{"@context":{"ns0":"https://lod.nal.usda.gov/nalt/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","ns1":"https://lod.nal.usda.gov/naltv#","owl":"http://www.w3.org/2002/07/owl#","skos":"http://www.w3.org/2004/02/skos/core#","ns2":"http://id.loc.gov/authorities/subjects/","ns3":"https://lod.nal.usda.gov/","dct":"http://purl.org/dc/terms/"},"@graph":[{"@id":"ns0:17191","@type":["ns1:Chemical","owl:NamedIndividual","skos:Concept"],"skos:prefLabel":[{"@value":"proteínas de unión a ácidos grasos","@language":"es"},{"@value":"fatty acid-binding proteins","@language":"en"}],"skos:broader":{"@id":"ns0:878"},"skos:definition":[{"@id":"ns0:17191a-def"},{"@id":"ns0:17191b-def"}],"skos:exactMatch":{"@id":"ns2:sh90003862"},"skos:altLabel":{"@value":"fatty acid binding proteins","@language":"en"},"skos:inScheme":{"@id":"ns3:nalt"},"dct:modified":{"@value":"2019-03-20","@type":"http://www.w3.org/2001/XMLSchema#date"},"dct:created":{"@value":"2006-01-19","@type":"http://www.w3.org/2001/XMLSchema#date"},"skos:related":[{"@id":"ns0:17396"},{"@id":"ns0:328833"}]},{"@id":"ns0:878","skos:narrower":{"@id":"ns0:17191"}},{"@id":"ns0:17396","skos:related":{"@id":"ns0:17191"}},{"@id":"ns0:328833","skos:related":{"@id":"ns0:17191"}}]}