@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix obo_purl: <http://purl.obolibrary.org/obo/> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix metadata_def: <http://data.bioontology.org/metadata/def/> .
@prefix oboinowl_gen: <http://www.geneontology.org/formats/oboInOwl#> .
@prefix metadata: <http://data.bioontology.org/metadata/> .
@prefix ns0: <http://purl.obolibrary.org/obo/TEMP#> .
obo_purl:LPT_0000147
metadata_def:mappingLoom "milknonfatsolidscontent" ;
metadata_def:mappingSameURI obo_purl:LPT_0000147 ;
metadata_def:prefLabel "milk non-fat solids content" ;
metadata:treeView obo_purl:LPT_0010274 ;
obo_purl:IAO_0000115 "The proportion or amount in milk of the components remaining after removal of water and fat (protein, lactose, minerals, vitamins)." ;
oboinowl_gen:created_by "caripark" ;
oboinowl_gen:creation_date "2014-07-31T10:02:48Z" ;
oboinowl_gen:hasOBONamespace "Product.ontology" ;
oboinowl_gen:id "LPT:0000147" ;
oboinowl_gen:inSubset ns0:slim_cattle, ns0:slim_pig, ns0:slim_sheep ;
a owl:Class ;
rdfs:label "milk non-fat solids content" ;
rdfs:subClassOf obo_purl:LPT_0010274 ;
skos:notation "LPT:0000147" .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix obo_purl: <http://purl.obolibrary.org/obo/> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix metadata_def: <http://data.bioontology.org/metadata/def/> .
@prefix oboinowl_gen: <http://www.geneontology.org/formats/oboInOwl#> .
@prefix metadata: <http://data.bioontology.org/metadata/> .
@prefix ns0: <http://purl.obolibrary.org/obo/TEMP#> .
obo_purl:LPT_0000147
metadata_def:mappingLoom "milknonfatsolidscontent" ;
metadata_def:mappingSameURI obo_purl:LPT_0000147 ;
metadata_def:prefLabel "milk non-fat solids content" ;
metadata:treeView obo_purl:LPT_0010274 ;
obo_purl:IAO_0000115 "The proportion or amount in milk of the components remaining after removal of water and fat (protein, lactose, minerals, vitamins)." ;
oboinowl_gen:created_by "caripark" ;
oboinowl_gen:creation_date "2014-07-31T10:02:48Z" ;
oboinowl_gen:hasOBONamespace "Product.ontology" ;
oboinowl_gen:id "LPT:0000147" ;
oboinowl_gen:inSubset ns0:slim_cattle, ns0:slim_pig, ns0:slim_sheep ;
a owl:Class ;
rdfs:label "milk non-fat solids content" ;
rdfs:subClassOf obo_purl:LPT_0010274 ;
skos:notation "LPT:0000147" .