{"@context":{"obo_purl":"http://purl.obolibrary.org/obo/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","owl":"http://www.w3.org/2002/07/owl#","rdfs":"http://www.w3.org/2000/01/rdf-schema#","oboinowl_gen":"http://www.geneontology.org/formats/oboInOwl#","ns0":"http://www.langual.org/","ns1":"http://eol.org/pages/","ns2":"http://www.itis.gov/servlet/SingleRpt/","ns3":"http://www.indexfungorum.org/names/","metadata_def":"http://data.bioontology.org/metadata/def/","metadata":"http://data.bioontology.org/metadata/"},"@graph":[{"@id":"obo_purl:NCBITaxon_27292","@type":"owl:Class","rdfs:subClassOf":[{"@id":"obo_purl:NCBITaxon_4930"},{"@id":"obo_purl:FOODON_03411345"}],"rdfs:label":"Saccharomyces pastorianus","oboinowl_gen:hasSynonym":[{"@language":"en","@value":"brewer's yeast"},{"@language":"en","@value":"saccharomyces carlsbergensis"},{"@language":"en","@value":"saccharomyces pastorianus"}],"obo_purl:IAO_0000115":{"@language":"en","@value":"Brewing yeasts may be classed as \"top-cropping\" (or \"top-fermenting\") and \"bottom-cropping\" (or \"bottom-fermenting\"). Top-cropping yeasts are so called because they form a foam at the top of the wort during fermentation. An example of a top-cropping yeast is Saccharomyces cerevisiae, sometimes called an \"ale yeast\". Bottom-cropping yeasts are typically used to produce lager-type beers, though they can also produce ale-type beers. These yeasts ferment well at low temperatures. An example of bottom-cropping yeast is *Saccharomyces pastorianus*, formerly known as *Saccharomyces carlsbergensis*.\n\\n\\n*Saccharomyces pastorianus* is a yeast used industrially for the production of lager beer, and is named after Louis Pasteur. It is a synonym of the yeast species *Saccharomyces carlsbergensis*,[ which was originally described in 1883 by Emil Christian Hansen, who was working for the Danish brewery Carlsberg."},"oboinowl_gen:hasExactSynonym":"lager yeast","obo_purl:IAO_0000114":{"@id":"obo_purl:IAO_0000428"},"obo_purl:IAO_0000118":{"@language":"en","@value":"brewers yeast"},"obo_purl:IAO_0000119":"WIKIPEDIA:Yeast#Beer","obo_purl:IAO_0000412":{"@id":"obo_purl:ncbitaxon.owl"},"oboinowl_gen:hasDbXref":[{"@id":"ns0:langual_thesaurus.asp?termid=B3798"},{"@id":"ns1:2861334"},{"@id":"ns2:SingleRpt?search_topic=TSN&search_value=194156"},{"@id":"ns3:NamesRecord.asp?RecordID=538548"}],"metadata:def/prefLabel":"Saccharomyces pastorianus","oboinowl_gen:hasNarrowSynonym":["Saccharomyces carlsbergensis Hansen, 1908","Saccharomyces pastorianus Reess ex E.C. Hansen, 1904"],"metadata:def/mappingLoom":"saccharomycespastorianus","metadata:def/mappingSameURI":{"@id":"obo_purl:NCBITaxon_27292"},"metadata:prefixIRI":"NCBITaxon:27292"},{"@id":"obo_purl:FOODON_03413798","obo_purl:IAO_0100001":{"@id":"obo_purl:NCBITaxon_27292"}},{"@id":"obo_purl:FOODON_03310554","obo_purl:RO_0001000":{"@id":"obo_purl:NCBITaxon_27292"}},{"@id":"obo_purl:FOODON_00001260","obo_purl:FOODON_00002420":{"@id":"obo_purl:NCBITaxon_27292"}}]}