<https://stats.fao.org/classifications/FPCD/v2022/131.> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2002/07/owl#NamedIndividual> . <https://stats.fao.org/classifications/FPCD/v2022/131.> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> . <https://stats.fao.org/classifications/FPCD/v2022/131.> <http://www.w3.org/2004/02/skos/core#prefLabel> "Further processed sawnwood"@en . <https://stats.fao.org/classifications/FPCD/v2022/131.> <http://www.w3.org/2004/02/skos/core#notation> "131." . <https://stats.fao.org/classifications/FPCD/v2022/131.> <http://data.bioontology.org/metadata/def/mappingSameURI> <https://stats.fao.org/classifications/FPCD/v2022/131.> . <https://stats.fao.org/classifications/FPCD/v2022/131.> <http://data.bioontology.org/metadata/def/mappingLoom> "furtherprocessedsawnwood" . <https://stats.fao.org/classifications/FPCD/v2022/131.> <http://www.w3.org/2004/02/skos/core#broader> <https://stats.fao.org/classifications/FPCD/v2022/13> . <https://stats.fao.org/classifications/FPCD/v2022/131.> <http://www.w3.org/2004/02/skos/core#definition> "Wood sawn or chipped lengthwise (including strips and friezes for parquet flooring, not assembled) and continuously shaped (tongued, grooved, rebated, V-jointed, beaded, moulded, rounded or the like) along any of its edges or faces, whether or not planed, sanded or finger jointed. \nIt excludes bamboo-based products and sawn or chipped wood with further treatment of edges and/or faces other than planing, or sanding."@en . <https://stats.fao.org/classifications/FPCD/v2022/131.> <http://www.w3.org/2004/02/skos/core#narrower> <https://stats.fao.org/classifications/FPCD/v2022/131.9> . <https://stats.fao.org/classifications/FPCD/v2022/131.> <http://www.w3.org/2004/02/skos/core#narrower> <https://stats.fao.org/classifications/FPCD/v2022/131.1> . <https://stats.fao.org/classifications/FPCD/v2022/131.> <http://www.w3.org/2004/02/skos/core#narrower> <https://stats.fao.org/classifications/FPCD/v2022/131.2> . <https://stats.fao.org/classifications/FPCD/v2022/131.> <http://www.w3.org/2004/02/skos/core#inScheme> <https://stats.fao.org/classifications/FPCD/v2022/scheme> . <https://stats.fao.org/classifications/FPCD/v2022/131.> <http://data.bioontology.org/metadata/def/mappingSameURI> <https://stats.fao.org/classifications/FPCD/v2022/131.> . <https://stats.fao.org/classifications/FPCD/v2022/13> <http://www.w3.org/2004/02/skos/core#narrower> <https://stats.fao.org/classifications/FPCD/v2022/131.> . <https://stats.fao.org/classifications/FPCD/v2022/131.9> <http://www.w3.org/2004/02/skos/core#broader> <https://stats.fao.org/classifications/FPCD/v2022/131.> . <https://stats.fao.org/classifications/FPCD/v2022/131.1> <http://www.w3.org/2004/02/skos/core#broader> <https://stats.fao.org/classifications/FPCD/v2022/131.> . <https://stats.fao.org/classifications/FPCD/v2022/131.2> <http://www.w3.org/2004/02/skos/core#broader> <https://stats.fao.org/classifications/FPCD/v2022/131.> .