<http://purl.obolibrary.org/obo/ONS_1000066> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2002/07/owl#Class> . <http://purl.obolibrary.org/obo/ONS_1000066> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://purl.obolibrary.org/obo/ONS_1000005> . <http://purl.obolibrary.org/obo/ONS_1000066> <http://data.bioontology.org/metadata/def/mappingSameURI> <http://purl.obolibrary.org/obo/ONS_1000066> . <http://purl.obolibrary.org/obo/ONS_1000066> <http://data.bioontology.org/metadata/def/mappingLoom> "ruraldiet" . <http://purl.obolibrary.org/obo/ONS_1000066> <http://data.bioontology.org/metadata/def/prefLabel> "rural diet" . <http://purl.obolibrary.org/obo/ONS_1000066> <http://purl.obolibrary.org/obo/IAO_0000115> "the diet characteristic of the lifestyle in isolated/rural areas, commonly in developing countries. It is mainly composed of naturally available food products, including fresh animal protein and vegetables while excluding industrially processed foods. Nevertheless, it is common to use traditional food processing methods to improve nutrient availability, digestibility or to increase conservation time to avoid scarcity. These methods include soaking, fermentation, cooking, pounding, and sprouting."@en . <http://purl.obolibrary.org/obo/ONS_1000066> <http://data.bioontology.org/metadata/prefixIRI> "ONS:1000066" . <http://purl.obolibrary.org/obo/ONS_1000066> <http://www.w3.org/2000/01/rdf-schema#label> "rural diet"@en . <http://purl.obolibrary.org/obo/ONS_1000066> <http://purl.obolibrary.org/obo/IAO_0000412> <http://purl.obolibrary.org/obo/ons.owl> . <http://purl.obolibrary.org/obo/ONS_2000045> <http://purl.obolibrary.org/obo/IAO_0100001> <http://purl.obolibrary.org/obo/ONS_1000066> . <http://purl.obolibrary.org/obo/ONS_1000066> <http://data.bioontology.org/metadata/def/mappingSameURI> <http://purl.obolibrary.org/obo/ONS_1000066> .