{"@context":{"ns0":"https://lod.nal.usda.gov/nalt/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","owl":"http://www.w3.org/2002/07/owl#","ns1":"https://lod.nal.usda.gov/naltv#","skos":"http://www.w3.org/2004/02/skos/core#","ns2":"http://id.agrisemantics.org/gacs/","ns3":"https://lod.nal.usda.gov/","dct":"http://purl.org/dc/terms/"},"@graph":[{"@id":"ns0:136621","@type":["owl:NamedIndividual","ns1:Topic","skos:Concept"],"skos:prefLabel":[{"@value":"exposición crónica","@language":"es"},{"@value":"chronic exposure","@language":"en"}],"skos:broader":{"@id":"ns0:136618"},"skos:definition":[{"@id":"ns0:136621a-def"},{"@id":"ns0:136621b-def"}],"skos:exactMatch":{"@id":"ns2:C18420"},"skos:altLabel":[{"@value":"life-time exposure","@language":"en"},{"@value":"long-term exposure","@language":"en"},{"@value":"lifetime exposure","@language":"en"},{"@value":"life time exposure","@language":"en"},{"@value":"long term exposure","@language":"en"},{"@value":"longer term exposure","@language":"en"},{"@value":"longterm exposure","@language":"en"}],"skos:narrower":[{"@id":"ns0:136637"},{"@id":"ns0:136638"},{"@id":"ns0:136639"}],"skos:inScheme":[{"@id":"ns3:nalt-core"},{"@id":"ns3:nalt"}],"dct:modified":{"@value":"2018-08-23","@type":"http://www.w3.org/2001/XMLSchema#date"},"dct:source":{"@value":"Joint Institute for Food Safety and Applied Nutrition (JIFSAN)","@language":"en"},"dct:created":{"@value":"2010-07-23","@type":"http://www.w3.org/2001/XMLSchema#date"},"skos:related":{"@id":"ns0:25889"}},{"@id":"ns0:136618","skos:narrower":{"@id":"ns0:136621"}},{"@id":"ns0:136637","skos:broader":{"@id":"ns0:136621"}},{"@id":"ns0:136638","skos:broader":{"@id":"ns0:136621"}},{"@id":"ns0:136639","skos:broader":{"@id":"ns0:136621"}},{"@id":"ns0:25889","skos:related":{"@id":"ns0:136621"}}]}
{"@context":{"ns0":"https://lod.nal.usda.gov/nalt/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","owl":"http://www.w3.org/2002/07/owl#","ns1":"https://lod.nal.usda.gov/naltv#","skos":"http://www.w3.org/2004/02/skos/core#","ns2":"http://id.agrisemantics.org/gacs/","ns3":"https://lod.nal.usda.gov/","dct":"http://purl.org/dc/terms/"},"@graph":[{"@id":"ns0:136621","@type":["owl:NamedIndividual","ns1:Topic","skos:Concept"],"skos:prefLabel":[{"@value":"exposición crónica","@language":"es"},{"@value":"chronic exposure","@language":"en"}],"skos:broader":{"@id":"ns0:136618"},"skos:definition":[{"@id":"ns0:136621a-def"},{"@id":"ns0:136621b-def"}],"skos:exactMatch":{"@id":"ns2:C18420"},"skos:altLabel":[{"@value":"life-time exposure","@language":"en"},{"@value":"long-term exposure","@language":"en"},{"@value":"lifetime exposure","@language":"en"},{"@value":"life time exposure","@language":"en"},{"@value":"long term exposure","@language":"en"},{"@value":"longer term exposure","@language":"en"},{"@value":"longterm exposure","@language":"en"}],"skos:narrower":[{"@id":"ns0:136637"},{"@id":"ns0:136638"},{"@id":"ns0:136639"}],"skos:inScheme":[{"@id":"ns3:nalt-core"},{"@id":"ns3:nalt"}],"dct:modified":{"@value":"2018-08-23","@type":"http://www.w3.org/2001/XMLSchema#date"},"dct:source":{"@value":"Joint Institute for Food Safety and Applied Nutrition (JIFSAN)","@language":"en"},"dct:created":{"@value":"2010-07-23","@type":"http://www.w3.org/2001/XMLSchema#date"},"skos:related":{"@id":"ns0:25889"}},{"@id":"ns0:136618","skos:narrower":{"@id":"ns0:136621"}},{"@id":"ns0:136637","skos:broader":{"@id":"ns0:136621"}},{"@id":"ns0:136638","skos:broader":{"@id":"ns0:136621"}},{"@id":"ns0:136639","skos:broader":{"@id":"ns0:136621"}},{"@id":"ns0:25889","skos:related":{"@id":"ns0:136621"}}]}