{"@context":{"ns0":"http://www.eionet.europa.eu/gemet/concept/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","owl":"http://www.w3.org/2002/07/owl#","skos":"http://www.w3.org/2004/02/skos/core#","metadata_def":"http://data.bioontology.org/metadata/def/","ns1":"http://data.bioontology.org/rest_backup_mappings/","dct":"http://purl.org/dc/terms/","ns2":"http://www.eionet.europa.eu/gemet/","ns3":"http://data.uba.de/umt/","ns4":"http://dbpedia.org/resource/","ns5":"http://www.eionet.europa.eu/gemet/2004/06/gemet-schema.rdf#","ns6":"http://en.wikipedia.org/wiki/","ns7":"http://www.eionet.europa.eu/gemet/theme/","ns8":"http://www.eionet.europa.eu/gemet/group/"},"@graph":[{"@id":"ns0:3354","@type":["owl:NamedIndividual","skos:Concept"],"skos:prefLabel":[{"@value":"hrană","@language":"ro"},{"@value":"τροφή","@language":"el"},{"@value":"Храна","@language":"bg"},{"@value":"qida","@language":"az"},{"@value":"ikel","@language":"mt"},{"@value":"food","@language":"en-us"},{"@value":"potrava","@language":"sk"},{"@value":"ruoka","@language":"fi"},{"@value":"սնունդ","@language":"hy"},{"@value":"食物","@language":"zh-cn"},{"@value":"aliment","@language":"fr"},{"@value":"maistas","@language":"lt"},{"@value":"пища","@language":"ru"},{"@value":"aliment","@language":"ca"},{"@value":"საკვები","@language":"ka"},{"@value":"żywność","@language":"pl"},{"@value":"potrava","@language":"cs"},{"@value":"gıda, besin","@language":"tr"},{"@value":"الغذاء","@language":"ar"},{"@value":"bia","@language":"ga"},{"@value":"alimentos","@language":"pt"},{"@value":"alimentos","@language":"es"},{"@value":"hrana","@language":"hr"},{"@value":"elikagai","@language":"eu"},{"@value":"hrana","@language":"sl"},{"@value":"toit","@language":"et"},{"@value":"alimento","@language":"it"},{"@value":"matvare","@language":"no"},{"@value":"levnedsmidler","@language":"da"},{"@value":"Nahrung","@language":"de"},{"@value":"matvæli","@language":"is"},{"@value":"їжа","@language":"uk"},{"@value":"voedsel","@language":"nl"},{"@value":"barība; pārtika","@language":"lv"},{"@value":"food","@language":"en"},{"@value":"élelem","@language":"hu"},{"@value":"livsmedel","@language":"sv"}],"metadata_def:mappingSameURI":{"@id":"ns0:3354"},"metadata_def:mappingLoom":"food","skos:broader":{"@id":"ns0:3388"},"skos:definition":[{"@value":"مادة يمكن للكائنات تناولها والانتفاع بها كمصدر للتغذية والطاقة.","@language":"ar"},{"@value":"Материал, который может быть переварен и потреблен организмом в качестве источника питательных веществ и энергии.","@language":"ru"},{"@value":"一种可以被有机体消化和吸收的物质,作为能量和营养的来源。","@language":"zh-cn"},{"@value":"A material that can be ingested and utilized by the organism as a source of nutrition and energy.","@language":"en"},{"@value":"Матеріал, що може бути перетравлений і спожитий організмом як джерело поживних речовин і енергії.","@language":"uk"},{"@value":"Материал, който може да бъде погълнат и използван от организма като източник на хранене и енергия.","@language":"bg"},{"@value":"Tvari koje organizam može probaviti i iskoristiti kao izvor prehrane i energije.","@language":"hr"},{"@value":"Snovi, ki jih lahko prebavijo in porabijo organizmi kot vir hranil in energije.","@language":"sl"},{"@value":"środki spożywcze, wszelkie produkty pochodzenia roślinnego i zwierzęcego, które w stanie naturalnym lub po obróbce stanowią pokarm człowieka","@language":"pl"}],"metadata_def:mappingRest":[{"@id":"ns1:d86d1f50-b851-0136-0a39-525400026749"},{"@id":"ns1:d704dcd0-b83f-0136-e899-525400026749"}],"skos:altLabel":{"@value":"τρόφιμα","@language":"el"},"skos:narrower":{"@id":"ns0:15181"},"dct:created":{"@value":"","@type":"http://www.w3.org/2001/XMLSchema#dateTime"},"skos:inScheme":{"@id":"ns2:gemetThesaurus"},"dct:modified":{"@value":"","@type":"http://www.w3.org/2001/XMLSchema#dateTime"},"skos:closeMatch":[{"@id":"ns3:_00017800"},{"@id":"ns4:Food"}],"skos:related":[{"@id":"ns0:3378"},{"@id":"ns0:3381"},{"@id":"ns0:8056"},{"@id":"ns0:2760"},{"@id":"ns0:3953"},{"@id":"ns0:15150"},{"@id":"ns0:2339"}],"ns2:2004/06/gemet-schema.rdf#source":{"@value":"McGraw-Hill Zanichelli Dizionario Enciclopedico Scientifico e Tecnico Inglese-Italiano Italiano-Inglese, Zanichelli, Bologna, 1998","@language":"en"},"ns2:2004/06/gemet-schema.rdf#hasWikipediaArticle":{"@id":"ns6:Food"}},{"@id":"ns0:3388","skos:narrower":{"@id":"ns0:3354"}},{"@id":"ns0:15181","skos:broader":{"@id":"ns0:3354"}},{"@id":"ns0:3378","skos:related":{"@id":"ns0:3354"}},{"@id":"ns0:3381","skos:related":{"@id":"ns0:3354"}},{"@id":"ns0:8056","skos:related":{"@id":"ns0:3354"}},{"@id":"ns0:2760","skos:related":{"@id":"ns0:3354"}},{"@id":"ns0:3953","skos:related":{"@id":"ns0:3354"}},{"@id":"ns0:15150","skos:related":{"@id":"ns0:3354"}},{"@id":"ns0:2339","skos:related":{"@id":"ns0:3354"}},{"@id":"ns2:theme/13","skos:member":{"@id":"ns0:3354"}},{"@id":"ns2:group/10112","skos:member":{"@id":"ns0:3354"}}]}
{"@context":{"ns0":"http://www.eionet.europa.eu/gemet/concept/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","owl":"http://www.w3.org/2002/07/owl#","skos":"http://www.w3.org/2004/02/skos/core#","metadata_def":"http://data.bioontology.org/metadata/def/","ns1":"http://data.bioontology.org/rest_backup_mappings/","dct":"http://purl.org/dc/terms/","ns2":"http://www.eionet.europa.eu/gemet/","ns3":"http://data.uba.de/umt/","ns4":"http://dbpedia.org/resource/","ns5":"http://www.eionet.europa.eu/gemet/2004/06/gemet-schema.rdf#","ns6":"http://en.wikipedia.org/wiki/","ns7":"http://www.eionet.europa.eu/gemet/theme/","ns8":"http://www.eionet.europa.eu/gemet/group/"},"@graph":[{"@id":"ns0:3354","@type":["owl:NamedIndividual","skos:Concept"],"skos:prefLabel":[{"@value":"hrană","@language":"ro"},{"@value":"τροφή","@language":"el"},{"@value":"Храна","@language":"bg"},{"@value":"qida","@language":"az"},{"@value":"ikel","@language":"mt"},{"@value":"food","@language":"en-us"},{"@value":"potrava","@language":"sk"},{"@value":"ruoka","@language":"fi"},{"@value":"սնունդ","@language":"hy"},{"@value":"食物","@language":"zh-cn"},{"@value":"aliment","@language":"fr"},{"@value":"maistas","@language":"lt"},{"@value":"пища","@language":"ru"},{"@value":"aliment","@language":"ca"},{"@value":"საკვები","@language":"ka"},{"@value":"żywność","@language":"pl"},{"@value":"potrava","@language":"cs"},{"@value":"gıda, besin","@language":"tr"},{"@value":"الغذاء","@language":"ar"},{"@value":"bia","@language":"ga"},{"@value":"alimentos","@language":"pt"},{"@value":"alimentos","@language":"es"},{"@value":"hrana","@language":"hr"},{"@value":"elikagai","@language":"eu"},{"@value":"hrana","@language":"sl"},{"@value":"toit","@language":"et"},{"@value":"alimento","@language":"it"},{"@value":"matvare","@language":"no"},{"@value":"levnedsmidler","@language":"da"},{"@value":"Nahrung","@language":"de"},{"@value":"matvæli","@language":"is"},{"@value":"їжа","@language":"uk"},{"@value":"voedsel","@language":"nl"},{"@value":"barība; pārtika","@language":"lv"},{"@value":"food","@language":"en"},{"@value":"élelem","@language":"hu"},{"@value":"livsmedel","@language":"sv"}],"metadata_def:mappingSameURI":{"@id":"ns0:3354"},"metadata_def:mappingLoom":"food","skos:broader":{"@id":"ns0:3388"},"skos:definition":[{"@value":"مادة يمكن للكائنات تناولها والانتفاع بها كمصدر للتغذية والطاقة.","@language":"ar"},{"@value":"Материал, который может быть переварен и потреблен организмом в качестве источника питательных веществ и энергии.","@language":"ru"},{"@value":"一种可以被有机体消化和吸收的物质,作为能量和营养的来源。","@language":"zh-cn"},{"@value":"A material that can be ingested and utilized by the organism as a source of nutrition and energy.","@language":"en"},{"@value":"Матеріал, що може бути перетравлений і спожитий організмом як джерело поживних речовин і енергії.","@language":"uk"},{"@value":"Материал, който може да бъде погълнат и използван от организма като източник на хранене и енергия.","@language":"bg"},{"@value":"Tvari koje organizam može probaviti i iskoristiti kao izvor prehrane i energije.","@language":"hr"},{"@value":"Snovi, ki jih lahko prebavijo in porabijo organizmi kot vir hranil in energije.","@language":"sl"},{"@value":"środki spożywcze, wszelkie produkty pochodzenia roślinnego i zwierzęcego, które w stanie naturalnym lub po obróbce stanowią pokarm człowieka","@language":"pl"}],"metadata_def:mappingRest":[{"@id":"ns1:d86d1f50-b851-0136-0a39-525400026749"},{"@id":"ns1:d704dcd0-b83f-0136-e899-525400026749"}],"skos:altLabel":{"@value":"τρόφιμα","@language":"el"},"skos:narrower":{"@id":"ns0:15181"},"dct:created":{"@value":"","@type":"http://www.w3.org/2001/XMLSchema#dateTime"},"skos:inScheme":{"@id":"ns2:gemetThesaurus"},"dct:modified":{"@value":"","@type":"http://www.w3.org/2001/XMLSchema#dateTime"},"skos:closeMatch":[{"@id":"ns3:_00017800"},{"@id":"ns4:Food"}],"skos:related":[{"@id":"ns0:3378"},{"@id":"ns0:3381"},{"@id":"ns0:8056"},{"@id":"ns0:2760"},{"@id":"ns0:3953"},{"@id":"ns0:15150"},{"@id":"ns0:2339"}],"ns2:2004/06/gemet-schema.rdf#source":{"@value":"McGraw-Hill Zanichelli Dizionario Enciclopedico Scientifico e Tecnico Inglese-Italiano Italiano-Inglese, Zanichelli, Bologna, 1998","@language":"en"},"ns2:2004/06/gemet-schema.rdf#hasWikipediaArticle":{"@id":"ns6:Food"}},{"@id":"ns0:3388","skos:narrower":{"@id":"ns0:3354"}},{"@id":"ns0:15181","skos:broader":{"@id":"ns0:3354"}},{"@id":"ns0:3378","skos:related":{"@id":"ns0:3354"}},{"@id":"ns0:3381","skos:related":{"@id":"ns0:3354"}},{"@id":"ns0:8056","skos:related":{"@id":"ns0:3354"}},{"@id":"ns0:2760","skos:related":{"@id":"ns0:3354"}},{"@id":"ns0:3953","skos:related":{"@id":"ns0:3354"}},{"@id":"ns0:15150","skos:related":{"@id":"ns0:3354"}},{"@id":"ns0:2339","skos:related":{"@id":"ns0:3354"}},{"@id":"ns2:theme/13","skos:member":{"@id":"ns0:3354"}},{"@id":"ns2:group/10112","skos:member":{"@id":"ns0:3354"}}]}