<?xml version="1.0" encoding="UTF-8"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:ns0="http://opendata.inrae.fr/ThViande/" xmlns:skos="http://www.w3.org/2004/02/skos/core#" xmlns:owl="http://www.w3.org/2002/07/owl#" xmlns:metadata_def="http://data.bioontology.org/metadata/def/">
<skos:Concept rdf:about="http://opendata.inrae.fr/ThViande/C206">
<rdf:type rdf:resource="http://www.w3.org/2002/07/owl#NamedIndividual"/>
<skos:broader rdf:resource="http://opendata.inrae.fr/ThViande/C888"/>
<skos:definition xml:lang="en">Quality of a meat that lacks juiciness, succulence in the mouth, the fibers remaining stuck together despite mastication.</skos:definition>
<skos:definition xml:lang="fr">Qualifie une viande qui en bouche manque de jutosité, de succulence.</skos:definition>
<skos:prefLabel xml:lang="en">dry</skos:prefLabel>
<skos:prefLabel xml:lang="fr">sèche</skos:prefLabel>
<metadata_def:mappingLoom>dry</metadata_def:mappingLoom>
<metadata_def:mappingSameURI rdf:resource="http://opendata.inrae.fr/ThViande/C206"/>
<skos:inScheme rdf:resource="http://opendata.inrae.fr/ThViande/MeatThesaurus"/>
</skos:Concept>
<rdf:Description rdf:about="http://opendata.inrae.fr/ThViande/C888">
<skos:narrower>
<rdf:Description rdf:about="http://opendata.inrae.fr/ThViande/C206">
<metadata_def:mappingSameURI rdf:resource="http://opendata.inrae.fr/ThViande/C206"/>
</rdf:Description>
</skos:narrower>
</rdf:Description>
</rdf:RDF>
<?xml version="1.0" encoding="UTF-8"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:ns0="http://opendata.inrae.fr/ThViande/" xmlns:skos="http://www.w3.org/2004/02/skos/core#" xmlns:owl="http://www.w3.org/2002/07/owl#" xmlns:metadata_def="http://data.bioontology.org/metadata/def/">
<skos:Concept rdf:about="http://opendata.inrae.fr/ThViande/C206">
<rdf:type rdf:resource="http://www.w3.org/2002/07/owl#NamedIndividual"/>
<skos:broader rdf:resource="http://opendata.inrae.fr/ThViande/C888"/>
<skos:definition xml:lang="en">Quality of a meat that lacks juiciness, succulence in the mouth, the fibers remaining stuck together despite mastication.</skos:definition>
<skos:definition xml:lang="fr">Qualifie une viande qui en bouche manque de jutosité, de succulence.</skos:definition>
<skos:prefLabel xml:lang="en">dry</skos:prefLabel>
<skos:prefLabel xml:lang="fr">sèche</skos:prefLabel>
<metadata_def:mappingLoom>dry</metadata_def:mappingLoom>
<metadata_def:mappingSameURI rdf:resource="http://opendata.inrae.fr/ThViande/C206"/>
<skos:inScheme rdf:resource="http://opendata.inrae.fr/ThViande/MeatThesaurus"/>
</skos:Concept>
<rdf:Description rdf:about="http://opendata.inrae.fr/ThViande/C888">
<skos:narrower>
<rdf:Description rdf:about="http://opendata.inrae.fr/ThViande/C206">
<metadata_def:mappingSameURI rdf:resource="http://opendata.inrae.fr/ThViande/C206"/>
</rdf:Description>
</skos:narrower>
</rdf:Description>
</rdf:RDF>