@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix obo_purl: <http://purl.obolibrary.org/obo/> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix oboinowl_gen: <http://www.geneontology.org/formats/oboInOwl#> .
@prefix ns0: <http://www.langual.org/> .
@prefix ns1: <http://eol.org/pages/> .
@prefix ns2: <http://www.itis.gov/servlet/SingleRpt/> .
@prefix ns3: <http://www.indexfungorum.org/names/> .
@prefix metadata_def: <http://data.bioontology.org/metadata/def/> .
@prefix metadata: <http://data.bioontology.org/metadata/> .
obo_purl:FOODON_00001260
obo_purl:FOODON_00002420 obo_purl:NCBITaxon_27292 .
obo_purl:FOODON_03310554
obo_purl:RO_0001000 obo_purl:NCBITaxon_27292 .
obo_purl:FOODON_03413798
obo_purl:IAO_0100001 obo_purl:NCBITaxon_27292 .
obo_purl:NCBITaxon_27292
metadata_def:mappingLoom "saccharomycespastorianus" ;
metadata_def:mappingSameURI obo_purl:NCBITaxon_27292 ;
metadata_def:prefLabel "Saccharomyces pastorianus" ;
metadata:prefixIRI "NCBITaxon:27292" ;
obo_purl:IAO_0000114 obo_purl:IAO_0000428 ;
obo_purl:IAO_0000115 """Brewing yeasts may be classed as \"top-cropping\" (or \"top-fermenting\") and \"bottom-cropping\" (or \"bottom-fermenting\"). Top-cropping yeasts are so called because they form a foam at the top of the wort during fermentation. An example of a top-cropping yeast is Saccharomyces cerevisiae, sometimes called an \"ale yeast\". Bottom-cropping yeasts are typically used to produce lager-type beers, though they can also produce ale-type beers. These yeasts ferment well at low temperatures. An example of bottom-cropping yeast is *Saccharomyces pastorianus*, formerly known as *Saccharomyces carlsbergensis*.
\\n\\n*Saccharomyces pastorianus* is a yeast used industrially for the production of lager beer, and is named after Louis Pasteur. It is a synonym of the yeast species *Saccharomyces carlsbergensis*,[ which was originally described in 1883 by Emil Christian Hansen, who was working for the Danish brewery Carlsberg."""@en ;
obo_purl:IAO_0000118 "brewers yeast"@en ;
obo_purl:IAO_0000119 "WIKIPEDIA:Yeast#Beer" ;
obo_purl:IAO_0000412 <http://purl.obolibrary.org/obo/ncbitaxon.owl> ;
oboinowl_gen:hasDbXref <http://eol.org/pages/2861334>, <http://www.indexfungorum.org/names/NamesRecord.asp?RecordID=538548>, <http://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=194156>, <http://www.langual.org/langual_thesaurus.asp?termid=B3798> ;
oboinowl_gen:hasExactSynonym "lager yeast" ;
oboinowl_gen:hasNarrowSynonym "Saccharomyces carlsbergensis Hansen, 1908", "Saccharomyces pastorianus Reess ex E.C. Hansen, 1904" ;
oboinowl_gen:hasSynonym "brewer's yeast"@en, "saccharomyces carlsbergensis"@en, "saccharomyces pastorianus"@en ;
a owl:Class ;
rdfs:label "Saccharomyces pastorianus" ;
rdfs:subClassOf obo_purl:FOODON_03411345, obo_purl:NCBITaxon_4930 .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix obo_purl: <http://purl.obolibrary.org/obo/> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix oboinowl_gen: <http://www.geneontology.org/formats/oboInOwl#> .
@prefix ns0: <http://www.langual.org/> .
@prefix ns1: <http://eol.org/pages/> .
@prefix ns2: <http://www.itis.gov/servlet/SingleRpt/> .
@prefix ns3: <http://www.indexfungorum.org/names/> .
@prefix metadata_def: <http://data.bioontology.org/metadata/def/> .
@prefix metadata: <http://data.bioontology.org/metadata/> .
obo_purl:FOODON_00001260
obo_purl:FOODON_00002420 obo_purl:NCBITaxon_27292 .
obo_purl:FOODON_03310554
obo_purl:RO_0001000 obo_purl:NCBITaxon_27292 .
obo_purl:FOODON_03413798
obo_purl:IAO_0100001 obo_purl:NCBITaxon_27292 .
obo_purl:NCBITaxon_27292
metadata_def:mappingLoom "saccharomycespastorianus" ;
metadata_def:mappingSameURI obo_purl:NCBITaxon_27292 ;
metadata_def:prefLabel "Saccharomyces pastorianus" ;
metadata:prefixIRI "NCBITaxon:27292" ;
obo_purl:IAO_0000114 obo_purl:IAO_0000428 ;
obo_purl:IAO_0000115 """Brewing yeasts may be classed as \"top-cropping\" (or \"top-fermenting\") and \"bottom-cropping\" (or \"bottom-fermenting\"). Top-cropping yeasts are so called because they form a foam at the top of the wort during fermentation. An example of a top-cropping yeast is Saccharomyces cerevisiae, sometimes called an \"ale yeast\". Bottom-cropping yeasts are typically used to produce lager-type beers, though they can also produce ale-type beers. These yeasts ferment well at low temperatures. An example of bottom-cropping yeast is *Saccharomyces pastorianus*, formerly known as *Saccharomyces carlsbergensis*.
\\n\\n*Saccharomyces pastorianus* is a yeast used industrially for the production of lager beer, and is named after Louis Pasteur. It is a synonym of the yeast species *Saccharomyces carlsbergensis*,[ which was originally described in 1883 by Emil Christian Hansen, who was working for the Danish brewery Carlsberg."""@en ;
obo_purl:IAO_0000118 "brewers yeast"@en ;
obo_purl:IAO_0000119 "WIKIPEDIA:Yeast#Beer" ;
obo_purl:IAO_0000412 <http://purl.obolibrary.org/obo/ncbitaxon.owl> ;
oboinowl_gen:hasDbXref <http://eol.org/pages/2861334>, <http://www.indexfungorum.org/names/NamesRecord.asp?RecordID=538548>, <http://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=194156>, <http://www.langual.org/langual_thesaurus.asp?termid=B3798> ;
oboinowl_gen:hasExactSynonym "lager yeast" ;
oboinowl_gen:hasNarrowSynonym "Saccharomyces carlsbergensis Hansen, 1908", "Saccharomyces pastorianus Reess ex E.C. Hansen, 1904" ;
oboinowl_gen:hasSynonym "brewer's yeast"@en, "saccharomyces carlsbergensis"@en, "saccharomyces pastorianus"@en ;
a owl:Class ;
rdfs:label "Saccharomyces pastorianus" ;
rdfs:subClassOf obo_purl:FOODON_03411345, obo_purl:NCBITaxon_4930 .