<?xml version="1.0" encoding="UTF-8"?> <rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:obo_purl="http://purl.obolibrary.org/obo/" xmlns:owl="http://www.w3.org/2002/07/owl#" xmlns:rdfs="http://www.w3.org/2000/01/rdf-schema#" xmlns:skos="http://www.w3.org/2004/02/skos/core#" xmlns:metadata_def="http://data.bioontology.org/metadata/def/" xmlns:oboinowl_gen="http://www.geneontology.org/formats/oboInOwl#" xmlns:metadata="http://data.bioontology.org/metadata/"> <owl:Class rdf:about="http://purl.obolibrary.org/obo/LPT_0000147"> <rdfs:subClassOf rdf:resource="http://purl.obolibrary.org/obo/LPT_0010274"/> <skos:notation>LPT:0000147</skos:notation> <metadata_def:mappingSameURI rdf:resource="http://purl.obolibrary.org/obo/LPT_0000147"/> <metadata_def:mappingLoom>milknonfatsolidscontent</metadata_def:mappingLoom> <metadata_def:prefLabel>milk non-fat solids content</metadata_def:prefLabel> <oboinowl_gen:creation_date>2014-07-31T10:02:48Z</oboinowl_gen:creation_date> <obo_purl:IAO_0000115>The proportion or amount in milk of the components remaining after removal of water and fat (protein, lactose, minerals, vitamins).</obo_purl:IAO_0000115> <metadata:treeView rdf:resource="http://purl.obolibrary.org/obo/LPT_0010274"/> <oboinowl_gen:hasOBONamespace>Product.ontology</oboinowl_gen:hasOBONamespace> <oboinowl_gen:created_by>caripark</oboinowl_gen:created_by> <rdfs:label>milk non-fat solids content</rdfs:label> <oboinowl_gen:id>LPT:0000147</oboinowl_gen:id> <oboinowl_gen:inSubset rdf:resource="http://purl.obolibrary.org/obo/TEMP#slim_pig"/> <oboinowl_gen:inSubset rdf:resource="http://purl.obolibrary.org/obo/TEMP#slim_sheep"/> <oboinowl_gen:inSubset rdf:resource="http://purl.obolibrary.org/obo/TEMP#slim_cattle"/> </owl:Class> <rdf:Description rdf:about="http://purl.obolibrary.org/obo/LPT_0000147"> <metadata_def:mappingSameURI rdf:resource="http://purl.obolibrary.org/obo/LPT_0000147"/> </rdf:Description> </rdf:RDF>
<?xml version="1.0" encoding="UTF-8"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:obo_purl="http://purl.obolibrary.org/obo/" xmlns:owl="http://www.w3.org/2002/07/owl#" xmlns:rdfs="http://www.w3.org/2000/01/rdf-schema#" xmlns:skos="http://www.w3.org/2004/02/skos/core#" xmlns:metadata_def="http://data.bioontology.org/metadata/def/" xmlns:oboinowl_gen="http://www.geneontology.org/formats/oboInOwl#" xmlns:metadata="http://data.bioontology.org/metadata/">
  <owl:Class rdf:about="http://purl.obolibrary.org/obo/LPT_0000147">
    <rdfs:subClassOf rdf:resource="http://purl.obolibrary.org/obo/LPT_0010274"/>
    <skos:notation>LPT:0000147</skos:notation>
    <metadata_def:mappingSameURI rdf:resource="http://purl.obolibrary.org/obo/LPT_0000147"/>
    <metadata_def:mappingLoom>milknonfatsolidscontent</metadata_def:mappingLoom>
    <metadata_def:prefLabel>milk non-fat solids content</metadata_def:prefLabel>
    <oboinowl_gen:creation_date>2014-07-31T10:02:48Z</oboinowl_gen:creation_date>
    <obo_purl:IAO_0000115>The proportion or amount in milk of the components remaining after removal of water and fat (protein, lactose, minerals, vitamins).</obo_purl:IAO_0000115>
    <metadata:treeView rdf:resource="http://purl.obolibrary.org/obo/LPT_0010274"/>
    <oboinowl_gen:hasOBONamespace>Product.ontology</oboinowl_gen:hasOBONamespace>
    <oboinowl_gen:created_by>caripark</oboinowl_gen:created_by>
    <rdfs:label>milk non-fat solids content</rdfs:label>
    <oboinowl_gen:id>LPT:0000147</oboinowl_gen:id>
    <oboinowl_gen:inSubset rdf:resource="http://purl.obolibrary.org/obo/TEMP#slim_pig"/>
    <oboinowl_gen:inSubset rdf:resource="http://purl.obolibrary.org/obo/TEMP#slim_sheep"/>
    <oboinowl_gen:inSubset rdf:resource="http://purl.obolibrary.org/obo/TEMP#slim_cattle"/>
  </owl:Class>
  <rdf:Description rdf:about="http://purl.obolibrary.org/obo/LPT_0000147">
    <metadata_def:mappingSameURI rdf:resource="http://purl.obolibrary.org/obo/LPT_0000147"/>
  </rdf:Description>
</rdf:RDF>