{"@context":{"obo_purl":"http://purl.obolibrary.org/obo/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","owl":"http://www.w3.org/2002/07/owl#","rdfs":"http://www.w3.org/2000/01/rdf-schema#","skos":"http://www.w3.org/2004/02/skos/core#","metadata_def":"http://data.bioontology.org/metadata/def/","oboinowl_gen":"http://www.geneontology.org/formats/oboInOwl#","metadata":"http://data.bioontology.org/metadata/","ns0":"http://purl.obolibrary.org/obo/TEMP#"},"@graph":[{"@id":"obo_purl:LPT_0000061","@type":"owl:Class","rdfs:subClassOf":{"@id":"obo_purl:LPT_0000056"},"skos:notation":"LPT:0000061","metadata:def/mappingSameURI":{"@id":"obo_purl:LPT_0000061"},"metadata:def/mappingLoom":"bellytrait","metadata:def/prefLabel":"belly trait","oboinowl_gen:creation_date":"2011-12-14T03:40:16Z","obo_purl:IAO_0000115":"Any measurable or observable characteristic related to the cut obtained from the underside of the pig.","metadata:treeView":{"@id":"obo_purl:LPT_0000056"},"oboinowl_gen:hasOBONamespace":"Product.ontology","oboinowl_gen:created_by":"caripark","rdfs:label":"belly trait","oboinowl_gen:id":"LPT:0000061","oboinowl_gen:inSubset":{"@id":"ns0:slim_pig"}},{"@id":"obo_purl:LPT_0000069","metadata:treeView":{"@id":"obo_purl:LPT_0000061"},"rdfs:subClassOf":{"@id":"obo_purl:LPT_0000061"}},{"@id":"obo_purl:LPT_0000068","metadata:treeView":{"@id":"obo_purl:LPT_0000061"},"rdfs:subClassOf":{"@id":"obo_purl:LPT_0000061"}}]}
{"@context":{"obo_purl":"http://purl.obolibrary.org/obo/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","owl":"http://www.w3.org/2002/07/owl#","rdfs":"http://www.w3.org/2000/01/rdf-schema#","skos":"http://www.w3.org/2004/02/skos/core#","metadata_def":"http://data.bioontology.org/metadata/def/","oboinowl_gen":"http://www.geneontology.org/formats/oboInOwl#","metadata":"http://data.bioontology.org/metadata/","ns0":"http://purl.obolibrary.org/obo/TEMP#"},"@graph":[{"@id":"obo_purl:LPT_0000061","@type":"owl:Class","rdfs:subClassOf":{"@id":"obo_purl:LPT_0000056"},"skos:notation":"LPT:0000061","metadata:def/mappingSameURI":{"@id":"obo_purl:LPT_0000061"},"metadata:def/mappingLoom":"bellytrait","metadata:def/prefLabel":"belly trait","oboinowl_gen:creation_date":"2011-12-14T03:40:16Z","obo_purl:IAO_0000115":"Any measurable or observable characteristic related to the cut obtained from the underside of the pig.","metadata:treeView":{"@id":"obo_purl:LPT_0000056"},"oboinowl_gen:hasOBONamespace":"Product.ontology","oboinowl_gen:created_by":"caripark","rdfs:label":"belly trait","oboinowl_gen:id":"LPT:0000061","oboinowl_gen:inSubset":{"@id":"ns0:slim_pig"}},{"@id":"obo_purl:LPT_0000069","metadata:treeView":{"@id":"obo_purl:LPT_0000061"},"rdfs:subClassOf":{"@id":"obo_purl:LPT_0000061"}},{"@id":"obo_purl:LPT_0000068","metadata:treeView":{"@id":"obo_purl:LPT_0000061"},"rdfs:subClassOf":{"@id":"obo_purl:LPT_0000061"}}]}