<http://purl.obolibrary.org/obo/FOODON_03544341> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2002/07/owl#Class> .
<http://purl.obolibrary.org/obo/FOODON_03544341> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://purl.obolibrary.org/obo/FOODON_03544180> .
<http://purl.obolibrary.org/obo/FOODON_03544341> <http://data.bioontology.org/metadata/def/mappingSameURI> <http://purl.obolibrary.org/obo/FOODON_03544341> .
<http://purl.obolibrary.org/obo/FOODON_03544341> <http://data.bioontology.org/metadata/def/mappingLoom> "43410pastryflavourefsafoodex2" .
<http://purl.obolibrary.org/obo/FOODON_03544341> <http://data.bioontology.org/metadata/def/prefLabel> "43410 - pastry flavour (efsa foodex2)" .
<http://purl.obolibrary.org/obo/FOODON_03544341> <http://purl.obolibrary.org/obo/IAO_0000115> "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Pastry flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]"@en .
<http://purl.obolibrary.org/obo/FOODON_03544341> <http://data.bioontology.org/metadata/prefixIRI> "FOODON:03544341" .
<http://purl.obolibrary.org/obo/FOODON_03544341> <http://www.geneontology.org/formats/oboInOwl#hasDbXref> <http://www.langual.org/langual_thesaurus.asp?termid=A06SA> .
<http://purl.obolibrary.org/obo/FOODON_03544341> <http://www.w3.org/2000/01/rdf-schema#label> "43410 - pastry flavour (efsa foodex2)"@en .
<http://purl.obolibrary.org/obo/FOODON_03544341> <http://purl.obolibrary.org/obo/IAO_0000114> <http://purl.obolibrary.org/obo/IAO_0000428> .
<http://purl.obolibrary.org/obo/FOODON_03544341> <http://data.bioontology.org/metadata/def/mappingSameURI> <http://purl.obolibrary.org/obo/FOODON_03544341> .
<http://purl.obolibrary.org/obo/FOODON_03544341> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2002/07/owl#Class> .
<http://purl.obolibrary.org/obo/FOODON_03544341> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://purl.obolibrary.org/obo/FOODON_03544180> .
<http://purl.obolibrary.org/obo/FOODON_03544341> <http://data.bioontology.org/metadata/def/mappingSameURI> <http://purl.obolibrary.org/obo/FOODON_03544341> .
<http://purl.obolibrary.org/obo/FOODON_03544341> <http://data.bioontology.org/metadata/def/mappingLoom> "43410pastryflavourefsafoodex2" .
<http://purl.obolibrary.org/obo/FOODON_03544341> <http://data.bioontology.org/metadata/def/prefLabel> "43410 - pastry flavour (efsa foodex2)" .
<http://purl.obolibrary.org/obo/FOODON_03544341> <http://purl.obolibrary.org/obo/IAO_0000115> "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Pastry flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]"@en .
<http://purl.obolibrary.org/obo/FOODON_03544341> <http://data.bioontology.org/metadata/prefixIRI> "FOODON:03544341" .
<http://purl.obolibrary.org/obo/FOODON_03544341> <http://www.geneontology.org/formats/oboInOwl#hasDbXref> <http://www.langual.org/langual_thesaurus.asp?termid=A06SA> .
<http://purl.obolibrary.org/obo/FOODON_03544341> <http://www.w3.org/2000/01/rdf-schema#label> "43410 - pastry flavour (efsa foodex2)"@en .
<http://purl.obolibrary.org/obo/FOODON_03544341> <http://purl.obolibrary.org/obo/IAO_0000114> <http://purl.obolibrary.org/obo/IAO_0000428> .
<http://purl.obolibrary.org/obo/FOODON_03544341> <http://data.bioontology.org/metadata/def/mappingSameURI> <http://purl.obolibrary.org/obo/FOODON_03544341> .