{"@context":{"ns0":"http://id.agrisemantics.org/gacs/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","owl":"http://www.w3.org/2002/07/owl#","skos":"http://www.w3.org/2004/02/skos/core#","ns1":"http://id.agrisemantics.org/vocab#","metadata_def":"http://data.bioontology.org/metadata/def/","ns2":"http://aims.fao.org/aos/agrovoc/","ns3":"http://id.cabi.org/cabt/","ns4":"http://lod.nal.usda.gov/nalt/","ns5":"http://data.bioontology.org/rest_backup_mappings/","ns6":"http://id.agrisemantics.org/","skosxl":"http://www.w3.org/2008/05/skos-xl#"},"@graph":[{"@id":"ns0:C9681","@type":["owl:NamedIndividual","skos:Concept","ns1:Topic"],"skos:prefLabel":[{"@value":"reacción de Maillard","@language":"es"},{"@value":"मैलार्ड अभिक्रिया","@language":"hi"},{"@value":"Reazione di maillard","@language":"it"},{"@value":"Maillard reaksiyonu","@language":"tr"},{"@value":"Maillard-reakció","@language":"hu"},{"@value":"Maillardova reakce","@language":"cs"},{"@value":"Reakcja Maillarda","@language":"pl"},{"@value":"ปฏิกิริยาเมลลาร์ด","@language":"th"},{"@value":"maillard reaction","@language":"en"},{"@value":"美拉德反应","@language":"zh"},{"@value":"تفاعل ميلارد","@language":"ar"},{"@value":"Reacção de maillard","@language":"pt"},{"@value":"واکنش میلارد","@language":"fa"},{"@value":"마이야르반응","@language":"ko"},{"@value":"Maillardova reakcia","@language":"sk"},{"@value":"реакция майяра","@language":"ru"},{"@value":"メイラード反応","@language":"ja"},{"@value":"reacția Maillard","@language":"mo"},{"@value":"Maillard Reaktion","@language":"de"},{"@value":"Réaction de maillard","@language":"fr"},{"@value":"Maillard-reactie","@language":"nl"}],"metadata_def:mappingSameURI":{"@id":"ns0:C9681"},"metadata_def:mappingLoom":"maillardreaction","skos:broader":{"@id":"ns0:C1977"},"skos:definition":[{"@id":"ns0:def_d6d6cf1b"},{"@id":"ns0:def_11d3e86e"}],"skos:exactMatch":[{"@id":"ns2:c_15994"},{"@id":"ns3:69416"},{"@id":"ns4:20114"}],"metadata_def:mappingRest":[{"@id":"ns5:67ebd390-b9c2-0136-6e85-525400026749"},{"@id":"ns5:4294fb90-bd93-0136-ca56-525400026749"}],"skos:altLabel":[{"@value":"褐变反应","@language":"zh"},{"@value":"browning reaction","@language":"en"},{"@value":"esmerleşme reaksiyonu","@language":"tr"},{"@value":"neenzymatické hnědnutí","@language":"cs"},{"@value":"قهوه‌ای‌شدن غيرآنزيمي","@language":"fa"},{"@value":"Maillard browning","@language":"en"},{"@value":"褐変反応","@language":"ja"},{"@value":"(दूध का )ललाई पकड़ने की क्रिया","@language":"hi"},{"@value":"非酵素的褐変、酵素によらない褐変","@language":"ja"},{"@value":"Ciemnienie nieenzymatyczne","@language":"pl"},{"@value":"nonenzymic browning","@language":"en"},{"@value":"browning, non-enzymic","@language":"en"},{"@value":"Escurecimento não enzimático","@language":"pt"},{"@value":"neenzymatické hnednutie","@language":"sk"},{"@value":"neenzymové hnědnutí","@language":"cs"},{"@value":"browning, nonenzymatic","@language":"en"},{"@value":"hnednutie","@language":"sk"},{"@value":"nonenzymatic browning","@language":"en"},{"@value":"enzimatik olmayan esmerleşme","@language":"tr"},{"@value":"browning, nonenzymic","@language":"en"},{"@value":"reação Maillard","@language":"pt"},{"@value":"неферментативное потемнение","@language":"ru"},{"@value":"갈변반응","@language":"ko"},{"@value":"واكنش قهوه‌اي‌شدن","@language":"fa"},{"@value":"Braeunungsreaktion","@language":"de"},{"@value":"ปฏิกิริยาการเกิดสีน้ำตาล","@language":"th"},{"@value":"ปฏิกิริยาการเปลี่ยนแปลงที่ไม่มีเอนไซม์เกี่ยวข้อง","@language":"th"},{"@value":"non-enzymatic browning","@language":"en"},{"@value":"реакция потемнения","@language":"ru"},{"@value":"browning, non-enzymatic","@language":"en"},{"@value":"nem enzimes barnulás","@language":"hu"},{"@value":"Imbrunimento non enzimatico","@language":"it"},{"@value":"barnulási reakció","@language":"hu"},{"@value":"非酶褐变","@language":"zh"},{"@value":"esmerleşme tepkimesi","@language":"tr"},{"@value":"Brunatnienie nieenzymatyczne","@language":"pl"},{"@value":"Brunissement non enzymatique","@language":"fr"},{"@value":"Nichtenzymatische Braeunung","@language":"de"},{"@value":"Reazione di imbrunimento","@language":"it"},{"@value":"Maillard-Reaktion","@language":"de"},{"@value":"विन प्रकिण्व मलाई पकड़ने की क्रिया","@language":"hi"}],"skos:narrower":{"@id":"ns0:C14655"},"skos:inScheme":{"@id":"ns6:gacs-core"},"skos:related":[{"@id":"ns0:C26145"},{"@id":"ns0:C15424"}],"skosxl:prefLabel":[{"@id":"ns0:xl_tr_8ae43ee2"},{"@id":"ns0:xl_ar_468b4086"},{"@id":"ns0:xl_hi_b6f653a0"},{"@id":"ns0:xl_es_e237c3b6"},{"@id":"ns0:xl_ja_89d82fc8"},{"@id":"ns0:xl_sk_e812b750"},{"@id":"ns0:xl_en_7dfa58d5"},{"@id":"ns0:xl_pt_97a111a4"},{"@id":"ns0:xl_fa_48d093dc"},{"@id":"ns0:xl_pl_f2f49018"},{"@id":"ns0:xl_it_51648bc9"},{"@id":"ns0:xl_cs_bc90cec9"},{"@id":"ns0:xl_zh_122cdb9a"},{"@id":"ns0:xl_ko_481679e8"},{"@id":"ns0:xl_hu_d0ac7a6b"},{"@id":"ns0:xl_fr_f4017b70"},{"@id":"ns0:xl_de_48eb1204"},{"@id":"ns0:xl_mo_065a7bdc"},{"@id":"ns0:xl_nl_6ecbebf5"},{"@id":"ns0:xl_th_d667dc06"},{"@id":"ns0:xl_ru_b625848e"}],"skosxl:altLabel":[{"@id":"ns0:xl_hu_02cc0178"},{"@id":"ns0:xl_en_70549cc2"},{"@id":"ns0:xl_pt_7b360b66"},{"@id":"ns0:xl_en_dcabfd9d"},{"@id":"ns0:xl_fa_de47a4c0"},{"@id":"ns0:xl_en_d0c50144"},{"@id":"ns0:xl_tr_0a2747c3"},{"@id":"ns0:xl_ru_efdef38b"},{"@id":"ns0:xl_zh_27b34ea2"},{"@id":"ns0:xl_th_dfde851f"},{"@id":"ns0:xl_en_eaf10989"},{"@id":"ns0:xl_th_b740bc04"},{"@id":"ns0:xl_de_f1d74a1a"},{"@id":"ns0:xl_it_0a8e445e"},{"@id":"ns0:xl_sk_fdd94223"},{"@id":"ns0:xl_cs_733d8dd8"},{"@id":"ns0:xl_de_0fc7727a"},{"@id":"ns0:xl_zh_df51016d"},{"@id":"ns0:xl_en_0617a3e5"},{"@id":"ns0:xl_pl_4288912b"},{"@id":"ns0:xl_sk_74d1ce29"},{"@id":"ns0:xl_ru_cf8ca110"},{"@id":"ns0:xl_it_46d71e9e"},{"@id":"ns0:xl_pl_036f4208"},{"@id":"ns0:xl_tr_f488fe99"},{"@id":"ns0:xl_pt_742732e2"},{"@id":"ns0:xl_en_300da6c2"},{"@id":"ns0:xl_hi_17a10874"},{"@id":"ns0:xl_en_32713f94"},{"@id":"ns0:xl_ko_9560a86d"},{"@id":"ns0:xl_hu_04c04577"},{"@id":"ns0:xl_fa_8d39bc3c"},{"@id":"ns0:xl_cs_a98e2737"},{"@id":"ns0:xl_hi_8bb676ac"},{"@id":"ns0:xl_ja_24fb6736"},{"@id":"ns0:xl_tr_a8a08362"},{"@id":"ns0:xl_en_3cac328c"},{"@id":"ns0:xl_ja_72cb5ad8"},{"@id":"ns0:xl_fr_a043133b"},{"@id":"ns0:xl_en_32fddb98"},{"@id":"ns0:xl_de_cd99641e"}]},{"@id":"ns0:C1977","skos:narrower":{"@id":"ns0:C9681"}},{"@id":"ns0:C14655","skos:broader":{"@id":"ns0:C9681"}},{"@id":"ns0:C26145","skos:related":{"@id":"ns0:C9681"}},{"@id":"ns0:C15424","skos:related":{"@id":"ns0:C9681"}},{"@id":"ns0:G_GG","skos:member":{"@id":"ns0:C9681"}}]}
{"@context":{"ns0":"http://id.agrisemantics.org/gacs/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","owl":"http://www.w3.org/2002/07/owl#","skos":"http://www.w3.org/2004/02/skos/core#","ns1":"http://id.agrisemantics.org/vocab#","metadata_def":"http://data.bioontology.org/metadata/def/","ns2":"http://aims.fao.org/aos/agrovoc/","ns3":"http://id.cabi.org/cabt/","ns4":"http://lod.nal.usda.gov/nalt/","ns5":"http://data.bioontology.org/rest_backup_mappings/","ns6":"http://id.agrisemantics.org/","skosxl":"http://www.w3.org/2008/05/skos-xl#"},"@graph":[{"@id":"ns0:C9681","@type":["owl:NamedIndividual","skos:Concept","ns1:Topic"],"skos:prefLabel":[{"@value":"reacción de Maillard","@language":"es"},{"@value":"मैलार्ड अभिक्रिया","@language":"hi"},{"@value":"Reazione di maillard","@language":"it"},{"@value":"Maillard reaksiyonu","@language":"tr"},{"@value":"Maillard-reakció","@language":"hu"},{"@value":"Maillardova reakce","@language":"cs"},{"@value":"Reakcja Maillarda","@language":"pl"},{"@value":"ปฏิกิริยาเมลลาร์ด","@language":"th"},{"@value":"maillard reaction","@language":"en"},{"@value":"美拉德反应","@language":"zh"},{"@value":"تفاعل ميلارد","@language":"ar"},{"@value":"Reacção de maillard","@language":"pt"},{"@value":"واکنش میلارد","@language":"fa"},{"@value":"마이야르반응","@language":"ko"},{"@value":"Maillardova reakcia","@language":"sk"},{"@value":"реакция майяра","@language":"ru"},{"@value":"メイラード反応","@language":"ja"},{"@value":"reacția Maillard","@language":"mo"},{"@value":"Maillard Reaktion","@language":"de"},{"@value":"Réaction de maillard","@language":"fr"},{"@value":"Maillard-reactie","@language":"nl"}],"metadata_def:mappingSameURI":{"@id":"ns0:C9681"},"metadata_def:mappingLoom":"maillardreaction","skos:broader":{"@id":"ns0:C1977"},"skos:definition":[{"@id":"ns0:def_d6d6cf1b"},{"@id":"ns0:def_11d3e86e"}],"skos:exactMatch":[{"@id":"ns2:c_15994"},{"@id":"ns3:69416"},{"@id":"ns4:20114"}],"metadata_def:mappingRest":[{"@id":"ns5:67ebd390-b9c2-0136-6e85-525400026749"},{"@id":"ns5:4294fb90-bd93-0136-ca56-525400026749"}],"skos:altLabel":[{"@value":"褐变反应","@language":"zh"},{"@value":"browning reaction","@language":"en"},{"@value":"esmerleşme reaksiyonu","@language":"tr"},{"@value":"neenzymatické hnědnutí","@language":"cs"},{"@value":"قهوه‌ای‌شدن غيرآنزيمي","@language":"fa"},{"@value":"Maillard browning","@language":"en"},{"@value":"褐変反応","@language":"ja"},{"@value":"(दूध का )ललाई पकड़ने की क्रिया","@language":"hi"},{"@value":"非酵素的褐変、酵素によらない褐変","@language":"ja"},{"@value":"Ciemnienie nieenzymatyczne","@language":"pl"},{"@value":"nonenzymic browning","@language":"en"},{"@value":"browning, non-enzymic","@language":"en"},{"@value":"Escurecimento não enzimático","@language":"pt"},{"@value":"neenzymatické hnednutie","@language":"sk"},{"@value":"neenzymové hnědnutí","@language":"cs"},{"@value":"browning, nonenzymatic","@language":"en"},{"@value":"hnednutie","@language":"sk"},{"@value":"nonenzymatic browning","@language":"en"},{"@value":"enzimatik olmayan esmerleşme","@language":"tr"},{"@value":"browning, nonenzymic","@language":"en"},{"@value":"reação Maillard","@language":"pt"},{"@value":"неферментативное потемнение","@language":"ru"},{"@value":"갈변반응","@language":"ko"},{"@value":"واكنش قهوه‌اي‌شدن","@language":"fa"},{"@value":"Braeunungsreaktion","@language":"de"},{"@value":"ปฏิกิริยาการเกิดสีน้ำตาล","@language":"th"},{"@value":"ปฏิกิริยาการเปลี่ยนแปลงที่ไม่มีเอนไซม์เกี่ยวข้อง","@language":"th"},{"@value":"non-enzymatic browning","@language":"en"},{"@value":"реакция потемнения","@language":"ru"},{"@value":"browning, non-enzymatic","@language":"en"},{"@value":"nem enzimes barnulás","@language":"hu"},{"@value":"Imbrunimento non enzimatico","@language":"it"},{"@value":"barnulási reakció","@language":"hu"},{"@value":"非酶褐变","@language":"zh"},{"@value":"esmerleşme tepkimesi","@language":"tr"},{"@value":"Brunatnienie nieenzymatyczne","@language":"pl"},{"@value":"Brunissement non enzymatique","@language":"fr"},{"@value":"Nichtenzymatische Braeunung","@language":"de"},{"@value":"Reazione di imbrunimento","@language":"it"},{"@value":"Maillard-Reaktion","@language":"de"},{"@value":"विन प्रकिण्व मलाई पकड़ने की क्रिया","@language":"hi"}],"skos:narrower":{"@id":"ns0:C14655"},"skos:inScheme":{"@id":"ns6:gacs-core"},"skos:related":[{"@id":"ns0:C26145"},{"@id":"ns0:C15424"}],"skosxl:prefLabel":[{"@id":"ns0:xl_tr_8ae43ee2"},{"@id":"ns0:xl_ar_468b4086"},{"@id":"ns0:xl_hi_b6f653a0"},{"@id":"ns0:xl_es_e237c3b6"},{"@id":"ns0:xl_ja_89d82fc8"},{"@id":"ns0:xl_sk_e812b750"},{"@id":"ns0:xl_en_7dfa58d5"},{"@id":"ns0:xl_pt_97a111a4"},{"@id":"ns0:xl_fa_48d093dc"},{"@id":"ns0:xl_pl_f2f49018"},{"@id":"ns0:xl_it_51648bc9"},{"@id":"ns0:xl_cs_bc90cec9"},{"@id":"ns0:xl_zh_122cdb9a"},{"@id":"ns0:xl_ko_481679e8"},{"@id":"ns0:xl_hu_d0ac7a6b"},{"@id":"ns0:xl_fr_f4017b70"},{"@id":"ns0:xl_de_48eb1204"},{"@id":"ns0:xl_mo_065a7bdc"},{"@id":"ns0:xl_nl_6ecbebf5"},{"@id":"ns0:xl_th_d667dc06"},{"@id":"ns0:xl_ru_b625848e"}],"skosxl:altLabel":[{"@id":"ns0:xl_hu_02cc0178"},{"@id":"ns0:xl_en_70549cc2"},{"@id":"ns0:xl_pt_7b360b66"},{"@id":"ns0:xl_en_dcabfd9d"},{"@id":"ns0:xl_fa_de47a4c0"},{"@id":"ns0:xl_en_d0c50144"},{"@id":"ns0:xl_tr_0a2747c3"},{"@id":"ns0:xl_ru_efdef38b"},{"@id":"ns0:xl_zh_27b34ea2"},{"@id":"ns0:xl_th_dfde851f"},{"@id":"ns0:xl_en_eaf10989"},{"@id":"ns0:xl_th_b740bc04"},{"@id":"ns0:xl_de_f1d74a1a"},{"@id":"ns0:xl_it_0a8e445e"},{"@id":"ns0:xl_sk_fdd94223"},{"@id":"ns0:xl_cs_733d8dd8"},{"@id":"ns0:xl_de_0fc7727a"},{"@id":"ns0:xl_zh_df51016d"},{"@id":"ns0:xl_en_0617a3e5"},{"@id":"ns0:xl_pl_4288912b"},{"@id":"ns0:xl_sk_74d1ce29"},{"@id":"ns0:xl_ru_cf8ca110"},{"@id":"ns0:xl_it_46d71e9e"},{"@id":"ns0:xl_pl_036f4208"},{"@id":"ns0:xl_tr_f488fe99"},{"@id":"ns0:xl_pt_742732e2"},{"@id":"ns0:xl_en_300da6c2"},{"@id":"ns0:xl_hi_17a10874"},{"@id":"ns0:xl_en_32713f94"},{"@id":"ns0:xl_ko_9560a86d"},{"@id":"ns0:xl_hu_04c04577"},{"@id":"ns0:xl_fa_8d39bc3c"},{"@id":"ns0:xl_cs_a98e2737"},{"@id":"ns0:xl_hi_8bb676ac"},{"@id":"ns0:xl_ja_24fb6736"},{"@id":"ns0:xl_tr_a8a08362"},{"@id":"ns0:xl_en_3cac328c"},{"@id":"ns0:xl_ja_72cb5ad8"},{"@id":"ns0:xl_fr_a043133b"},{"@id":"ns0:xl_en_32fddb98"},{"@id":"ns0:xl_de_cd99641e"}]},{"@id":"ns0:C1977","skos:narrower":{"@id":"ns0:C9681"}},{"@id":"ns0:C14655","skos:broader":{"@id":"ns0:C9681"}},{"@id":"ns0:C26145","skos:related":{"@id":"ns0:C9681"}},{"@id":"ns0:C15424","skos:related":{"@id":"ns0:C9681"}},{"@id":"ns0:G_GG","skos:member":{"@id":"ns0:C9681"}}]}