{"@context":{"ns0":"https://lod.nal.usda.gov/nalt/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","owl":"http://www.w3.org/2002/07/owl#","ns1":"https://lod.nal.usda.gov/naltv#","skos":"http://www.w3.org/2004/02/skos/core#","ns2":"https://lod.nal.usda.gov/","dct":"http://purl.org/dc/terms/"},"@graph":[{"@id":"ns0:136968","@type":["owl:NamedIndividual","ns1:Topic","skos:Concept"],"skos:prefLabel":[{"@value":"food safety objective","@language":"en"},{"@value":"objetivo de inocuidad alimentaria","@language":"es"}],"skos:broader":{"@id":"ns0:10482"},"skos:definition":[{"@id":"ns0:136968a-def"},{"@id":"ns0:136968b-def"}],"skos:altLabel":{"@value":"FSO (food safety objective)","@language":"en"},"skos:inScheme":{"@id":"ns2:nalt"},"dct:source":{"@value":"Joint Institute for Food Safety and Applied Nutrition (JIFSAN)","@language":"en"},"dct:created":{"@value":"2010-08-27","@type":"http://www.w3.org/2001/XMLSchema#date"},"dct:modified":{"@value":"2013-01-14","@type":"http://www.w3.org/2001/XMLSchema#date"},"skos:related":[{"@id":"ns0:137574"},{"@id":"ns0:137519"},{"@id":"ns0:37432"},{"@id":"ns0:137571"},{"@id":"ns0:4280"},{"@id":"ns0:137391"}]},{"@id":"ns0:10482","skos:narrower":{"@id":"ns0:136968"}},{"@id":"ns0:137574","skos:related":{"@id":"ns0:136968"}},{"@id":"ns0:137519","skos:related":{"@id":"ns0:136968"}},{"@id":"ns0:37432","skos:related":{"@id":"ns0:136968"}},{"@id":"ns0:137571","skos:related":{"@id":"ns0:136968"}},{"@id":"ns0:4280","skos:related":{"@id":"ns0:136968"}},{"@id":"ns0:137391","skos:related":{"@id":"ns0:136968"}}]}