{"@context":{"ns0":"http://www.eionet.europa.eu/gemet/concept/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","skos":"http://www.w3.org/2004/02/skos/core#","owl":"http://www.w3.org/2002/07/owl#","dct":"http://purl.org/dc/terms/","metadata_def":"http://data.bioontology.org/metadata/def/","ns1":"http://www.eionet.europa.eu/gemet/","ns2":"http://www.eionet.europa.eu/gemet/group/","ns3":"http://www.eionet.europa.eu/gemet/theme/"},"@graph":[{"@id":"ns0:11816","@type":["skos:Concept","owl:NamedIndividual"],"dct:created":{"@type":"http://www.w3.org/2001/XMLSchema#dateTime","@value":"0001-01-01T00:00:00"},"dct:modified":{"@type":"http://www.w3.org/2001/XMLSchema#dateTime","@value":"0001-01-01T00:00:00"},"skos:broader":{"@id":"ns0:6033"},"skos:definition":[{"@language":"en","@value":"Properties that can be perceived by sense organs."},{"@language":"hr","@value":"Svojstva koja se mogu opažati organima osjeta."},{"@language":"sl","@value":"Značilnosti, ki so zaznavne s čutnimi organi."},{"@language":"bg","@value":"Качества, доловими от органите на осезанието."},{"@language":"pl","@value":"właściwości, które mogą być określone przy pomocy zmysłów"},{"@language":"ar","@value":"خواص يمكن إدراكها عن طريق أعضاء الحواس."},{"@language":"uk","@value":"Властивості, які можуть бути оцінені органами відчуттів."},{"@language":"ru","@value":"Свойства, которые могут быть оценены органами чувств."},{"@language":"zh-cn","@value":"感觉器官能获得的特性。"}],"skos:prefLabel":[{"@language":"fr","@value":"propriété organoleptique"},{"@language":"en","@value":"organoleptic property"},{"@language":"ru","@value":"органолептическое свойство"},{"@language":"de","@value":"Organoleptische Eigenschaft"},{"@language":"fi","@value":"aistein havaittava ominaisuus"},{"@language":"lv","@value":"ar maņu orgāniem uztveramas īpašības"},{"@language":"ga","@value":"maoin orgánaileipteach"},{"@language":"en-us","@value":"organoleptic property"},{"@language":"sk","@value":"organoleptické vlastnosti"},{"@language":"tr","@value":"organoleptik özellik"},{"@language":"et","@value":"organoleptiline omadus, meeltajutav omadus"},{"@language":"lt","@value":"organoleptinė savybė"},{"@language":"nl","@value":"organoleptische eigenschappen"},{"@language":"da","@value":"organoleptisk egenskab"},{"@language":"no","@value":"organoleptisk egenskap"},{"@language":"sv","@value":"organoleptisk egenskap"},{"@language":"hr","@value":"organoleptičko svojstvo"},{"@language":"sl","@value":"organoleptična lastnost"},{"@language":"az","@value":"orqanoleptik xüsusiyyət"},{"@language":"es","@value":"propiedad organoléptica"},{"@language":"ca","@value":"propietat organolèptica"},{"@language":"eu","@value":"propietate organoleptiko"},{"@language":"pt","@value":"propriedades organolépticas"},{"@language":"ro","@value":"proprietate organoleptică"},{"@language":"it","@value":"proprietà organolettiche"},{"@language":"mt","@value":"proprjetà organolettika"},{"@language":"is","@value":"skynmatseinkenni"},{"@language":"cs","@value":"vlastnost organoleptická"},{"@language":"pl","@value":"właściwosci organoleptyczne"},{"@language":"ar","@value":"خاصية قابلة للاستشعار بالحواس"},{"@language":"uk","@value":"органолептична властивість"},{"@language":"hu","@value":"érzékszervi tulajdonság"},{"@language":"el","@value":"οργανοληπτική ιδιότητα"},{"@language":"bg","@value":"Органолептични качества"},{"@language":"hy","@value":"օրգանոլեպտիկ հատկանիշ"},{"@language":"ka","@value":"აღქმადობა"},{"@language":"zh-cn","@value":"感官特性"}],"skos:narrower":{"@id":"ns0:12216"},"metadata_def:mappingLoom":"propritorganoleptique","metadata_def:mappingSameURI":{"@id":"ns0:11816"},"skos:inScheme":{"@id":"ns1:gemetThesaurus"}},{"@id":"ns0:6033","skos:narrower":{"@id":"ns0:11816"}},{"@id":"ns0:12216","skos:broader":{"@id":"ns0:11816"}},{"@id":"ns1:group/7136","skos:member":{"@id":"ns0:11816"}},{"@id":"ns1:theme/13","skos:member":{"@id":"ns0:11816"}},{"@id":"ns1:theme/6","skos:member":{"@id":"ns0:11816"}}]}