{"@context":{"obo_purl":"http://purl.obolibrary.org/obo/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","owl":"http://www.w3.org/2002/07/owl#","rdfs":"http://www.w3.org/2000/01/rdf-schema#","skos":"http://www.w3.org/2004/02/skos/core#","metadata_def":"http://data.bioontology.org/metadata/def/","oboinowl_gen":"http://www.geneontology.org/formats/oboInOwl#","metadata":"http://data.bioontology.org/metadata/","ns0":"http://purl.obolibrary.org/obo/TEMP#"},"@graph":[{"@id":"obo_purl:LPT_0010303","@type":"owl:Class","rdfs:subClassOf":{"@id":"obo_purl:LPT_0010261"},"skos:notation":"LPT:0010303","metadata:def/mappingSameURI":{"@id":"obo_purl:LPT_0010303"},"metadata:def/mappingLoom":"milkfattyacidcontent","metadata:def/prefLabel":"milk fatty acid content","oboinowl_gen:creation_date":"2010-05-24T09:11:45Z","obo_purl:IAO_0000115":"The proportion or amount of organic, monobasic acids derived from hydrocarbons present in milk fat; they are saturated and unsaturated.","metadata:treeView":{"@id":"obo_purl:LPT_0010261"},"oboinowl_gen:hasOBONamespace":"Product.ontology","oboinowl_gen:created_by":"caripark","rdfs:label":"milk fatty acid content","oboinowl_gen:id":"LPT:0010303","oboinowl_gen:inSubset":[{"@id":"ns0:slim_pig"},{"@id":"ns0:slim_sheep"},{"@id":"ns0:slim_cattle"}]},{"@id":"obo_purl:LPT_0010305","metadata:treeView":{"@id":"obo_purl:LPT_0010303"},"rdfs:subClassOf":{"@id":"obo_purl:LPT_0010303"}},{"@id":"obo_purl:LPT_0010304","metadata:treeView":{"@id":"obo_purl:LPT_0010303"},"rdfs:subClassOf":{"@id":"obo_purl:LPT_0010303"}}]}
{"@context":{"obo_purl":"http://purl.obolibrary.org/obo/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","owl":"http://www.w3.org/2002/07/owl#","rdfs":"http://www.w3.org/2000/01/rdf-schema#","skos":"http://www.w3.org/2004/02/skos/core#","metadata_def":"http://data.bioontology.org/metadata/def/","oboinowl_gen":"http://www.geneontology.org/formats/oboInOwl#","metadata":"http://data.bioontology.org/metadata/","ns0":"http://purl.obolibrary.org/obo/TEMP#"},"@graph":[{"@id":"obo_purl:LPT_0010303","@type":"owl:Class","rdfs:subClassOf":{"@id":"obo_purl:LPT_0010261"},"skos:notation":"LPT:0010303","metadata:def/mappingSameURI":{"@id":"obo_purl:LPT_0010303"},"metadata:def/mappingLoom":"milkfattyacidcontent","metadata:def/prefLabel":"milk fatty acid content","oboinowl_gen:creation_date":"2010-05-24T09:11:45Z","obo_purl:IAO_0000115":"The proportion or amount of organic, monobasic acids derived from hydrocarbons present in milk fat; they are saturated and unsaturated.","metadata:treeView":{"@id":"obo_purl:LPT_0010261"},"oboinowl_gen:hasOBONamespace":"Product.ontology","oboinowl_gen:created_by":"caripark","rdfs:label":"milk fatty acid content","oboinowl_gen:id":"LPT:0010303","oboinowl_gen:inSubset":[{"@id":"ns0:slim_pig"},{"@id":"ns0:slim_sheep"},{"@id":"ns0:slim_cattle"}]},{"@id":"obo_purl:LPT_0010305","metadata:treeView":{"@id":"obo_purl:LPT_0010303"},"rdfs:subClassOf":{"@id":"obo_purl:LPT_0010303"}},{"@id":"obo_purl:LPT_0010304","metadata:treeView":{"@id":"obo_purl:LPT_0010303"},"rdfs:subClassOf":{"@id":"obo_purl:LPT_0010303"}}]}