{"@context":{"ns0":"http://id.agrisemantics.org/gacs/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","owl":"http://www.w3.org/2002/07/owl#","skos":"http://www.w3.org/2004/02/skos/core#","ns1":"http://id.agrisemantics.org/vocab#","metadata_def":"http://data.bioontology.org/metadata/def/","ns2":"http://lod.nal.usda.gov/nalt/","ns3":"http://id.cabi.org/cabt/","ns4":"http://aims.fao.org/aos/agrovoc/","ns5":"http://data.bioontology.org/rest_backup_mappings/","ns6":"http://id.agrisemantics.org/","skosxl":"http://www.w3.org/2008/05/skos-xl#"},"@graph":[{"@id":"ns0:C2775","@type":["owl:NamedIndividual","skos:Concept","ns1:Topic"],"skos:prefLabel":[{"@value":"proteoliz","@language":"tr"},{"@value":"蛋白水解","@language":"zh"},{"@value":"proteoliză","@language":"mo"},{"@value":"Proteolisi","@language":"it"},{"@value":"Proteoliza","@language":"pl"},{"@value":"proteolyse","@language":"nl"},{"@value":"proteólisis","@language":"es"},{"@value":"تحلل البروتين","@language":"ar"},{"@value":"Protéolyse","@language":"fr"},{"@value":"단백질분해","@language":"ko"},{"@value":"ການແຍກໂປຣຕີນ","@language":"lo"},{"@value":"タンパク質分解","@language":"ja"},{"@value":"Proteolyse","@language":"de"},{"@value":"proteolysis","@language":"en"},{"@value":"расщепление белков","@language":"ru"},{"@value":"การแตกตัวของโปรตีน","@language":"th"},{"@value":"proteolýza","@language":"cs"},{"@value":"proteolízis","@language":"hu"},{"@value":"proteólise","@language":"pt"},{"@value":"प्रोटीन अपघटन","@language":"hi"},{"@value":"proteolýza","@language":"sk"},{"@value":"پروتئین‌کافت","@language":"fa"}],"metadata_def:mappingSameURI":{"@id":"ns0:C2775"},"metadata_def:mappingLoom":"proteolysis","skos:broader":[{"@id":"ns0:C1254"},{"@id":"ns0:C15692"}],"skos:exactMatch":[{"@id":"ns2:32271"},{"@id":"ns3:95585"},{"@id":"ns4:c_6261"}],"metadata_def:mappingRest":[{"@id":"ns5:a30dfbe0-b8ed-0136-4c87-525400026749"},{"@id":"ns5:1602c6b0-b8cb-0136-1f4d-525400026749"}],"skos:altLabel":[{"@value":"پروتئوليز","@language":"fa"},{"@value":"Proteolisis","@language":"es"}],"skos:scopeNote":[{"@value":"Usar para referirse la hidrólisis de un enlace peptídico en una proteína. USAR \"denaturación\" para referirse al reordenamiento de la estructura molecular de las proteínas o ácidos nucleicos que produce pérdida de función. USAR \"degradación de proteínas\" par referirse a la degradación general de proteínas en organismos o productos.","@language":"es"},{"@value":"Use for hydrolysis of a peptide bond in a protein; for the reordering of the molecular structure of proteins or nucleic acids which leads to loss of function USE denaturation; for the general break down of proteins in organisms or products USE protein degradation.","@language":"en"}],"skos:inScheme":{"@id":"ns6:gacs-core"},"skos:related":[{"@id":"ns0:C5517"},{"@id":"ns0:C1716"},{"@id":"ns0:C2454"},{"@id":"ns0:C9060"},{"@id":"ns0:C315"}],"skosxl:prefLabel":[{"@id":"ns0:xl_sk_1f16413f"},{"@id":"ns0:xl_ko_698c7159"},{"@id":"ns0:xl_zh_cc8b6744"},{"@id":"ns0:xl_hi_2d826ea6"},{"@id":"ns0:xl_es_d1d5779d"},{"@id":"ns0:xl_fr_ff7669f2"},{"@id":"ns0:xl_mo_8ea267d6"},{"@id":"ns0:xl_hu_8c611cf9"},{"@id":"ns0:xl_tr_c4a405cb"},{"@id":"ns0:xl_cs_46b8cb38"},{"@id":"ns0:xl_pt_89ac3f46"},{"@id":"ns0:xl_en_cee4f85f"},{"@id":"ns0:xl_de_26be642f"},{"@id":"ns0:xl_lo_fcb52e39"},{"@id":"ns0:xl_ja_800e8bcc"},{"@id":"ns0:xl_th_e1603715"},{"@id":"ns0:xl_nl_a58d3401"},{"@id":"ns0:xl_it_5b8e4b5f"},{"@id":"ns0:xl_ru_b34de4da"},{"@id":"ns0:xl_pl_c49d6018"},{"@id":"ns0:xl_fa_b4a82f5a"},{"@id":"ns0:xl_ar_f32f5f01"}],"skosxl:altLabel":[{"@id":"ns0:xl_fa_6f5ee726"},{"@id":"ns0:xl_es_d159a5ad"}]},{"@id":"ns0:C1254","skos:narrower":{"@id":"ns0:C2775"}},{"@id":"ns0:C15692","skos:narrower":{"@id":"ns0:C2775"}},{"@id":"ns0:C5517","skos:related":{"@id":"ns0:C2775"}},{"@id":"ns0:C1716","skos:related":{"@id":"ns0:C2775"}},{"@id":"ns0:C2454","skos:related":{"@id":"ns0:C2775"}},{"@id":"ns0:C9060","skos:related":{"@id":"ns0:C2775"}},{"@id":"ns0:C315","skos:related":{"@id":"ns0:C2775"}},{"@id":"ns0:G_GG","skos:member":{"@id":"ns0:C2775"}}]}
{"@context":{"ns0":"http://id.agrisemantics.org/gacs/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","owl":"http://www.w3.org/2002/07/owl#","skos":"http://www.w3.org/2004/02/skos/core#","ns1":"http://id.agrisemantics.org/vocab#","metadata_def":"http://data.bioontology.org/metadata/def/","ns2":"http://lod.nal.usda.gov/nalt/","ns3":"http://id.cabi.org/cabt/","ns4":"http://aims.fao.org/aos/agrovoc/","ns5":"http://data.bioontology.org/rest_backup_mappings/","ns6":"http://id.agrisemantics.org/","skosxl":"http://www.w3.org/2008/05/skos-xl#"},"@graph":[{"@id":"ns0:C2775","@type":["owl:NamedIndividual","skos:Concept","ns1:Topic"],"skos:prefLabel":[{"@value":"proteoliz","@language":"tr"},{"@value":"蛋白水解","@language":"zh"},{"@value":"proteoliză","@language":"mo"},{"@value":"Proteolisi","@language":"it"},{"@value":"Proteoliza","@language":"pl"},{"@value":"proteolyse","@language":"nl"},{"@value":"proteólisis","@language":"es"},{"@value":"تحلل البروتين","@language":"ar"},{"@value":"Protéolyse","@language":"fr"},{"@value":"단백질분해","@language":"ko"},{"@value":"ການແຍກໂປຣຕີນ","@language":"lo"},{"@value":"タンパク質分解","@language":"ja"},{"@value":"Proteolyse","@language":"de"},{"@value":"proteolysis","@language":"en"},{"@value":"расщепление белков","@language":"ru"},{"@value":"การแตกตัวของโปรตีน","@language":"th"},{"@value":"proteolýza","@language":"cs"},{"@value":"proteolízis","@language":"hu"},{"@value":"proteólise","@language":"pt"},{"@value":"प्रोटीन अपघटन","@language":"hi"},{"@value":"proteolýza","@language":"sk"},{"@value":"پروتئین‌کافت","@language":"fa"}],"metadata_def:mappingSameURI":{"@id":"ns0:C2775"},"metadata_def:mappingLoom":"proteolysis","skos:broader":[{"@id":"ns0:C1254"},{"@id":"ns0:C15692"}],"skos:exactMatch":[{"@id":"ns2:32271"},{"@id":"ns3:95585"},{"@id":"ns4:c_6261"}],"metadata_def:mappingRest":[{"@id":"ns5:a30dfbe0-b8ed-0136-4c87-525400026749"},{"@id":"ns5:1602c6b0-b8cb-0136-1f4d-525400026749"}],"skos:altLabel":[{"@value":"پروتئوليز","@language":"fa"},{"@value":"Proteolisis","@language":"es"}],"skos:scopeNote":[{"@value":"Usar para referirse la hidrólisis de un enlace peptídico en una proteína. USAR  \"denaturación\" para referirse al reordenamiento de la estructura molecular de las proteínas o ácidos nucleicos que produce pérdida de función. USAR  \"degradación de proteínas\" par referirse a la degradación general de proteínas en organismos o productos.","@language":"es"},{"@value":"Use for hydrolysis of a peptide bond in a protein; for the reordering of the molecular structure of proteins or nucleic acids which leads to loss of function USE denaturation; for the general break down of proteins in organisms or products USE protein degradation.","@language":"en"}],"skos:inScheme":{"@id":"ns6:gacs-core"},"skos:related":[{"@id":"ns0:C5517"},{"@id":"ns0:C1716"},{"@id":"ns0:C2454"},{"@id":"ns0:C9060"},{"@id":"ns0:C315"}],"skosxl:prefLabel":[{"@id":"ns0:xl_sk_1f16413f"},{"@id":"ns0:xl_ko_698c7159"},{"@id":"ns0:xl_zh_cc8b6744"},{"@id":"ns0:xl_hi_2d826ea6"},{"@id":"ns0:xl_es_d1d5779d"},{"@id":"ns0:xl_fr_ff7669f2"},{"@id":"ns0:xl_mo_8ea267d6"},{"@id":"ns0:xl_hu_8c611cf9"},{"@id":"ns0:xl_tr_c4a405cb"},{"@id":"ns0:xl_cs_46b8cb38"},{"@id":"ns0:xl_pt_89ac3f46"},{"@id":"ns0:xl_en_cee4f85f"},{"@id":"ns0:xl_de_26be642f"},{"@id":"ns0:xl_lo_fcb52e39"},{"@id":"ns0:xl_ja_800e8bcc"},{"@id":"ns0:xl_th_e1603715"},{"@id":"ns0:xl_nl_a58d3401"},{"@id":"ns0:xl_it_5b8e4b5f"},{"@id":"ns0:xl_ru_b34de4da"},{"@id":"ns0:xl_pl_c49d6018"},{"@id":"ns0:xl_fa_b4a82f5a"},{"@id":"ns0:xl_ar_f32f5f01"}],"skosxl:altLabel":[{"@id":"ns0:xl_fa_6f5ee726"},{"@id":"ns0:xl_es_d159a5ad"}]},{"@id":"ns0:C1254","skos:narrower":{"@id":"ns0:C2775"}},{"@id":"ns0:C15692","skos:narrower":{"@id":"ns0:C2775"}},{"@id":"ns0:C5517","skos:related":{"@id":"ns0:C2775"}},{"@id":"ns0:C1716","skos:related":{"@id":"ns0:C2775"}},{"@id":"ns0:C2454","skos:related":{"@id":"ns0:C2775"}},{"@id":"ns0:C9060","skos:related":{"@id":"ns0:C2775"}},{"@id":"ns0:C315","skos:related":{"@id":"ns0:C2775"}},{"@id":"ns0:G_GG","skos:member":{"@id":"ns0:C2775"}}]}