{"@context":{"ns0":"https://lod.nal.usda.gov/nalt/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","owl":"http://www.w3.org/2002/07/owl#","ns1":"https://lod.nal.usda.gov/naltv#","skos":"http://www.w3.org/2004/02/skos/core#","ns2":"http://id.loc.gov/authorities/subjects/","ns3":"https://lod.nal.usda.gov/","dct":"http://purl.org/dc/terms/"},"@graph":[{"@id":"ns0:137031","@type":["owl:NamedIndividual","ns1:Topic","skos:Concept"],"skos:prefLabel":[{"@value":"administradores del riesgo","@language":"es"},{"@value":"risk managers","@language":"en"}],"skos:broader":{"@id":"ns0:4283"},"skos:definition":[{"@id":"ns0:137031b-def"},{"@id":"ns0:137031a-def"}],"skos:exactMatch":{"@id":"ns2:sh85114201"},"skos:inScheme":{"@id":"ns3:nalt"},"dct:source":{"@value":"Joint Institute for Food Safety and Applied Nutrition (JIFSAN)","@language":"en"},"dct:modified":{"@value":"2012-11-30","@type":"http://www.w3.org/2001/XMLSchema#date"},"skos:related":[{"@id":"ns0:137683"},{"@id":"ns0:4280"},{"@id":"ns0:137029"}],"dct:created":{"@value":"2010-08-27","@type":"http://www.w3.org/2001/XMLSchema#date"}},{"@id":"ns0:4283","skos:narrower":{"@id":"ns0:137031"}},{"@id":"ns0:137683","skos:related":{"@id":"ns0:137031"}},{"@id":"ns0:4280","skos:related":{"@id":"ns0:137031"}},{"@id":"ns0:137029","skos:related":{"@id":"ns0:137031"}}]}