{"@context":{"ns0":"http://id.agrisemantics.org/gacs/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","owl":"http://www.w3.org/2002/07/owl#","skos":"http://www.w3.org/2004/02/skos/core#","ns1":"http://id.agrisemantics.org/vocab#","metadata_def":"http://data.bioontology.org/metadata/def/","ns2":"http://id.cabi.org/cabt/","ns3":"http://lod.nal.usda.gov/nalt/","ns4":"http://data.bioontology.org/rest_backup_mappings/","ns5":"http://id.agrisemantics.org/","skosxl":"http://www.w3.org/2008/05/skos-xl#"},"@graph":[{"@id":"ns0:C1095","@type":["owl:NamedIndividual","skos:Concept","ns1:Topic"],"skos:prefLabel":[{"@value":"voedselanalyse","@language":"nl"},{"@value":"food analysis","@language":"en"},{"@value":"análise de alimentos","@language":"pt"},{"@value":"análisis de alimentos para humanos","@language":"es"}],"metadata_def:mappingSameURI":{"@id":"ns0:C1095"},"metadata_def:mappingLoom":"foodanalysis","skos:broader":{"@id":"ns0:C716"},"skos:exactMatch":[{"@id":"ns2:48920"},{"@id":"ns3:178"}],"metadata_def:mappingRest":{"@id":"ns4:28e75b40-bb26-0136-a529-525400026749"},"skos:altLabel":[{"@value":"food evaluation","@language":"en"},{"@value":"evaluación alimentaria","@language":"es"}],"skos:inScheme":{"@id":"ns5:gacs-core"},"skos:related":[{"@id":"ns0:C1131"},{"@id":"ns0:C540"},{"@id":"ns0:C5515"},{"@id":"ns0:C1581"}],"skosxl:prefLabel":[{"@id":"ns0:xl_en_49ea706b"},{"@id":"ns0:xl_pt_9dff21ef"},{"@id":"ns0:xl_nl_79a08b3e"},{"@id":"ns0:xl_es_a2d444a6"}],"skosxl:altLabel":[{"@id":"ns0:xl_es_de267e5e"},{"@id":"ns0:xl_en_51ad75dc"}]},{"@id":"ns0:C716","skos:narrower":{"@id":"ns0:C1095"}},{"@id":"ns0:C1131","skos:related":{"@id":"ns0:C1095"}},{"@id":"ns0:C540","skos:related":{"@id":"ns0:C1095"}},{"@id":"ns0:C5515","skos:related":{"@id":"ns0:C1095"}},{"@id":"ns0:C1581","skos:related":{"@id":"ns0:C1095"}},{"@id":"ns0:G_CN","skos:member":{"@id":"ns0:C1095"}}]}
{"@context":{"ns0":"http://id.agrisemantics.org/gacs/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","owl":"http://www.w3.org/2002/07/owl#","skos":"http://www.w3.org/2004/02/skos/core#","ns1":"http://id.agrisemantics.org/vocab#","metadata_def":"http://data.bioontology.org/metadata/def/","ns2":"http://id.cabi.org/cabt/","ns3":"http://lod.nal.usda.gov/nalt/","ns4":"http://data.bioontology.org/rest_backup_mappings/","ns5":"http://id.agrisemantics.org/","skosxl":"http://www.w3.org/2008/05/skos-xl#"},"@graph":[{"@id":"ns0:C1095","@type":["owl:NamedIndividual","skos:Concept","ns1:Topic"],"skos:prefLabel":[{"@value":"voedselanalyse","@language":"nl"},{"@value":"food analysis","@language":"en"},{"@value":"análise de alimentos","@language":"pt"},{"@value":"análisis de alimentos para humanos","@language":"es"}],"metadata_def:mappingSameURI":{"@id":"ns0:C1095"},"metadata_def:mappingLoom":"foodanalysis","skos:broader":{"@id":"ns0:C716"},"skos:exactMatch":[{"@id":"ns2:48920"},{"@id":"ns3:178"}],"metadata_def:mappingRest":{"@id":"ns4:28e75b40-bb26-0136-a529-525400026749"},"skos:altLabel":[{"@value":"food evaluation","@language":"en"},{"@value":"evaluación alimentaria","@language":"es"}],"skos:inScheme":{"@id":"ns5:gacs-core"},"skos:related":[{"@id":"ns0:C1131"},{"@id":"ns0:C540"},{"@id":"ns0:C5515"},{"@id":"ns0:C1581"}],"skosxl:prefLabel":[{"@id":"ns0:xl_en_49ea706b"},{"@id":"ns0:xl_pt_9dff21ef"},{"@id":"ns0:xl_nl_79a08b3e"},{"@id":"ns0:xl_es_a2d444a6"}],"skosxl:altLabel":[{"@id":"ns0:xl_es_de267e5e"},{"@id":"ns0:xl_en_51ad75dc"}]},{"@id":"ns0:C716","skos:narrower":{"@id":"ns0:C1095"}},{"@id":"ns0:C1131","skos:related":{"@id":"ns0:C1095"}},{"@id":"ns0:C540","skos:related":{"@id":"ns0:C1095"}},{"@id":"ns0:C5515","skos:related":{"@id":"ns0:C1095"}},{"@id":"ns0:C1581","skos:related":{"@id":"ns0:C1095"}},{"@id":"ns0:G_CN","skos:member":{"@id":"ns0:C1095"}}]}