{"@context":{"ns0":"https://lod.nal.usda.gov/nalt/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","ns1":"https://lod.nal.usda.gov/naltv#","owl":"http://www.w3.org/2002/07/owl#","skos":"http://www.w3.org/2004/02/skos/core#","ns2":"http://id.cabi.org/cabt/","ns3":"http://id.agrisemantics.org/gacs/","ns4":"http://id.loc.gov/authorities/subjects/","ns5":"http://aims.fao.org/aos/agrovoc/","ns6":"https://lod.nal.usda.gov/","dct":"http://purl.org/dc/terms/"},"@graph":[{"@id":"ns0:17269","@type":["ns1:Chemical","owl:NamedIndividual","skos:Concept"],"skos:prefLabel":[{"@value":"vitamins","@language":"en"},{"@value":"vitaminas","@language":"es"}],"skos:broader":{"@id":"ns0:7812"},"skos:definition":[{"@id":"ns0:17269b-def"},{"@id":"ns0:17269a-def"}],"skos:exactMatch":[{"@id":"ns2:123701"},{"@id":"ns3:C851"},{"@id":"ns4:sh85144006"},{"@id":"ns5:c_8274"}],"skos:altLabel":{"@value":"micronutrients (dietary vitamins)","@language":"en"},"skos:narrower":[{"@id":"ns0:39589"},{"@id":"ns0:12868"}],"skos:inScheme":[{"@id":"ns6:nalt-core"},{"@id":"ns6:nalt"}],"dct:created":{"@value":"2006-01-19","@type":"http://www.w3.org/2001/XMLSchema#date"},"dct:modified":{"@value":"2020-09-28","@type":"http://www.w3.org/2001/XMLSchema#date"},"skos:related":[{"@id":"ns0:55428"},{"@id":"ns0:221828"},{"@id":"ns0:22201"},{"@id":"ns0:1541"}]},{"@id":"ns0:7812","skos:narrower":{"@id":"ns0:17269"}},{"@id":"ns0:39589","skos:broader":{"@id":"ns0:17269"}},{"@id":"ns0:12868","skos:broader":{"@id":"ns0:17269"}},{"@id":"ns0:55428","skos:related":{"@id":"ns0:17269"}},{"@id":"ns0:221828","skos:related":{"@id":"ns0:17269"}},{"@id":"ns0:22201","skos:related":{"@id":"ns0:17269"}},{"@id":"ns0:1541","skos:related":{"@id":"ns0:17269"}}]}