<https://stats.fao.org/classifications/FPCD/v2022/12> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2002/07/owl#NamedIndividual> .
<https://stats.fao.org/classifications/FPCD/v2022/12> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<https://stats.fao.org/classifications/FPCD/v2022/12> <http://www.w3.org/2004/02/skos/core#prefLabel> "CORK"@en .
<https://stats.fao.org/classifications/FPCD/v2022/12> <http://www.w3.org/2004/02/skos/core#notation> "12" .
<https://stats.fao.org/classifications/FPCD/v2022/12> <http://data.bioontology.org/metadata/def/mappingSameURI> <https://stats.fao.org/classifications/FPCD/v2022/12> .
<https://stats.fao.org/classifications/FPCD/v2022/12> <http://data.bioontology.org/metadata/def/mappingLoom> "cork" .
<https://stats.fao.org/classifications/FPCD/v2022/12> <http://www.w3.org/2004/02/skos/core#definition> "Cork is obtained almost exclusively from the outer bark of the cork-oak (Quercus suber)."@en .
<https://stats.fao.org/classifications/FPCD/v2022/12> <http://www.w3.org/2004/02/skos/core#narrower> <https://stats.fao.org/classifications/FPCD/v2022/122.> .
<https://stats.fao.org/classifications/FPCD/v2022/12> <http://www.w3.org/2004/02/skos/core#narrower> <https://stats.fao.org/classifications/FPCD/v2022/121.> .
<https://stats.fao.org/classifications/FPCD/v2022/12> <http://www.w3.org/2004/02/skos/core#inScheme> <https://stats.fao.org/classifications/FPCD/v2022/scheme> .
<https://stats.fao.org/classifications/FPCD/v2022/12> <http://www.w3.org/2004/02/skos/core#topConceptOf> <https://stats.fao.org/classifications/FPCD/v2022/scheme> .
<https://stats.fao.org/classifications/FPCD/v2022/121.> <http://www.w3.org/2004/02/skos/core#broader> <https://stats.fao.org/classifications/FPCD/v2022/12> .
<https://stats.fao.org/classifications/FPCD/v2022/12> <http://data.bioontology.org/metadata/def/mappingSameURI> <https://stats.fao.org/classifications/FPCD/v2022/12> .
<https://stats.fao.org/classifications/FPCD/v2022/122.> <http://www.w3.org/2004/02/skos/core#broader> <https://stats.fao.org/classifications/FPCD/v2022/12> .
<https://stats.fao.org/classifications/FPCD/v2022/12> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2002/07/owl#NamedIndividual> .
<https://stats.fao.org/classifications/FPCD/v2022/12> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<https://stats.fao.org/classifications/FPCD/v2022/12> <http://www.w3.org/2004/02/skos/core#prefLabel> "CORK"@en .
<https://stats.fao.org/classifications/FPCD/v2022/12> <http://www.w3.org/2004/02/skos/core#notation> "12" .
<https://stats.fao.org/classifications/FPCD/v2022/12> <http://data.bioontology.org/metadata/def/mappingSameURI> <https://stats.fao.org/classifications/FPCD/v2022/12> .
<https://stats.fao.org/classifications/FPCD/v2022/12> <http://data.bioontology.org/metadata/def/mappingLoom> "cork" .
<https://stats.fao.org/classifications/FPCD/v2022/12> <http://www.w3.org/2004/02/skos/core#definition> "Cork is obtained almost exclusively from the outer bark of the cork-oak (Quercus suber)."@en .
<https://stats.fao.org/classifications/FPCD/v2022/12> <http://www.w3.org/2004/02/skos/core#narrower> <https://stats.fao.org/classifications/FPCD/v2022/122.> .
<https://stats.fao.org/classifications/FPCD/v2022/12> <http://www.w3.org/2004/02/skos/core#narrower> <https://stats.fao.org/classifications/FPCD/v2022/121.> .
<https://stats.fao.org/classifications/FPCD/v2022/12> <http://www.w3.org/2004/02/skos/core#inScheme> <https://stats.fao.org/classifications/FPCD/v2022/scheme> .
<https://stats.fao.org/classifications/FPCD/v2022/12> <http://www.w3.org/2004/02/skos/core#topConceptOf> <https://stats.fao.org/classifications/FPCD/v2022/scheme> .
<https://stats.fao.org/classifications/FPCD/v2022/121.> <http://www.w3.org/2004/02/skos/core#broader> <https://stats.fao.org/classifications/FPCD/v2022/12> .
<https://stats.fao.org/classifications/FPCD/v2022/12> <http://data.bioontology.org/metadata/def/mappingSameURI> <https://stats.fao.org/classifications/FPCD/v2022/12> .
<https://stats.fao.org/classifications/FPCD/v2022/122.> <http://www.w3.org/2004/02/skos/core#broader> <https://stats.fao.org/classifications/FPCD/v2022/12> .