@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <https://lod.nal.usda.gov/nalt/> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix ns1: <https://lod.nal.usda.gov/naltv#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix ns2: <http://id.agrisemantics.org/gacs/> .
@prefix ns3: <https://lod.nal.usda.gov/> .
@prefix dct: <http://purl.org/dc/terms/> .
<https://lod.nal.usda.gov/nalt/136612>
skos:narrower <https://lod.nal.usda.gov/nalt/136845> .
<https://lod.nal.usda.gov/nalt/136845>
dct:created "2010-08-13"^^<http://www.w3.org/2001/XMLSchema#date> ;
dct:modified "2012-11-30"^^<http://www.w3.org/2001/XMLSchema#date> ;
dct:source "Joint Institute for Food Safety and Applied Nutrition (JIFSAN)"@en ;
a owl:NamedIndividual, skos:Concept, ns1:Topic ;
skos:altLabel "direct contact exposure"@en, "direct exposure"@en ;
skos:broader <https://lod.nal.usda.gov/nalt/136612> ;
skos:definition <https://lod.nal.usda.gov/nalt/136845a-def>, <https://lod.nal.usda.gov/nalt/136845b-def> ;
skos:exactMatch ns2:C27138 ;
skos:inScheme ns3:nalt, ns3:nalt-core ;
skos:narrower <https://lod.nal.usda.gov/nalt/136849>, <https://lod.nal.usda.gov/nalt/136853> ;
skos:prefLabel "contacto directo"@es, "direct contact"@en ;
skos:related <https://lod.nal.usda.gov/nalt/136861> .
<https://lod.nal.usda.gov/nalt/136849>
skos:broader <https://lod.nal.usda.gov/nalt/136845> .
<https://lod.nal.usda.gov/nalt/136853>
skos:broader <https://lod.nal.usda.gov/nalt/136845> .
<https://lod.nal.usda.gov/nalt/136861>
skos:related <https://lod.nal.usda.gov/nalt/136845> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <https://lod.nal.usda.gov/nalt/> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix ns1: <https://lod.nal.usda.gov/naltv#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix ns2: <http://id.agrisemantics.org/gacs/> .
@prefix ns3: <https://lod.nal.usda.gov/> .
@prefix dct: <http://purl.org/dc/terms/> .
<https://lod.nal.usda.gov/nalt/136612>
skos:narrower <https://lod.nal.usda.gov/nalt/136845> .
<https://lod.nal.usda.gov/nalt/136845>
dct:created "2010-08-13"^^<http://www.w3.org/2001/XMLSchema#date> ;
dct:modified "2012-11-30"^^<http://www.w3.org/2001/XMLSchema#date> ;
dct:source "Joint Institute for Food Safety and Applied Nutrition (JIFSAN)"@en ;
a owl:NamedIndividual, skos:Concept, ns1:Topic ;
skos:altLabel "direct contact exposure"@en, "direct exposure"@en ;
skos:broader <https://lod.nal.usda.gov/nalt/136612> ;
skos:definition <https://lod.nal.usda.gov/nalt/136845a-def>, <https://lod.nal.usda.gov/nalt/136845b-def> ;
skos:exactMatch ns2:C27138 ;
skos:inScheme ns3:nalt, ns3:nalt-core ;
skos:narrower <https://lod.nal.usda.gov/nalt/136849>, <https://lod.nal.usda.gov/nalt/136853> ;
skos:prefLabel "contacto directo"@es, "direct contact"@en ;
skos:related <https://lod.nal.usda.gov/nalt/136861> .
<https://lod.nal.usda.gov/nalt/136849>
skos:broader <https://lod.nal.usda.gov/nalt/136845> .
<https://lod.nal.usda.gov/nalt/136853>
skos:broader <https://lod.nal.usda.gov/nalt/136845> .
<https://lod.nal.usda.gov/nalt/136861>
skos:related <https://lod.nal.usda.gov/nalt/136845> .