{"@context":{"ns0":"https://lod.nal.usda.gov/nalt/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","ns1":"https://lod.nal.usda.gov/naltv#","owl":"http://www.w3.org/2002/07/owl#","skos":"http://www.w3.org/2004/02/skos/core#","ns2":"http://id.loc.gov/authorities/subjects/","ns3":"http://aims.fao.org/aos/agrovoc/","ns4":"http://id.agrisemantics.org/gacs/","ns5":"http://id.cabi.org/cabt/","dct":"http://purl.org/dc/terms/","ns6":"https://lod.nal.usda.gov/"},"@graph":[{"@id":"ns0:1496","@type":["ns1:Chemical","owl:NamedIndividual","skos:Concept"],"skos:prefLabel":[{"@value":"ácidos fenólicos","@language":"es"},{"@value":"phenolic acids","@language":"en"}],"skos:broader":[{"@id":"ns0:2509"},{"@id":"ns0:7854"}],"skos:exactMatch":[{"@id":"ns2:sh90001284"},{"@id":"ns3:c_16197"},{"@id":"ns4:C9195"},{"@id":"ns5:88611"}],"skos:altLabel":{"@value":"polyphenolic acids","@language":"en"},"skos:narrower":[{"@id":"ns0:57744"},{"@id":"ns0:192277"},{"@id":"ns0:7857"},{"@id":"ns0:192278"},{"@id":"ns0:192282"},{"@id":"ns0:83118"},{"@id":"ns0:196615"},{"@id":"ns0:1493"},{"@id":"ns0:16647"}],"dct:created":{"@value":"2006-01-19","@type":"http://www.w3.org/2001/XMLSchema#date"},"skos:inScheme":[{"@id":"ns6:nalt-core"},{"@id":"ns6:nalt"}],"dct:modified":{"@value":"2019-04-29","@type":"http://www.w3.org/2001/XMLSchema#date"}},{"@id":"ns0:2509","skos:narrower":{"@id":"ns0:1496"}},{"@id":"ns0:7854","skos:narrower":{"@id":"ns0:1496"}},{"@id":"ns0:57744","skos:broader":{"@id":"ns0:1496"}},{"@id":"ns0:192277","skos:broader":{"@id":"ns0:1496"}},{"@id":"ns0:7857","skos:broader":{"@id":"ns0:1496"}},{"@id":"ns0:192278","skos:broader":{"@id":"ns0:1496"}},{"@id":"ns0:192282","skos:broader":{"@id":"ns0:1496"}},{"@id":"ns0:83118","skos:broader":{"@id":"ns0:1496"}},{"@id":"ns0:196615","skos:broader":{"@id":"ns0:1496"}},{"@id":"ns0:1493","skos:broader":{"@id":"ns0:1496"}},{"@id":"ns0:16647","skos:broader":{"@id":"ns0:1496"}}]}