{"@context":{"ns0":"http://www.eionet.europa.eu/gemet/concept/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","owl":"http://www.w3.org/2002/07/owl#","skos":"http://www.w3.org/2004/02/skos/core#","metadata_def":"http://data.bioontology.org/metadata/def/","ns1":"http://www.eionet.europa.eu/gemet/","dct":"http://purl.org/dc/terms/","ns2":"http://www.eionet.europa.eu/gemet/2004/06/gemet-schema.rdf#","ns3":"https://en.wikipedia.org/wiki/"},"@graph":[{"@id":"ns0:15108","@type":["owl:NamedIndividual","skos:Concept"],"skos:prefLabel":{"@value":"crop residue","@language":"en"},"metadata_def:mappingSameURI":{"@id":"ns0:15108"},"metadata_def:mappingLoom":"cropresidue","skos:definition":{"@value":"Materials left in an agricultural field or orchard after the crop has been harvested. These residues include stalks and stubble (stems), leaves, and seed pods. The residue can be ploughed directly into the ground, or burned first. Good management of field residues can increase efficiency of irrigation and control of erosion.","@language":"en"},"skos:inScheme":{"@id":"ns1:gemetThesaurus"},"dct:modified":{"@value":"","@type":"http://www.w3.org/2001/XMLSchema#dateTime"},"dct:created":{"@value":"","@type":"http://www.w3.org/2001/XMLSchema#dateTime"},"ns1:2004/06/gemet-schema.rdf#source":{"@value":"https://en.wikipedia.org/wiki/Crop_residue","@language":"en"}},{"@id":"ns1:gemetThesaurus","skos:hasTopConcept":{"@id":"ns0:15108"}}]}