<http://purl.obolibrary.org/obo/LPT_0000157> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2002/07/owl#Class> . <http://purl.obolibrary.org/obo/LPT_0000157> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://purl.obolibrary.org/obo/LPT_1000770> . <http://purl.obolibrary.org/obo/LPT_0000157> <http://www.w3.org/2004/02/skos/core#notation> "LPT:0000157" . <http://purl.obolibrary.org/obo/LPT_0000157> <http://data.bioontology.org/metadata/def/mappingSameURI> <http://purl.obolibrary.org/obo/LPT_0000157> . <http://purl.obolibrary.org/obo/LPT_0000157> <http://data.bioontology.org/metadata/def/mappingLoom> "meatcollagencontent" . <http://purl.obolibrary.org/obo/LPT_0000157> <http://data.bioontology.org/metadata/def/prefLabel> "meat collagen content" . <http://purl.obolibrary.org/obo/LPT_0000157> <http://www.geneontology.org/formats/oboInOwl#creation_date> "2014-08-05T03:12:26Z" . <http://purl.obolibrary.org/obo/LPT_0000157> <http://purl.obolibrary.org/obo/IAO_0000115> "Any measurable or observable characteristic related to the proportion or amount in meat of a polypeptide substance comprising about one third of the total protein in mammalian organisms; the major protein of the white fibers of connective tissue, cartilage, and bone." . <http://purl.obolibrary.org/obo/LPT_0000157> <http://data.bioontology.org/metadata/treeView> <http://purl.obolibrary.org/obo/LPT_1000770> . <http://purl.obolibrary.org/obo/LPT_0000157> <http://www.geneontology.org/formats/oboInOwl#hasOBONamespace> "Product.ontology" . <http://purl.obolibrary.org/obo/LPT_0000157> <http://www.geneontology.org/formats/oboInOwl#created_by> "caripark" . <http://purl.obolibrary.org/obo/LPT_0000157> <http://www.w3.org/2000/01/rdf-schema#label> "meat collagen content" . <http://purl.obolibrary.org/obo/LPT_0000157> <http://www.geneontology.org/formats/oboInOwl#id> "LPT:0000157" . <http://purl.obolibrary.org/obo/LPT_0000157> <http://data.bioontology.org/metadata/def/mappingSameURI> <http://purl.obolibrary.org/obo/LPT_0000157> .