{"@context":{"obo_purl":"http://purl.obolibrary.org/obo/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","owl":"http://www.w3.org/2002/07/owl#","rdfs":"http://www.w3.org/2000/01/rdf-schema#","skos":"http://www.w3.org/2004/02/skos/core#","oboinowl_gen":"http://www.geneontology.org/formats/oboInOwl#","ns0":"http://purl.oboInOwllibrary.org/oboInOwl/po#","metadata_def":"http://data.bioontology.org/metadata/def/","metadata":"http://data.bioontology.org/metadata/","ns1":"http://data.bioontology.org/metadata/obo/"},"@graph":[{"@id":"obo_purl:PO_0009084","@type":"owl:Class","rdfs:subClassOf":{"@id":"obo_purl:PO_0009007"},"rdfs:label":"pericarp","rdfs:comment":"Pericarp comprises endocarp (PO:0009086), mesocarp (PO:0009087), and exocarp (PO:0009085) layers, each of which can be fleshy or dry. If you are annotating to this term, please add an additional annotation to the specific type of fruit (PO:0009001), such as achene fruit (PO:0030107), berry fruit (PO:0030108), capsule fruit (PO:0030091), caryopsis fruit (PO:0030104), drupe fruit (PO:0030103), follicle fruit (PO:0030105), legume fruit (PO:0030100), nut fruit (PO:0030102), samara fruit (PO:0030099), schizocarp fruit (PO:0030098), silique fruit (PO:0030106), or their subclasses, depending on the species.","skos:notation":"PO:0009084","obo_purl:IAO_0000115":"A portion of plant tissue (PO:0009007) that is the outer layer (wall) of a fruit (PO:0009001), and develops from a plant ovary (PO:0009072) or a carpel (PO:0009030) wall.","oboinowl_gen:hasExactSynonym":["pericarpo (Spanish, exact)","portion of pericarp tissue (exact)","果皮 (Japanese, exact)"],"obo_purl:IAO_0000412":{"@id":"obo_purl:po.owl"},"oboinowl_gen:hasDbXref":["PO_GIT:149","PO_GIT:511"],"oboinowl_gen:hasOBONamespace":"plant_anatomy","oboinowl_gen:id":"PO:0009084","oboinowl_gen:inSubset":[{"@id":"ns0:Rice"},{"@id":"ns0:Arabidopsis"},{"@id":"ns0:Citrus"},{"@id":"ns0:Maize"},{"@id":"ns0:Poaceae"},{"@id":"ns0:Tomato"}],"metadata:def/prefLabel":"pericarp","oboinowl_gen:hasRelatedSynonym":["fruit peel (related)","fruit rind (related)"],"metadata:def/mappingLoom":"pericarp","metadata:def/mappingSameURI":{"@id":"obo_purl:PO_0009084"},"metadata:treeView":{"@id":"obo_purl:PO_0009001"},"obo_purl:BFO_0000051":[{"@id":"obo_purl:PO_0009085"},{"@id":"obo_purl:PO_0009086"},{"@id":"obo_purl:PO_0009087"}],"metadata:obo/part_of":{"@id":"obo_purl:PO_0009001"}},{"@id":"obo_purl:PO_0009085","metadata:obo/part_of":{"@id":"obo_purl:PO_0009084"},"metadata:treeView":{"@id":"obo_purl:PO_0009084"}},{"@id":"obo_purl:PO_0009086","metadata:obo/part_of":{"@id":"obo_purl:PO_0009084"},"metadata:treeView":{"@id":"obo_purl:PO_0009084"}},{"@id":"obo_purl:PO_0009087","metadata:obo/part_of":{"@id":"obo_purl:PO_0009084"},"metadata:treeView":{"@id":"obo_purl:PO_0009084"}},{"@id":"obo_purl:FOODON_00003502","rdfs:subClassOf":{"@id":"obo_purl:PO_0009084"}}]}
{"@context":{"obo_purl":"http://purl.obolibrary.org/obo/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","owl":"http://www.w3.org/2002/07/owl#","rdfs":"http://www.w3.org/2000/01/rdf-schema#","skos":"http://www.w3.org/2004/02/skos/core#","oboinowl_gen":"http://www.geneontology.org/formats/oboInOwl#","ns0":"http://purl.oboInOwllibrary.org/oboInOwl/po#","metadata_def":"http://data.bioontology.org/metadata/def/","metadata":"http://data.bioontology.org/metadata/","ns1":"http://data.bioontology.org/metadata/obo/"},"@graph":[{"@id":"obo_purl:PO_0009084","@type":"owl:Class","rdfs:subClassOf":{"@id":"obo_purl:PO_0009007"},"rdfs:label":"pericarp","rdfs:comment":"Pericarp comprises endocarp (PO:0009086), mesocarp (PO:0009087), and exocarp (PO:0009085) layers, each of which can be fleshy or dry. If you are annotating to this term, please add an additional annotation to the specific type of fruit (PO:0009001), such as achene fruit (PO:0030107), berry fruit (PO:0030108), capsule fruit (PO:0030091), caryopsis fruit (PO:0030104), drupe fruit (PO:0030103), follicle fruit (PO:0030105), legume fruit (PO:0030100), nut fruit (PO:0030102), samara fruit (PO:0030099), schizocarp fruit (PO:0030098), silique fruit (PO:0030106), or their subclasses, depending on the species.","skos:notation":"PO:0009084","obo_purl:IAO_0000115":"A portion of plant tissue (PO:0009007) that is the outer layer (wall) of a fruit (PO:0009001), and develops from a plant ovary (PO:0009072) or a carpel (PO:0009030) wall.","oboinowl_gen:hasExactSynonym":["pericarpo (Spanish, exact)","portion of pericarp tissue (exact)","果皮 (Japanese, exact)"],"obo_purl:IAO_0000412":{"@id":"obo_purl:po.owl"},"oboinowl_gen:hasDbXref":["PO_GIT:149","PO_GIT:511"],"oboinowl_gen:hasOBONamespace":"plant_anatomy","oboinowl_gen:id":"PO:0009084","oboinowl_gen:inSubset":[{"@id":"ns0:Rice"},{"@id":"ns0:Arabidopsis"},{"@id":"ns0:Citrus"},{"@id":"ns0:Maize"},{"@id":"ns0:Poaceae"},{"@id":"ns0:Tomato"}],"metadata:def/prefLabel":"pericarp","oboinowl_gen:hasRelatedSynonym":["fruit peel (related)","fruit rind (related)"],"metadata:def/mappingLoom":"pericarp","metadata:def/mappingSameURI":{"@id":"obo_purl:PO_0009084"},"metadata:treeView":{"@id":"obo_purl:PO_0009001"},"obo_purl:BFO_0000051":[{"@id":"obo_purl:PO_0009085"},{"@id":"obo_purl:PO_0009086"},{"@id":"obo_purl:PO_0009087"}],"metadata:obo/part_of":{"@id":"obo_purl:PO_0009001"}},{"@id":"obo_purl:PO_0009085","metadata:obo/part_of":{"@id":"obo_purl:PO_0009084"},"metadata:treeView":{"@id":"obo_purl:PO_0009084"}},{"@id":"obo_purl:PO_0009086","metadata:obo/part_of":{"@id":"obo_purl:PO_0009084"},"metadata:treeView":{"@id":"obo_purl:PO_0009084"}},{"@id":"obo_purl:PO_0009087","metadata:obo/part_of":{"@id":"obo_purl:PO_0009084"},"metadata:treeView":{"@id":"obo_purl:PO_0009084"}},{"@id":"obo_purl:FOODON_00003502","rdfs:subClassOf":{"@id":"obo_purl:PO_0009084"}}]}