<http://purl.obolibrary.org/obo/NCBITaxon_27292> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2002/07/owl#Class> . <http://purl.obolibrary.org/obo/NCBITaxon_27292> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://purl.obolibrary.org/obo/NCBITaxon_4930> . <http://purl.obolibrary.org/obo/NCBITaxon_27292> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://purl.obolibrary.org/obo/FOODON_03411345> . <http://purl.obolibrary.org/obo/NCBITaxon_27292> <http://www.w3.org/2000/01/rdf-schema#label> "Saccharomyces pastorianus" . <http://purl.obolibrary.org/obo/NCBITaxon_27292> <http://www.geneontology.org/formats/oboInOwl#hasSynonym> "brewer's yeast"@en . <http://purl.obolibrary.org/obo/NCBITaxon_27292> <http://www.geneontology.org/formats/oboInOwl#hasSynonym> "saccharomyces carlsbergensis"@en . <http://purl.obolibrary.org/obo/NCBITaxon_27292> <http://www.geneontology.org/formats/oboInOwl#hasSynonym> "saccharomyces pastorianus"@en . <http://purl.obolibrary.org/obo/NCBITaxon_27292> <http://purl.obolibrary.org/obo/IAO_0000115> "Brewing yeasts may be classed as \"top-cropping\" (or \"top-fermenting\") and \"bottom-cropping\" (or \"bottom-fermenting\"). Top-cropping yeasts are so called because they form a foam at the top of the wort during fermentation. An example of a top-cropping yeast is Saccharomyces cerevisiae, sometimes called an \"ale yeast\". Bottom-cropping yeasts are typically used to produce lager-type beers, though they can also produce ale-type beers. These yeasts ferment well at low temperatures. An example of bottom-cropping yeast is *Saccharomyces pastorianus*, formerly known as *Saccharomyces carlsbergensis*.\n\\n\\n*Saccharomyces pastorianus* is a yeast used industrially for the production of lager beer, and is named after Louis Pasteur. It is a synonym of the yeast species *Saccharomyces carlsbergensis*,[ which was originally described in 1883 by Emil Christian Hansen, who was working for the Danish brewery Carlsberg."@en . <http://purl.obolibrary.org/obo/NCBITaxon_27292> <http://www.geneontology.org/formats/oboInOwl#hasExactSynonym> "lager yeast" . <http://purl.obolibrary.org/obo/NCBITaxon_27292> <http://purl.obolibrary.org/obo/IAO_0000114> <http://purl.obolibrary.org/obo/IAO_0000428> . <http://purl.obolibrary.org/obo/NCBITaxon_27292> <http://purl.obolibrary.org/obo/IAO_0000118> "brewers yeast"@en . <http://purl.obolibrary.org/obo/NCBITaxon_27292> <http://purl.obolibrary.org/obo/IAO_0000119> "WIKIPEDIA:Yeast#Beer" . <http://purl.obolibrary.org/obo/NCBITaxon_27292> <http://purl.obolibrary.org/obo/IAO_0000412> <http://purl.obolibrary.org/obo/ncbitaxon.owl> . <http://purl.obolibrary.org/obo/NCBITaxon_27292> <http://www.geneontology.org/formats/oboInOwl#hasDbXref> <http://www.langual.org/langual_thesaurus.asp?termid=B3798> . <http://purl.obolibrary.org/obo/NCBITaxon_27292> <http://www.geneontology.org/formats/oboInOwl#hasDbXref> <http://eol.org/pages/2861334> . <http://purl.obolibrary.org/obo/NCBITaxon_27292> <http://www.geneontology.org/formats/oboInOwl#hasDbXref> <http://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=194156> . <http://purl.obolibrary.org/obo/NCBITaxon_27292> <http://www.geneontology.org/formats/oboInOwl#hasDbXref> <http://www.indexfungorum.org/names/NamesRecord.asp?RecordID=538548> . <http://purl.obolibrary.org/obo/NCBITaxon_27292> <http://data.bioontology.org/metadata/def/prefLabel> "Saccharomyces pastorianus" . <http://purl.obolibrary.org/obo/NCBITaxon_27292> <http://www.geneontology.org/formats/oboInOwl#hasNarrowSynonym> "Saccharomyces carlsbergensis Hansen, 1908" . <http://purl.obolibrary.org/obo/NCBITaxon_27292> <http://www.geneontology.org/formats/oboInOwl#hasNarrowSynonym> "Saccharomyces pastorianus Reess ex E.C. Hansen, 1904" . <http://purl.obolibrary.org/obo/NCBITaxon_27292> <http://data.bioontology.org/metadata/def/mappingLoom> "saccharomycespastorianus" . <http://purl.obolibrary.org/obo/NCBITaxon_27292> <http://data.bioontology.org/metadata/def/mappingSameURI> <http://purl.obolibrary.org/obo/NCBITaxon_27292> . <http://purl.obolibrary.org/obo/NCBITaxon_27292> <http://data.bioontology.org/metadata/prefixIRI> "NCBITaxon:27292" . <http://purl.obolibrary.org/obo/NCBITaxon_27292> <http://data.bioontology.org/metadata/def/mappingSameURI> <http://purl.obolibrary.org/obo/NCBITaxon_27292> . <http://purl.obolibrary.org/obo/FOODON_03413798> <http://purl.obolibrary.org/obo/IAO_0100001> <http://purl.obolibrary.org/obo/NCBITaxon_27292> . <http://purl.obolibrary.org/obo/FOODON_03310554> <http://purl.obolibrary.org/obo/RO_0001000> <http://purl.obolibrary.org/obo/NCBITaxon_27292> . <http://purl.obolibrary.org/obo/FOODON_00001260> <http://purl.obolibrary.org/obo/FOODON_00002420> <http://purl.obolibrary.org/obo/NCBITaxon_27292> .
<http://purl.obolibrary.org/obo/NCBITaxon_27292> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2002/07/owl#Class> .
<http://purl.obolibrary.org/obo/NCBITaxon_27292> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://purl.obolibrary.org/obo/NCBITaxon_4930> .
<http://purl.obolibrary.org/obo/NCBITaxon_27292> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://purl.obolibrary.org/obo/FOODON_03411345> .
<http://purl.obolibrary.org/obo/NCBITaxon_27292> <http://www.w3.org/2000/01/rdf-schema#label> "Saccharomyces pastorianus" .
<http://purl.obolibrary.org/obo/NCBITaxon_27292> <http://www.geneontology.org/formats/oboInOwl#hasSynonym> "brewer's yeast"@en .
<http://purl.obolibrary.org/obo/NCBITaxon_27292> <http://www.geneontology.org/formats/oboInOwl#hasSynonym> "saccharomyces carlsbergensis"@en .
<http://purl.obolibrary.org/obo/NCBITaxon_27292> <http://www.geneontology.org/formats/oboInOwl#hasSynonym> "saccharomyces pastorianus"@en .
<http://purl.obolibrary.org/obo/NCBITaxon_27292> <http://purl.obolibrary.org/obo/IAO_0000115> "Brewing yeasts may be classed as \"top-cropping\" (or \"top-fermenting\") and \"bottom-cropping\" (or \"bottom-fermenting\"). Top-cropping yeasts are so called because they form a foam at the top of the wort during fermentation. An example of a top-cropping yeast is Saccharomyces cerevisiae, sometimes called an \"ale yeast\". Bottom-cropping yeasts are typically used to produce lager-type beers, though they can also produce ale-type beers. These yeasts ferment well at low temperatures. An example of bottom-cropping yeast is *Saccharomyces pastorianus*, formerly known as *Saccharomyces carlsbergensis*.\n\\n\\n*Saccharomyces pastorianus* is a yeast used industrially for the production of lager beer, and is named after Louis Pasteur. It is a synonym of the yeast species *Saccharomyces carlsbergensis*,[ which was originally described in 1883 by Emil Christian Hansen, who was working for the Danish brewery Carlsberg."@en .
<http://purl.obolibrary.org/obo/NCBITaxon_27292> <http://www.geneontology.org/formats/oboInOwl#hasExactSynonym> "lager yeast" .
<http://purl.obolibrary.org/obo/NCBITaxon_27292> <http://purl.obolibrary.org/obo/IAO_0000114> <http://purl.obolibrary.org/obo/IAO_0000428> .
<http://purl.obolibrary.org/obo/NCBITaxon_27292> <http://purl.obolibrary.org/obo/IAO_0000118> "brewers yeast"@en .
<http://purl.obolibrary.org/obo/NCBITaxon_27292> <http://purl.obolibrary.org/obo/IAO_0000119> "WIKIPEDIA:Yeast#Beer" .
<http://purl.obolibrary.org/obo/NCBITaxon_27292> <http://purl.obolibrary.org/obo/IAO_0000412> <http://purl.obolibrary.org/obo/ncbitaxon.owl> .
<http://purl.obolibrary.org/obo/NCBITaxon_27292> <http://www.geneontology.org/formats/oboInOwl#hasDbXref> <http://www.langual.org/langual_thesaurus.asp?termid=B3798> .
<http://purl.obolibrary.org/obo/NCBITaxon_27292> <http://www.geneontology.org/formats/oboInOwl#hasDbXref> <http://eol.org/pages/2861334> .
<http://purl.obolibrary.org/obo/NCBITaxon_27292> <http://www.geneontology.org/formats/oboInOwl#hasDbXref> <http://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=194156> .
<http://purl.obolibrary.org/obo/NCBITaxon_27292> <http://www.geneontology.org/formats/oboInOwl#hasDbXref> <http://www.indexfungorum.org/names/NamesRecord.asp?RecordID=538548> .
<http://purl.obolibrary.org/obo/NCBITaxon_27292> <http://data.bioontology.org/metadata/def/prefLabel> "Saccharomyces pastorianus" .
<http://purl.obolibrary.org/obo/NCBITaxon_27292> <http://www.geneontology.org/formats/oboInOwl#hasNarrowSynonym> "Saccharomyces carlsbergensis Hansen, 1908" .
<http://purl.obolibrary.org/obo/NCBITaxon_27292> <http://www.geneontology.org/formats/oboInOwl#hasNarrowSynonym> "Saccharomyces pastorianus Reess ex E.C. Hansen, 1904" .
<http://purl.obolibrary.org/obo/NCBITaxon_27292> <http://data.bioontology.org/metadata/def/mappingLoom> "saccharomycespastorianus" .
<http://purl.obolibrary.org/obo/NCBITaxon_27292> <http://data.bioontology.org/metadata/def/mappingSameURI> <http://purl.obolibrary.org/obo/NCBITaxon_27292> .
<http://purl.obolibrary.org/obo/NCBITaxon_27292> <http://data.bioontology.org/metadata/prefixIRI> "NCBITaxon:27292" .
<http://purl.obolibrary.org/obo/NCBITaxon_27292> <http://data.bioontology.org/metadata/def/mappingSameURI> <http://purl.obolibrary.org/obo/NCBITaxon_27292> .
<http://purl.obolibrary.org/obo/FOODON_03413798> <http://purl.obolibrary.org/obo/IAO_0100001> <http://purl.obolibrary.org/obo/NCBITaxon_27292> .
<http://purl.obolibrary.org/obo/FOODON_03310554> <http://purl.obolibrary.org/obo/RO_0001000> <http://purl.obolibrary.org/obo/NCBITaxon_27292> .
<http://purl.obolibrary.org/obo/FOODON_00001260> <http://purl.obolibrary.org/obo/FOODON_00002420> <http://purl.obolibrary.org/obo/NCBITaxon_27292> .