{"@context":{"ns0":"http://id.agrisemantics.org/gacs/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","ns1":"http://id.agrisemantics.org/vocab#","owl":"http://www.w3.org/2002/07/owl#","skos":"http://www.w3.org/2004/02/skos/core#","metadata_def":"http://data.bioontology.org/metadata/def/","ns2":"http://lod.nal.usda.gov/nalt/","ns3":"http://data.bioontology.org/rest_backup_mappings/","ns4":"http://id.agrisemantics.org/","skosxl":"http://www.w3.org/2008/05/skos-xl#"},"@graph":[{"@id":"ns0:C12717","@type":["ns1:Product","owl:NamedIndividual","skos:Concept"],"skos:prefLabel":[{"@value":"cooked foods","@language":"en"},{"@value":"alimentos cocidos","@language":"es"}],"metadata_def:mappingSameURI":{"@id":"ns0:C12717"},"metadata_def:mappingLoom":"cookedfoods","skos:broader":{"@id":"ns0:C540"},"skos:exactMatch":{"@id":"ns2:28856"},"metadata_def:mappingRest":{"@id":"ns3:0e667610-b9c1-0136-6cc1-525400026749"},"skos:altLabel":{"@value":"foods, cooked","@language":"en"},"skos:narrower":[{"@id":"ns0:C20160"},{"@id":"ns0:C7858"}],"skos:inScheme":{"@id":"ns4:gacs-core"},"skos:related":{"@id":"ns0:C3561"},"skosxl:prefLabel":[{"@id":"ns0:xl_en_ea3bd6a8"},{"@id":"ns0:xl_es_42c6c75a"}],"skosxl:altLabel":{"@id":"ns0:xl_en_a7a832db"}},{"@id":"ns0:C540","skos:narrower":{"@id":"ns0:C12717"}},{"@id":"ns0:C20160","skos:broader":{"@id":"ns0:C12717"}},{"@id":"ns0:C7858","skos:broader":{"@id":"ns0:C12717"}},{"@id":"ns0:C3561","skos:related":{"@id":"ns0:C12717"}},{"@id":"ns0:G_SX","skos:member":{"@id":"ns0:C12717"}}]}