@value":"dietary fibers","@language":"en"}],"dct:created":{"@value":"2006-01-19","@type":"http://www.w3.org/2001/XMLSchema#date"},"skos:inScheme":[{"@id":"ns5:nalt-core"},{"@id":"ns5:nalt"}],"dct:modified":{"@value":"2013-03-19","@type":"http://www.w3.org/2001/XMLSchema#date"},"skos:closeMatch":{"@id":"ns6:sh85048013"},"skos:related":[{"@id":"ns0:423"},{"@id":"ns0:15857"},{"@id":"ns0:22201"},{"@id":"ns0:4065"},{"@id":"ns0:4063"},{"@id":"ns0:7341"}]},{"@id":"ns0:295","skos:narrower":{"@id":"ns0:19248"}},{"@id":"ns0:423","skos:related":{"@id":"ns0:19248"}},{"@id":"ns0:15857","skos:related":{"@id":"ns0:19248"}},{"@id":"ns0:22201","skos:related":{"@id":"ns0:19248"}},{"@id":"ns0:4065","skos:related":{"@id":"ns0:19248"}},{"@id":"ns0:4063","skos:related":{"@id":"ns0:19248"}},{"@id":"ns0:7341","skos:related":{"@id":"ns0:19248"}}]}