@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix obo_purl: <http://purl.obolibrary.org/obo/> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix metadata_def: <http://data.bioontology.org/metadata/def/> .
@prefix ns0: <Mixture\u0020of\u0020chemicals\u0020and/or\u0020extracts\u0020formulated\u0020in\u0020such\u0020a\u0020way\u0020to\u0020reproduce\u0020the\u0020original\u0020Pastry\u0020flavour.\u0020The\u0020effect\u0020is\u0020generally\u0020intense,\u0020therefore\u0020small\u0020amounts\u0020are\u0020able\u0020to\u0020provide\u0020a\u0020well\u0020recognisable\u0020smell\u0020and\u0020taste\u0020to\u0020the\u0020food\u0020to\u0020which\u0020it\u0020is\u0020added.[https://en.wikipedia.org/wiki/> .
@prefix metadata: <http://data.bioontology.org/metadata/> .
@prefix oboinowl_gen: <http://www.geneontology.org/formats/oboInOwl#> .
@prefix ns1: <http://www.langual.org/> .
obo_purl:FOODON_03544341
metadata_def:mappingLoom "43410pastryflavourefsafoodex2" ;
metadata_def:mappingSameURI obo_purl:FOODON_03544341 ;
metadata_def:prefLabel "43410 - pastry flavour (efsa foodex2)" ;
metadata:prefixIRI "FOODON:03544341" ;
obo_purl:IAO_0000114 obo_purl:IAO_0000428 ;
obo_purl:IAO_0000115 "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Pastry flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]"@en ;
oboinowl_gen:hasDbXref <http://www.langual.org/langual_thesaurus.asp?termid=A06SA> ;
a owl:Class ;
rdfs:label "43410 - pastry flavour (efsa foodex2)"@en ;
rdfs:subClassOf obo_purl:FOODON_03544180 .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix obo_purl: <http://purl.obolibrary.org/obo/> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix metadata_def: <http://data.bioontology.org/metadata/def/> .
@prefix ns0: <Mixture\u0020of\u0020chemicals\u0020and/or\u0020extracts\u0020formulated\u0020in\u0020such\u0020a\u0020way\u0020to\u0020reproduce\u0020the\u0020original\u0020Pastry\u0020flavour.\u0020The\u0020effect\u0020is\u0020generally\u0020intense,\u0020therefore\u0020small\u0020amounts\u0020are\u0020able\u0020to\u0020provide\u0020a\u0020well\u0020recognisable\u0020smell\u0020and\u0020taste\u0020to\u0020the\u0020food\u0020to\u0020which\u0020it\u0020is\u0020added.[https://en.wikipedia.org/wiki/> .
@prefix metadata: <http://data.bioontology.org/metadata/> .
@prefix oboinowl_gen: <http://www.geneontology.org/formats/oboInOwl#> .
@prefix ns1: <http://www.langual.org/> .
obo_purl:FOODON_03544341
metadata_def:mappingLoom "43410pastryflavourefsafoodex2" ;
metadata_def:mappingSameURI obo_purl:FOODON_03544341 ;
metadata_def:prefLabel "43410 - pastry flavour (efsa foodex2)" ;
metadata:prefixIRI "FOODON:03544341" ;
obo_purl:IAO_0000114 obo_purl:IAO_0000428 ;
obo_purl:IAO_0000115 "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Pastry flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]"@en ;
oboinowl_gen:hasDbXref <http://www.langual.org/langual_thesaurus.asp?termid=A06SA> ;
a owl:Class ;
rdfs:label "43410 - pastry flavour (efsa foodex2)"@en ;
rdfs:subClassOf obo_purl:FOODON_03544180 .