{"@context":{"ns0":"http://id.agrisemantics.org/gacs/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","owl":"http://www.w3.org/2002/07/owl#","skos":"http://www.w3.org/2004/02/skos/core#","ns1":"http://id.agrisemantics.org/vocab#","metadata_def":"http://data.bioontology.org/metadata/def/","ns2":"http://aims.fao.org/aos/agrovoc/","ns3":"http://lod.nal.usda.gov/nalt/","ns4":"http://data.bioontology.org/rest_backup_mappings/","ns5":"http://id.agrisemantics.org/","skosxl":"http://www.w3.org/2008/05/skos-xl#"},"@graph":[{"@id":"ns0:C17388","@type":["owl:NamedIndividual","skos:Concept","ns1:Topic"],"skos:prefLabel":[{"@value":"ठोस अवस्था किण्वन","@language":"hi"},{"@value":"fermentace pevné fáze","@language":"cs"},{"@value":"التخمر في الحالة الصلبة","@language":"ar"},{"@value":"szilárd fázisú fermentáció","@language":"hu"},{"@value":"ການໝັກສະຖານະແຂງ","@language":"lo"},{"@value":"Feststofffermentation","@language":"de"},{"@value":"fermentación en estado sólido","@language":"es"},{"@value":"твердофазная ферментация","@language":"ru"},{"@value":"固态发酵","@language":"zh"},{"@value":"katı hal fermantasyonu","@language":"tr"},{"@value":"Fermentation à l'état solide","@language":"fr"},{"@value":"solid state fermentation","@language":"en"},{"@value":"fermentácia pevnej fázy","@language":"sk"},{"@value":"تخمیر حالت جامد","@language":"fa"},{"@value":"固体発酵","@language":"ja"},{"@value":"Fermentação em estado sólido","@language":"pt"},{"@value":"Fermentacja w stanie stałym","@language":"pl"},{"@value":"การหมักแบบอาหารแข็ง","@language":"th"},{"@value":"Fermentazione su stato solido","@language":"it"}],"metadata_def:mappingSameURI":{"@id":"ns0:C17388"},"metadata_def:mappingLoom":"solidstatefermentation","skos:broader":{"@id":"ns0:C792"},"skos:definition":[{"@id":"ns0:def_99e1bdd7"},{"@id":"ns0:def_e76520bc"}],"skos:exactMatch":[{"@id":"ns2:c_34905"},{"@id":"ns3:39853"}],"metadata_def:mappingRest":[{"@id":"ns4:6f7b92b0-b8d1-0136-27c7-525400026749"},{"@id":"ns4:9c46aac0-bb3a-0136-b43d-525400026749"}],"skos:altLabel":[{"@value":"Hodowla na podłożu stałym","@language":"pl"},{"@value":"solid substrate fermentation","@language":"en"},{"@value":"Stały substrat fermentacji","@language":"pl"},{"@value":"katı faz fermantasyonu","@language":"tr"},{"@value":"fermentace tuhé fáze","@language":"cs"},{"@value":"Festsubstratfermentation","@language":"de"},{"@value":"ठोस किण्वभोज किण्वन","@language":"hi"},{"@value":"تخمير فاز جامد","@language":"fa"},{"@value":"固相发酵","@language":"zh"},{"@value":"katı kültür fermantasyonu","@language":"tr"},{"@value":"solid phase fermentation","@language":"en"},{"@value":"固相基质发酵","@language":"zh"},{"@value":"Fermentação em substrato sólido","@language":"pt"},{"@value":"katı-faz fermantasyonu","@language":"tr"},{"@value":"تخمير سوبستراي جامد","@language":"fa"},{"@value":"fermentácia tuhej fázy","@language":"sk"},{"@value":"Stała faza fermentacji","@language":"pl"},{"@value":"固相発酵","@language":"ja"},{"@value":"Fermentación en sustrato sólido","@language":"es"},{"@value":"การหมักบนอาหารแข็ง","@language":"th"},{"@value":"ठोस प्रावस्था किण्वन","@language":"hi"},{"@value":"Fermentación en fase sólida","@language":"es"},{"@value":"katı substrat fermantasyonu","@language":"tr"},{"@value":"固体培地発酵","@language":"ja"},{"@value":"Fermentação em fase sólida","@language":"pt"},{"@value":"Festphasenfermentation","@language":"de"},{"@value":"Fermentation en substrat solide","@language":"fr"},{"@value":"Fermentazione su substrato solido","@language":"it"},{"@value":"การหมักในสภาพที่เป็นของแข็ง","@language":"th"},{"@value":"solid-state fermentation","@language":"en"},{"@value":"ферментация на твердом субстрате","@language":"ru"},{"@value":"Fermentation en phase solide","@language":"fr"},{"@value":"Fermentazione su fase solida","@language":"it"},{"@value":"fermentace pevných substrátů","@language":"cs"},{"@value":"ການໝັກສະພາວະແຂງ","@language":"lo"}],"skos:inScheme":{"@id":"ns5:gacs-core"},"skos:related":{"@id":"ns0:C519"},"skosxl:prefLabel":[{"@id":"ns0:xl_tr_619eb1e6"},{"@id":"ns0:xl_hi_7555daa6"},{"@id":"ns0:xl_cs_af1d645e"},{"@id":"ns0:xl_ja_ac270f14"},{"@id":"ns0:xl_th_23bd53cf"},{"@id":"ns0:xl_es_7011d4ab"},{"@id":"ns0:xl_it_b2bb443e"},{"@id":"ns0:xl_fr_5b5b5f57"},{"@id":"ns0:xl_pl_093df6b8"},{"@id":"ns0:xl_ar_178578e9"},{"@id":"ns0:xl_en_6981fa4c"},{"@id":"ns0:xl_fa_5a8b471d"},{"@id":"ns0:xl_lo_673f3e73"},{"@id":"ns0:xl_hu_58cc2a37"},{"@id":"ns0:xl_ru_ae936f14"},{"@id":"ns0:xl_de_b66f24d8"},{"@id":"ns0:xl_zh_fc4acf8c"},{"@id":"ns0:xl_sk_74a3f30e"},{"@id":"ns0:xl_pt_f0af707d"}],"skosxl:altLabel":[{"@id":"ns0:xl_ja_435c1551"},{"@id":"ns0:xl_pl_32f20eab"},{"@id":"ns0:xl_pt_ec83487f"},{"@id":"ns0:xl_tr_ac7e086e"},{"@id":"ns0:xl_ru_e8132bc6"},{"@id":"ns0:xl_pl_e5131ed8"},{"@id":"ns0:xl_hi_4818dc72"},{"@id":"ns0:xl_tr_bf600d69"},{"@id":"ns0:xl_th_2509efb3"},{"@id":"ns0:xl_en_57aef9be"},{"@id":"ns0:xl_tr_3ccf8d4f"},{"@id":"ns0:xl_ja_37bf8975"},{"@id":"ns0:xl_it_820669d1"},{"@id":"ns0:xl_es_336c011c"},{"@id":"ns0:xl_de_3840208d"},{"@id":"ns0:xl_tr_ce055c8f"},{"@id":"ns0:xl_zh_2192df97"},{"@id":"ns0:xl_hi_0001989a"},{"@id":"ns0:xl_fa_3bb7b453"},{"@id":"ns0:xl_cs_fbd110dc"},{"@id":"ns0:xl_zh_0f712a62"},{"@id":"ns0:xl_fr_91c36154"},{"@id":"ns0:xl_th_89bc8f5e"},{"@id":"ns0:xl_it_46073d64"},{"@id":"ns0:xl_en_f217f22d"},{"@id":"ns0:xl_cs_163bd369"},{"@id":"ns0:xl_de_a7c03f59"},{"@id":"ns0:xl_lo_1f502e44"},{"@id":"ns0:xl_en_6628c366"},{"@id":"ns0:xl_sk_53ce9793"},{"@id":"ns0:xl_pl_c1259fff"},{"@id":"ns0:xl_fr_cdd07057"},{"@id":"ns0:xl_pt_e2693694"},{"@id":"ns0:xl_es_e6e28a74"},{"@id":"ns0:xl_fa_657747e6"}]},{"@id":"ns0:C792","skos:narrower":{"@id":"ns0:C17388"}},{"@id":"ns0:C519","skos:related":{"@id":"ns0:C17388"}},{"@id":"ns0:G_TR","skos:member":{"@id":"ns0:C17388"}}]}
{"@context":{"ns0":"http://id.agrisemantics.org/gacs/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","owl":"http://www.w3.org/2002/07/owl#","skos":"http://www.w3.org/2004/02/skos/core#","ns1":"http://id.agrisemantics.org/vocab#","metadata_def":"http://data.bioontology.org/metadata/def/","ns2":"http://aims.fao.org/aos/agrovoc/","ns3":"http://lod.nal.usda.gov/nalt/","ns4":"http://data.bioontology.org/rest_backup_mappings/","ns5":"http://id.agrisemantics.org/","skosxl":"http://www.w3.org/2008/05/skos-xl#"},"@graph":[{"@id":"ns0:C17388","@type":["owl:NamedIndividual","skos:Concept","ns1:Topic"],"skos:prefLabel":[{"@value":"ठोस अवस्था किण्वन","@language":"hi"},{"@value":"fermentace pevné fáze","@language":"cs"},{"@value":"التخمر في الحالة الصلبة","@language":"ar"},{"@value":"szilárd fázisú fermentáció","@language":"hu"},{"@value":"ການໝັກສະຖານະແຂງ","@language":"lo"},{"@value":"Feststofffermentation","@language":"de"},{"@value":"fermentación en estado sólido","@language":"es"},{"@value":"твердофазная ферментация","@language":"ru"},{"@value":"固态发酵","@language":"zh"},{"@value":"katı hal fermantasyonu","@language":"tr"},{"@value":"Fermentation à l'état solide","@language":"fr"},{"@value":"solid state fermentation","@language":"en"},{"@value":"fermentácia pevnej fázy","@language":"sk"},{"@value":"تخمیر حالت جامد","@language":"fa"},{"@value":"固体発酵","@language":"ja"},{"@value":"Fermentação em estado sólido","@language":"pt"},{"@value":"Fermentacja w stanie stałym","@language":"pl"},{"@value":"การหมักแบบอาหารแข็ง","@language":"th"},{"@value":"Fermentazione su stato solido","@language":"it"}],"metadata_def:mappingSameURI":{"@id":"ns0:C17388"},"metadata_def:mappingLoom":"solidstatefermentation","skos:broader":{"@id":"ns0:C792"},"skos:definition":[{"@id":"ns0:def_99e1bdd7"},{"@id":"ns0:def_e76520bc"}],"skos:exactMatch":[{"@id":"ns2:c_34905"},{"@id":"ns3:39853"}],"metadata_def:mappingRest":[{"@id":"ns4:6f7b92b0-b8d1-0136-27c7-525400026749"},{"@id":"ns4:9c46aac0-bb3a-0136-b43d-525400026749"}],"skos:altLabel":[{"@value":"Hodowla na podłożu stałym","@language":"pl"},{"@value":"solid substrate fermentation","@language":"en"},{"@value":"Stały substrat fermentacji","@language":"pl"},{"@value":"katı faz fermantasyonu","@language":"tr"},{"@value":"fermentace tuhé fáze","@language":"cs"},{"@value":"Festsubstratfermentation","@language":"de"},{"@value":"ठोस किण्वभोज  किण्वन","@language":"hi"},{"@value":"تخمير فاز جامد","@language":"fa"},{"@value":"固相发酵","@language":"zh"},{"@value":"katı kültür fermantasyonu","@language":"tr"},{"@value":"solid phase fermentation","@language":"en"},{"@value":"固相基质发酵","@language":"zh"},{"@value":"Fermentação em substrato sólido","@language":"pt"},{"@value":"katı-faz fermantasyonu","@language":"tr"},{"@value":"تخمير سوبستراي جامد","@language":"fa"},{"@value":"fermentácia tuhej fázy","@language":"sk"},{"@value":"Stała faza fermentacji","@language":"pl"},{"@value":"固相発酵","@language":"ja"},{"@value":"Fermentación en sustrato sólido","@language":"es"},{"@value":"การหมักบนอาหารแข็ง","@language":"th"},{"@value":"ठोस प्रावस्था किण्वन","@language":"hi"},{"@value":"Fermentación en fase sólida","@language":"es"},{"@value":"katı substrat fermantasyonu","@language":"tr"},{"@value":"固体培地発酵","@language":"ja"},{"@value":"Fermentação em fase sólida","@language":"pt"},{"@value":"Festphasenfermentation","@language":"de"},{"@value":"Fermentation en substrat solide","@language":"fr"},{"@value":"Fermentazione su substrato solido","@language":"it"},{"@value":"การหมักในสภาพที่เป็นของแข็ง","@language":"th"},{"@value":"solid-state fermentation","@language":"en"},{"@value":"ферментация на твердом субстрате","@language":"ru"},{"@value":"Fermentation en phase solide","@language":"fr"},{"@value":"Fermentazione su fase solida","@language":"it"},{"@value":"fermentace pevných substrátů","@language":"cs"},{"@value":"ການໝັກສະພາວະແຂງ","@language":"lo"}],"skos:inScheme":{"@id":"ns5:gacs-core"},"skos:related":{"@id":"ns0:C519"},"skosxl:prefLabel":[{"@id":"ns0:xl_tr_619eb1e6"},{"@id":"ns0:xl_hi_7555daa6"},{"@id":"ns0:xl_cs_af1d645e"},{"@id":"ns0:xl_ja_ac270f14"},{"@id":"ns0:xl_th_23bd53cf"},{"@id":"ns0:xl_es_7011d4ab"},{"@id":"ns0:xl_it_b2bb443e"},{"@id":"ns0:xl_fr_5b5b5f57"},{"@id":"ns0:xl_pl_093df6b8"},{"@id":"ns0:xl_ar_178578e9"},{"@id":"ns0:xl_en_6981fa4c"},{"@id":"ns0:xl_fa_5a8b471d"},{"@id":"ns0:xl_lo_673f3e73"},{"@id":"ns0:xl_hu_58cc2a37"},{"@id":"ns0:xl_ru_ae936f14"},{"@id":"ns0:xl_de_b66f24d8"},{"@id":"ns0:xl_zh_fc4acf8c"},{"@id":"ns0:xl_sk_74a3f30e"},{"@id":"ns0:xl_pt_f0af707d"}],"skosxl:altLabel":[{"@id":"ns0:xl_ja_435c1551"},{"@id":"ns0:xl_pl_32f20eab"},{"@id":"ns0:xl_pt_ec83487f"},{"@id":"ns0:xl_tr_ac7e086e"},{"@id":"ns0:xl_ru_e8132bc6"},{"@id":"ns0:xl_pl_e5131ed8"},{"@id":"ns0:xl_hi_4818dc72"},{"@id":"ns0:xl_tr_bf600d69"},{"@id":"ns0:xl_th_2509efb3"},{"@id":"ns0:xl_en_57aef9be"},{"@id":"ns0:xl_tr_3ccf8d4f"},{"@id":"ns0:xl_ja_37bf8975"},{"@id":"ns0:xl_it_820669d1"},{"@id":"ns0:xl_es_336c011c"},{"@id":"ns0:xl_de_3840208d"},{"@id":"ns0:xl_tr_ce055c8f"},{"@id":"ns0:xl_zh_2192df97"},{"@id":"ns0:xl_hi_0001989a"},{"@id":"ns0:xl_fa_3bb7b453"},{"@id":"ns0:xl_cs_fbd110dc"},{"@id":"ns0:xl_zh_0f712a62"},{"@id":"ns0:xl_fr_91c36154"},{"@id":"ns0:xl_th_89bc8f5e"},{"@id":"ns0:xl_it_46073d64"},{"@id":"ns0:xl_en_f217f22d"},{"@id":"ns0:xl_cs_163bd369"},{"@id":"ns0:xl_de_a7c03f59"},{"@id":"ns0:xl_lo_1f502e44"},{"@id":"ns0:xl_en_6628c366"},{"@id":"ns0:xl_sk_53ce9793"},{"@id":"ns0:xl_pl_c1259fff"},{"@id":"ns0:xl_fr_cdd07057"},{"@id":"ns0:xl_pt_e2693694"},{"@id":"ns0:xl_es_e6e28a74"},{"@id":"ns0:xl_fa_657747e6"}]},{"@id":"ns0:C792","skos:narrower":{"@id":"ns0:C17388"}},{"@id":"ns0:C519","skos:related":{"@id":"ns0:C17388"}},{"@id":"ns0:G_TR","skos:member":{"@id":"ns0:C17388"}}]}