{"@context":{"obo_purl":"http://purl.obolibrary.org/obo/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","owl":"http://www.w3.org/2002/07/owl#","rdfs":"http://www.w3.org/2000/01/rdf-schema#","skos":"http://www.w3.org/2004/02/skos/core#","metadata_def":"http://data.bioontology.org/metadata/def/","oboinowl_gen":"http://www.geneontology.org/formats/oboInOwl#","metadata":"http://data.bioontology.org/metadata/","ns0":"http://purl.obolibrary.org/obo/TEMP#"},"@id":"obo_purl:LPT_0010440","@type":"owl:Class","rdfs:subClassOf":{"@id":"obo_purl:LPT_0010296"},"skos:notation":"LPT:0010440","metadata:def/mappingSameURI":{"@id":"obo_purl:LPT_0010440"},"metadata:def/mappingLoom":"milkrancidflavorintensity","metadata:def/prefLabel":"milk rancid flavor intensity","oboinowl_gen:creation_date":"2010-05-28T12:57:43Z","obo_purl:IAO_0000115":"Any measurable or observable characteristic related to the intensity score for the milk flavor linked to fat degradation in a fat-rich product.","metadata:treeView":{"@id":"obo_purl:LPT_0010296"},"oboinowl_gen:hasOBONamespace":"Product.ontology","oboinowl_gen:created_by":"caripark","oboinowl_gen:hasDbXref":"ATOL:0000798","rdfs:label":"milk rancid flavor intensity","oboinowl_gen:id":"LPT:0010440","oboinowl_gen:inSubset":{"@id":"ns0:slim_cattle"}}
{"@context":{"obo_purl":"http://purl.obolibrary.org/obo/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","owl":"http://www.w3.org/2002/07/owl#","rdfs":"http://www.w3.org/2000/01/rdf-schema#","skos":"http://www.w3.org/2004/02/skos/core#","metadata_def":"http://data.bioontology.org/metadata/def/","oboinowl_gen":"http://www.geneontology.org/formats/oboInOwl#","metadata":"http://data.bioontology.org/metadata/","ns0":"http://purl.obolibrary.org/obo/TEMP#"},"@id":"obo_purl:LPT_0010440","@type":"owl:Class","rdfs:subClassOf":{"@id":"obo_purl:LPT_0010296"},"skos:notation":"LPT:0010440","metadata:def/mappingSameURI":{"@id":"obo_purl:LPT_0010440"},"metadata:def/mappingLoom":"milkrancidflavorintensity","metadata:def/prefLabel":"milk rancid flavor intensity","oboinowl_gen:creation_date":"2010-05-28T12:57:43Z","obo_purl:IAO_0000115":"Any measurable or observable characteristic related to the intensity score for the milk flavor linked to fat degradation in a fat-rich product.","metadata:treeView":{"@id":"obo_purl:LPT_0010296"},"oboinowl_gen:hasOBONamespace":"Product.ontology","oboinowl_gen:created_by":"caripark","oboinowl_gen:hasDbXref":"ATOL:0000798","rdfs:label":"milk rancid flavor intensity","oboinowl_gen:id":"LPT:0010440","oboinowl_gen:inSubset":{"@id":"ns0:slim_cattle"}}