<?xml version="1.0" encoding="UTF-8"?> <rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:obo_purl="http://purl.obolibrary.org/obo/" xmlns:owl="http://www.w3.org/2002/07/owl#" xmlns:rdfs="http://www.w3.org/2000/01/rdf-schema#" xmlns:metadata_def="http://data.bioontology.org/metadata/def/" xmlns:metadata="http://data.bioontology.org/metadata/"> <owl:Class rdf:about="http://purl.obolibrary.org/obo/ONS_1000066"> <rdfs:subClassOf rdf:resource="http://purl.obolibrary.org/obo/ONS_1000005"/> <metadata_def:mappingSameURI rdf:resource="http://purl.obolibrary.org/obo/ONS_1000066"/> <metadata_def:mappingLoom>ruraldiet</metadata_def:mappingLoom> <metadata_def:prefLabel>rural diet</metadata_def:prefLabel> <obo_purl:IAO_0000115 xml:lang="en">the diet characteristic of the lifestyle in isolated/rural areas, commonly in developing countries. It is mainly composed of naturally available food products, including fresh animal protein and vegetables while excluding industrially processed foods. Nevertheless, it is common to use traditional food processing methods to improve nutrient availability, digestibility or to increase conservation time to avoid scarcity. These methods include soaking, fermentation, cooking, pounding, and sprouting.</obo_purl:IAO_0000115> <metadata:prefixIRI>ONS:1000066</metadata:prefixIRI> <rdfs:label xml:lang="en">rural diet</rdfs:label> <obo_purl:IAO_0000412 rdf:resource="http://purl.obolibrary.org/obo/ons.owl"/> </owl:Class> <rdf:Description rdf:about="http://purl.obolibrary.org/obo/ONS_2000045"> <obo_purl:IAO_0100001> <rdf:Description rdf:about="http://purl.obolibrary.org/obo/ONS_1000066"> <metadata_def:mappingSameURI rdf:resource="http://purl.obolibrary.org/obo/ONS_1000066"/> </rdf:Description> </obo_purl:IAO_0100001> </rdf:Description> </rdf:RDF>