{"@context":{"ns0":"http://opendata.inrae.fr/ThViande/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","skos":"http://www.w3.org/2004/02/skos/core#","owl":"http://www.w3.org/2002/07/owl#","metadata_def":"http://data.bioontology.org/metadata/def/"},"@graph":[{"@id":"ns0:C206","@type":["skos:Concept","owl:NamedIndividual"],"skos:broader":{"@id":"ns0:C888"},"skos:definition":[{"@language":"en","@value":"Quality of a meat that lacks juiciness, succulence in the mouth, the fibers remaining stuck together despite mastication."},{"@language":"fr","@value":"Qualifie une viande qui en bouche manque de jutosité, de succulence."}],"skos:prefLabel":[{"@language":"en","@value":"dry"},{"@language":"fr","@value":"sèche"}],"metadata_def:mappingLoom":"dry","metadata_def:mappingSameURI":{"@id":"ns0:C206"},"skos:inScheme":{"@id":"ns0:MeatThesaurus"}},{"@id":"ns0:C888","skos:narrower":{"@id":"ns0:C206"}}]}