{"@context":{"ns0":"http://id.agrisemantics.org/gacs/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","owl":"http://www.w3.org/2002/07/owl#","skos":"http://www.w3.org/2004/02/skos/core#","ns1":"http://id.agrisemantics.org/vocab#","metadata_def":"http://data.bioontology.org/metadata/def/","ns2":"http://lod.nal.usda.gov/nalt/","ns3":"http://data.bioontology.org/rest_backup_mappings/","ns4":"http://id.agrisemantics.org/","skosxl":"http://www.w3.org/2008/05/skos-xl#"},"@graph":[{"@id":"ns0:C14682","@type":["owl:NamedIndividual","skos:Concept","ns1:Topic"],"skos:prefLabel":[{"@value":"propiedades emulsionantes","@language":"es"},{"@value":"emulsifying properties","@language":"en"}],"metadata_def:mappingSameURI":{"@id":"ns0:C14682"},"metadata_def:mappingLoom":"emulsifyingproperties","skos:broader":{"@id":"ns0:C7746"},"skos:exactMatch":{"@id":"ns2:36930"},"metadata_def:mappingRest":{"@id":"ns3:7ead7df0-ba65-0136-905a-525400026749"},"skos:altLabel":[{"@value":"emulsification properties","@language":"en"},{"@value":"emulsion properties","@language":"en"}],"skos:inScheme":{"@id":"ns4:gacs-core"},"skos:related":[{"@id":"ns0:C5580"},{"@id":"ns0:C24552"},{"@id":"ns0:C14748"}],"skosxl:prefLabel":[{"@id":"ns0:xl_es_597e774f"},{"@id":"ns0:xl_en_bb6c83a6"}],"skosxl:altLabel":[{"@id":"ns0:xl_en_9c7b043a"},{"@id":"ns0:xl_en_a46d5263"}]},{"@id":"ns0:C7746","skos:narrower":{"@id":"ns0:C14682"}},{"@id":"ns0:C5580","skos:related":{"@id":"ns0:C14682"}},{"@id":"ns0:C24552","skos:related":{"@id":"ns0:C14682"}},{"@id":"ns0:C14748","skos:related":{"@id":"ns0:C14682"}},{"@id":"ns0:G_GJ","skos:member":{"@id":"ns0:C14682"}}]}