{"@context":{"ns0":"http://opendata.inrae.fr/ThViande/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","skos":"http://www.w3.org/2004/02/skos/core#","owl":"http://www.w3.org/2002/07/owl#","metadata_def":"http://data.bioontology.org/metadata/def/"},"@graph":[{"@id":"ns0:C1040","@type":["skos:Concept","owl:NamedIndividual"],"skos:broader":{"@id":"ns0:C1448"},"skos:definition":[{"@language":"en","@value":"Culinary preparation that is often emblematic of American cuisine. It is composed of a small ground beef patty broiled, grilled or quickly pan-fried and served on a bun, often garnished with melted cheese, lettuce, tomato, pickles, sauce and sometimes topped with a fried egg. The dish owes it name to the city of Hamburg in Germany – it is moreover called hambourgeois – and was introduced to the United States by German immigrants. It is known worldwide today."},{"@language":"fr","@value":"Préparation culinaire souvent présentée comme l’emblème de la cuisine américaine. Il se compose d’un petit steak haché rapidement poêlé, mis entre deux tranches de pain rond (bun) et accompagné de crudités, de sauce, de fromage fondu et parfois surmonté d’un œuf au plat. L’origine de son nom est la ville de Hambourg en Allemagne – il est d’ailleurs appelé aussi hambourgeois – car ce serait des émigrants allemands qui l’auraient introduit aux États-Unis. Il est aujourd’hui mondialement connu."}],"skos:prefLabel":[{"@language":"en","@value":"hamburger"},{"@language":"fr","@value":"hamburger"}],"skos:related":{"@id":"ns0:C261"},"metadata_def:mappingLoom":"hamburger","metadata_def:mappingSameURI":{"@id":"ns0:C1040"},"skos:inScheme":{"@id":"ns0:MeatThesaurus"}},{"@id":"ns0:C1448","skos:narrower":{"@id":"ns0:C1040"}}]}